Ground beef is a dinnertime hero for good reason. It cooks quickly, packs rich flavor, and works in countless recipes, from homestyle classics to inventive new dishes. Whether you need a quick weeknight dinner or an easy crowd-pleaser, these 27 ground beef recipes deliver on taste, comfort, and versatility.
Why Ground Beef Is a Kitchen Staple
Ground beef is budget-friendly, easy to cook, and endlessly adaptable. You can stretch it further with pantry staples like pasta, rice, or beans, making it a smart choice for families or anyone watching their grocery bill. Plus, it freezes well and can be flavored in countless ways to suit your cravings.
This post gathers the best ideas for using ground beef based on expertise from leading food writers and trusted recipe sources. Scroll through for fresh ideas, reliable classics, and quick tips for every skill level.
27 Ground Beef Recipes You’ll Want to Make Again and Again
Ground beef is a dinnertime hero for good reason. It cooks quickly, packs rich flavor, and works in countless recipes, from homestyle classics to inventive new dishes. Whether you need a quick weeknight dinner or an easy crowd-pleaser, these 27 ground beef recipes deliver on taste, comfort, and versatility.
Why Ground Beef Is a Kitchen Staple
Ground beef is budget-friendly, easy to cook, and endlessly adaptable. You can stretch it further with pantry staples like pasta, rice, or beans, making it a smart choice for families or anyone watching their grocery bill [^1]. Plus, it freezes well and can be flavored in countless ways to suit your cravings.
This post gathers the best ideas for using ground beef based on expertise from leading food writers and trusted recipe sources[^1][^2]. Scroll through for fresh ideas, reliable classics, and quick tips for every skill level.
Easy Hamburger and Macaroni Recipe
Ingredients
- Ground beef – The star of this recipe. You’ll need 1 pound of ground beef.
- Macaroni pasta – 2 cups of elbow macaroni for the perfect texture.
- Tomato sauce – A rich tomato flavor from a 15-ounce can.
- Onion and garlic – Finely chopped for that savory depth.
- Beef broth – 2 cups for added richness.
- Seasonings – Use paprika, oregano, salt, and pepper to enhance the flavors.
- Cheddar cheese (optional) – Add 1 cup of shredded cheese for a creamy finish.
Process
You can find the detailed recipe at the bottom of this post, but here’s a quick overview to get you started:
- Cook the pasta – Boil the macaroni in salted water until al dente, about 8-10 minutes. Drain and set aside.
- Brown the beef – Heat a large skillet over medium heat, adding a drizzle of olive oil. Sauté the ground beef until browned, breaking it apart with a spatula. This will take around 5-7 minutes.
- Add aromatics – Toss in the chopped onion and garlic. Sauté until they’re soft and fragrant (3-4 minutes).
- Simmer with sauce – Stir in the tomato sauce, beef broth, and spices. Simmer uncovered for 10-15 minutes to develop flavors.
- Combine and finish – Add the cooked pasta to the skillet, mixing everything thoroughly. If using, stir in shredded cheddar for a gooey, cheesy delight. Cook for an additional 2-3 minutes.
Total Time
From start to finish, this comforting dish takes about 30 minutes to prepare, making it perfect for busy weeknights!
Why It’s Helpful
This recipe is a lifesaver for families or anyone looking for a one-pan meal that’s comforting, affordable, and packed with flavor. The combination of pantry staples and fresh ingredients ensures simplicity without sacrificing taste. Plus, the customizable nature of this dish means you can tweak the seasonings or add vegetables to suit your preferences.
Watch and Follow Along
For a step-by-step guide, check out this YouTube video tutorial demonstrating how to make the perfect Hamburger and Macaroni dish!
This hearty and satisfying meal is sure to become a family favorite in no time.
Cheeseburger Soup
Cheeseburger Soup is a comforting, hearty dish that combines the savory flavors of your favorite cheeseburger in a creamy, satisfying soup. Perfect for chilly nights or when you’re craving something indulgent yet homemade, this dish is quick to prepare and rich in flavor.
Ingredients
- Ground beef – Adds hearty, meaty texture and flavor.
- Potatoes – Diced and cooked until tender, they give the soup a filling, chunky base.
- Onions, celery, and carrots – The classic aromatic trio enhances depth and balance in every spoonful.
- Cheddar cheese – Melted into the broth, it creates the signature cheesy richness.
- Milk and heavy cream – Provides a velvety, creamy texture while balancing the flavors.
- Chicken broth – Forms the base of the soup, tying all the ingredients together.
- Butter and flour – Used to create a roux for thickening.
- Salt and pepper – To taste, for seasoning perfection.
Process
Here’s how to make this delicious soup step-by-step (detailed instructions and measurements can be found in the linked video below):
- Sauté the aromatics
- Heat butter in a large pot over medium heat. Add onions, celery, and carrots, cooking until softened (about 5-7 minutes).
- Brown the ground beef
- Add the ground beef to the pot, cooking until fully browned. Drain any excess fat.
- Add the potatoes and broth
- Stir in the diced potatoes and chicken broth. Bring everything to a boil, reduce the heat, and simmer until potatoes are tender (approximately 10-15 minutes).
- Create the cheesy base
- Prepare a roux by melting butter in a separate saucepan and whisking in flour until smooth. Stir this into the soup along with the milk and heavy cream. Allow the mixture to thicken slightly over low heat.
- Add the cheese
- Gradually stir in shredded cheddar cheese, letting it melt completely for a smooth, cheesy finish. Season with salt and pepper to taste.
- Total preparation and cooking time is around 30-40 minutes, making it a quick and easy option for a filling meal.
Watch and Follow Along
For a complete step-by-step guide, check out this YouTube video tutorial that demonstrates exactly how to prepare this incredible Cheeseburger Soup!
This recipe is sure to satisfy cravings and bring warmth to your dining table, impressing family and friends alike!
Stovetop Taco Soup
Stovetop Taco Soup
This Stovetop Taco Soup is a comforting, hearty recipe that’s both easy to make and packed with bold flavors. It’s the perfect weeknight dinner solution, taking only about 30-40 minutes to prepare. Here’s how to make it:
Ingredients:
- Ground beef or turkey: The base protein for that rich and savory flavor.
- Black beans and kidney beans: You’ll need a can of each, drained and rinsed.
- Corn: Fresh, frozen, or canned corn kernels add a touch of sweetness.
- Onion and garlic: Essential aromatics to build flavor.
- Bell peppers: Dice them finely for added texture and color.
- Tomato sauce and diced tomatoes: The foundation of the soup’s tangy, tomato-based broth.
- Taco seasoning: Store-bought or homemade works great to add that signature taco spice mix.
- Chicken or beef broth: Gives the soup its hearty consistency.
- Salt, pepper, and optional chili powder: For additional seasoning.
Process:
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until softened, approximately 5 minutes.
- Cook the meat: Add ground beef or turkey to the pot, breaking it up as it browns. This should take 6-8 minutes.
- Add spices and vegetables: Stir in taco seasoning, chopped bell peppers, and corn. Cook for another 3 minutes.
- Combine the ingredients: Pour in the broth, diced tomatoes, and tomato sauce. Add the beans and mix everything well.
- Simmer it all together: Cover the pot and allow the soup to simmer over low heat for 20 minutes, letting the flavors meld perfectly.
Serving Suggestions:
Top your bowl with a variety of garnishes like shredded cheese, a dollop of sour cream, crumbled tortilla chips, diced avocado, or chopped cilantro. These toppings add texture and extra flavor to elevate each serving.
For a full walkthrough on how to prepare this savory dish, watch this YouTube video tutorial. This recipe is not just quick and easy, but it’s also guaranteed to impress your family and friends!
Stuffed Bell Peppers
Stuffed bell peppers are a colorful, healthy, and hearty dish that is both satisfying and simple to make. Perfect for a family dinner or meal prep for the week, this recipe combines flavorful ingredients inside tender, baked bell peppers. Here’s everything you need to know to make these stuffed delights:
Ingredients:
- Bell peppers – Use 4 large bell peppers, any color you prefer. Slice the tops off and remove the seeds.
- Ground meat or plant-based alternative – About 1 pound of ground beef, turkey, or a vegetarian alternative like crumbled tofu or tempeh works well.
- Cooked rice or quinoa – You’ll need 1 cup, which adds a nice base to the filling.
- Onion and garlic – For a savory kick. Finely dice one onion and mince 2 garlic cloves.
- Canned tomatoes – One 14.5 oz can of diced tomatoes brings moisture and rich flavor.
- Cheddar or mozzarella cheese – Grated, for a melty topping. Use about 1 cup.
- Spices – Try 1 teaspoon of paprika, 1 teaspoon of cumin, salt, and pepper to taste.
- Fresh herbs – Chopped parsley or cilantro for garnish.
Instructions:
- Prepare the peppers – Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers, remove seeds, and hollow them out. Lightly oil the outside of the peppers and arrange them in a baking dish upright.
- Sauté the filling – Heat olive oil in a skillet over medium heat. Add the onions and garlic, cooking until fragrant (around 2 minutes). Next, add the ground meat or plant-based alternative, cooking until browned. Stir in the cooked rice or quinoa, canned tomatoes, spices, and salt and pepper. Simmer for 5 minutes.
- Stuff and bake – Generously fill the bell peppers with the prepared mixture. Sprinkle the grated cheese on top of each pepper. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Garnish and serve – Allow the peppers to cool slightly, then garnish with fresh herbs before serving.
Cook Time:
- Preparation: 15 minutes
- Cooking: 35 minutes
- Total: 50 minutes
Serving Suggestions:
Stuffed bell peppers can be served as a standalone dish or alongside a fresh side salad or warm crusty bread.
For a full walkthrough on how to make stuffed bell peppers, check out this YouTube video tutorial. Get creative with the filling by adding beans, corn, or even a sprinkle of chili flakes for extra heat. This recipe is versatile, packed with flavor, and perfect for all occasions!
Classic Meatloaf (Sheet-Pan or Loaf)
Ingredients
- Ground beef – The star of the dish! Choose fresh, flavorful beef for the best results.
- Onion and garlic – These aromatics provide a rich, savory base.
- Breadcrumbs and milk – Breadcrumbs help bind the meatloaf together, and milk keeps it moist and tender.
- Eggs – Essential for holding the ingredients together.
- Worcestershire sauce, ketchup, and mustard – This trio of condiments delivers a tangy, umami-packed flavor.
- Salt, pepper, and spices – Season to suit your taste.
- Optional glaze – A mixture of ketchup and brown sugar for the perfect sweet and tangy topping.
How to Make Classic Meatloaf
Making a classic meatloaf is simple and satisfying! Follow these steps for a tasty meal in just about an hour:
- Prepare your mix – Preheat the oven to 375°F (190°C). Combine ground beef, breadcrumbs, milk, eggs, garlic, onion, seasonings, Worcestershire sauce, mustard, ketchup, and any spices in a bowl. Mix gently to combine without overworking.
- Shape and prepare – Shape the mixture into a loaf on a sheet pan or press into a loaf pan. If using, spread the ketchup and brown sugar glaze evenly over the top.
- Bake – Place the meatloaf in the oven and bake for 50-60 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Rest and serve – Allow the meatloaf to rest for 5-10 minutes before slicing. Serve warm alongside mashed potatoes, green beans, or your favorite side dish.
Time Needed
This classic meatloaf recipe takes about 15-20 minutes to prep and 50-60 minutes to bake, making it a perfect choice for a hearty weeknight dinner.
For a visual guide, check out this YouTube video tutorial. It walks you through the preparation process step by step!
Serving Suggestions
This classic meatloaf goes well with creamy mashed potatoes, sautéed vegetables, or a fresh salad. Leftovers can also make for delicious sandwiches the next day!
Shepherd’s Pie.
Shepherd’s Pie is a comforting, hearty dish that’s perfect for family dinners or meal prep. This dish combines flavorful ground meat, savory vegetables, and a creamy potato topping. Below, you’ll find a breakdown of the ingredients and the process to make this dish in under an hour and a half.
Ingredients
- Ground meat (traditionally lamb, or use beef for a variation) – You’ll need about 1 pound.
- Vegetables – Classic options include onions, carrots, peas, and celery for a savory flavor.
- Worcestershire sauce – For a rich umami taste.
- Tomato paste and broth – These create a thick, flavorful filling.
- Mashed potatoes – Creamy and smooth potatoes are used as the topping, with butter and cream for richness.
- Salt and pepper – Essential for bringing out the flavors.
Process
- Prepare the filling – Start by sautéing the onion, carrots, and celery in a large skillet with a drizzle of oil. Once soft, add the ground meat and cook until browned. Stir in the Worcestershire sauce, tomato paste, and broth, letting the mixture simmer for about 10 minutes until it thickens.
- Make the mashed potatoes – While the filling simmers, boil the potatoes until tender (about 15-20 minutes). Drain, then mash with butter, cream, salt, and pepper until smooth.
- Assemble the pie – Spread the meat and vegetable mixture evenly in a baking dish, and top with the mashed potatoes, smoothing them to create a layer.
- Bake – Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the top turns golden.
For a detailed video guide, check out this YouTube video tutorial. It walks you through each step of the process to ensure a flawless Shepherd’s Pie!
Total Time
- Preparation – About 20-30 minutes
- Cooking and Baking – Approximately 50 minutes
Serving Suggestions
Enjoy your Shepherd’s Pie warm, alongside a crisp green salad or a slice of crusty bread for a balanced and satisfying meal. Leftovers also reheat well, making it a great dish for meal prepping!
Chili Mac and Cheese
Chili Mac and Cheese is the ultimate comfort food, combining rich, cheesy mac and cheese with hearty chili for a satisfying, one-pot meal. This recipe is not only flavorful but also convenient for busy days as it comes together in about 40 minutes. Perfect for feeding a crowd or meal prep, it’s packed with protein and spice, making it a favorite among all age groups.
Ingredients
- Ground beef or turkey – Provides a hearty, protein-packed base.
- Onion and garlic – Adds aromatic depth to the dish.
- Chili powder, cumin, smoked paprika – These spices create a warm and smoky chili flavor.
- Crushed tomatoes and tomato paste – For a rich, tangy sauce.
- Beans (optional) – Add black beans or kidney beans for extra texture.
- Pasta of your choice – Elbow macaroni works best!
- Cheddar cheese – Shredded cheddar melts beautifully into the dish.
- Vegetable or chicken broth – For cooking the pasta and to infuse everything with flavor.
How to Make Chili Mac and Cheese
Cook the Aromatics
Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until fragrant, about 3-4 minutes.
Add the Meats and Spice
Brown the ground meat, breaking it up with a spoon. Stir in chili powder, cumin, and smoked paprika to coat the meat evenly.
Simmer the Sauce
Add crushed tomatoes, tomato paste, and beans (if using). Pour in the broth and bring to a simmer. This adds richness and depth of flavor to the chili sauce.
Cook the Pasta
Stir in the pasta and cover the pot. Let everything cook together for about 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce is thickened.
Add the Cheese
Remove the pot from heat and stir in the shredded cheddar until fully melted and creamy. Serve hot and enjoy!
Prep & Cooking Time
- Preparation – 10 minutes
- Cooking – 30 minutes
Serving Suggestions
Garnish with chopped parsley, green onion, or a dollop of sour cream for added freshness. Pair it with a simple green salad or cornbread for a complete meal.
For a step-by-step video tutorial, check out this YouTube video guide to make your Chili Mac and Cheese flawless every time!
Penne Pasta with Meat Sauce.
Ingredients
- Penne Pasta – You’ll need 12 ounces of penne pasta for this dish. Cook it al dente to ensure the best texture.
- Ground Beef – Use 1 pound of ground beef. You can substitute with ground turkey or plant-based alternatives if desired.
- Onion and Garlic – Finely chop 1 medium onion and 3 cloves of garlic for a fragrant, savory base.
- Tomato Sauce – 2 cups of tomato sauce to create the rich, hearty meat sauce.
- Italian Seasoning – A teaspoon of Italian seasoning adds depth and flavor.
- Salt and Pepper – Season according to taste to enhance the dish.
- Grated Parmesan Cheese – Optional, but it adds a perfect finishing touch.
Process
- Cook the Pasta – Begin by boiling the penne pasta according to the package instructions. Typically, this takes about 8-10 minutes. Drain and set aside.
- Prepare the Meat Sauce – Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. This takes about 5-7 minutes.
- Sauté Aromatics – Add the chopped onion and garlic to the skillet. Cook until softened and fragrant, about 3 minutes.
- Combine Ingredients – Stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer the sauce over low heat for about 10-15 minutes to allow the flavors to meld.
- Combine Pasta and Sauce – Add the pasta to the skillet and toss until well coated in the sauce. Remove from heat.
- Serve and Enjoy – Garnish with grated Parmesan cheese and serve hot.
Cooking Time
- Preparation – 10 minutes
- Cooking – 25-30 minutes
Serving Suggestions
This Penne Pasta with Meat Sauce is perfect on its own but pairs wonderfully with a side of garlic bread or a fresh garden salad.
For a detailed guide, watch this YouTube video tutorial to perfect your Penne Pasta with Meat Sauce every time!
Sloppy Joes
Ingredients
- Ground beef – You’ll need 1 pound of lean ground beef for a hearty and satisfying filling.
- Onion and bell pepper – These add a sweet and savory depth of flavor.
- Garlic – For an aromatic and flavorful base.
- Tomato sauce and ketchup – These form the rich, tangy, and slightly sweet sauce.
- Worcestershire sauce – Adds a savory, umami punch.
- Brown sugar – Balances the acidity of the tomato sauce with a touch of sweetness.
- Paprika, salt, and pepper – For seasoning.
- Burger buns – Soft buns to hold all the delicious filling.
Process
You can find the full recipe with precise measurements at the bottom of this post, but here’s how to make classic Sloppy Joes in just 30 minutes!
- Cook the ground beef – Heat a large skillet over medium heat, add the ground beef, and cook until browned. Drain the excess fat if necessary.
- Sauté the veggies – Stir in the onion, bell pepper, and garlic, cooking until soft, about 5-7 minutes.
- Make the sauce – Add the tomato sauce, ketchup, Worcestershire sauce, brown sugar, and seasonings. Stir until the mixture is well combined.
- Simmer – Reduce the heat and simmer uncovered for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Serve – Spoon the mixture onto burger buns and serve warm.
Cooking Time
- Preparation – 10 minutes
- Cooking – 15-20 minutes
Serving Suggestions
Sloppy Joes are best paired with crispy potato chips, a side of coleslaw, or even sweet potato fries. They make for a flavorful, easy-to-make meal perfect for weeknight dinners or casual gatherings.
For a visual guide, watch this YouTube video tutorial to make perfect Sloppy Joes!
Cheeseburger Pizza
Cheeseburger Pizza is the ultimate comfort food fusion, combining all the flavors of a classic cheeseburger with the convenience of a pizza. Perfect for quick family dinners or casual get-togethers, this recipe is as fun as it is delicious. Here’s everything you need to know to make it.
Ingredients
- 1 pre-made pizza crust or homemade dough
- 1/2 lb ground beef
- 1/2 cup ketchup
- 1 tbsp yellow mustard
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup diced pickles
- 1/4 cup diced onions (optional)
- 1/4 cup diced tomatoes (optional)
- Olive oil (for brushing the crust)
Instructions
- Preheat your oven to 450°F (230°C).
- Cook the ground beef in a skillet over medium heat until browned; drain any excess grease.
- Combine ketchup and mustard in a small bowl and spread the mixture evenly over the pizza crust as the sauce base.
- Layer the cooked ground beef over the sauce, followed by shredded cheddar and mozzarella cheese.
- Add diced pickles, onions, and tomatoes as toppings (based on preference).
- Brush the crust edges lightly with olive oil for a golden finish.
- Bake for 10-12 minutes or until the cheese is bubbly and melted.
- Remove from the oven and cool for a few minutes before slicing.
Cooking Time
- Preparation – 10 minutes
- Cooking – 10-12 minutes
Why It’s Amazing
Cheeseburger Pizza combines the best parts of two beloved dishes in one irresistible bite. It offers the satisfaction of a cheeseburger—savory beef, tangy pickles, and melty cheese—while layered on a crispy, carb-lovers’ favorite, pizza crust. This recipe allows for customization, so you can make it your own by adding bacon, jalapeños, or even swapping ground beef for plant-based alternatives.
For a step-by-step guide, check out this YouTube video tutorial.
Philly Cheesesteak Sloppy Joes
Ingredients
- Ground beef or plant-based alternative – 1 pound of ground beef, or you can use plant-based meat for a vegetarian option.
- Green bell pepper – Diced into small pieces for a hint of sweetness and crunch.
- Yellow onion – Finely chopped to add savory depth.
- Provolone cheese – Sliced or shredded, it melts over the beef mixture for that classic cheesesteak vibe.
- Hoagie rolls or hamburger buns – Soft and sturdy enough to hold the delicious filling.
- Beef broth – 1/2 cup to bring moisture and enhance the flavor.
- Worcestershire sauce – 1 tablespoon for savory, umami richness.
- Ketchup – 2 tablespoons for a slight tangy-sweet kick.
- Garlic powder and salt – For seasoning and to boost the flavor profile.
Process
You’ll be surprised how quick and easy this recipe is! Here’s a simple guide to make your own Philly Cheesesteak Sloppy Joes in under 30 minutes.
Cook the Beef Mixture
- Heat a large skillet over medium heat and brown the ground beef, breaking it into small crumbles as it cooks.
- Once fully cooked, drain excess grease and return the skillet to the heat.
Add Veggies and Seasoning
- Stir in the diced green bell pepper and onion. Cook until softened, about 5 minutes.
- Add the Worcestershire sauce, ketchup, beef broth, garlic powder, and a pinch of salt. Stir to combine and reduce the heat to simmer for 5-7 minutes until the mixture thickens.
Melt the Cheese
Lay provolone slices over the top of the beef mixture and cover the skillet. Let the cheese melt into the filling for about 2-3 minutes. Stir it in or leave it in melty layers.
Toast and Assemble
Lightly toast the hoagie rolls or buns for added structure and flavor. Scoop the cheesy beef mixture onto each roll, and serve warm!
Enjoy It Your Way
These Philly Cheesesteak Sloppy Joes are perfect for a quick weeknight meal or a fun weekend dinner. They pair wonderfully with crispy fries, a tangy slaw, or even a simple garden salad.
For a full video tutorial and detailed steps on making this mouthwatering dish, check out this YouTube video. Prepare to wow your family or guests with this rich, flavorful, and irresistibly cheesy meal!
Chili Beans with Rice
This hearty and comforting Chili Beans with Rice recipe is a filling and flavorful meal that’s perfect for busy days. Packed with protein, fiber, and bold spices, it’s a versatile dish that can be served as a standalone meal or alongside your favorite toppings. Here’s how you can make it in no time!
Ingredients
- Canned Black Beans – You’ll need 2 cans, including the liquid, for a rich and hearty texture.
- Cooked Rice – 2 cups of your favorite rice, such as jasmine, basmati, or brown rice.
- Onion and Garlic – For aromatic depth and savory flavor.
- Canned Tomatoes – Provide juiciness and tang to balance the spices.
- Chili Powder and Cumin – These spices bring warmth and smoky undertones to the dish.
- Vegetable Broth – Enhances the flavor and ensures the perfect texture.
- Olive Oil – For sautéing and added richness.
- Fresh Cilantro – To garnish and add a zesty kick.
- Salt and Pepper – For seasoning, making every flavor pop.
Process
Prepare the Base
Heat 1 tablespoon of olive oil in a pot over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant, about 5 minutes.
Build the Flavor
Stir in chili powder, cumin, and a pinch of salt. Cook for another 30 seconds to bloom the spices.
Add the Beans and Tomatoes
Pour in the canned black beans (with liquid) and canned tomatoes. Add 1/2 cup of vegetable broth and stir well. Simmer over medium heat for 20 minutes, uncovered, to allow the flavors to meld.
Blend for Texture
Use a blender or immersion blender to partially blend the mixture, creating a creamy consistency while leaving some beans whole for texture.
Combine with Rice
Serve the chili beans over cooked rice, or mix the rice straight into the pot for a one-pan meal. Garnish with fresh cilantro and your choice of toppings like diced avocado or sour cream.
Total Cook Time
The dish takes approximately 30-35 minutes, from prep to plating.
For a step-by-step walkthrough of this recipe, check out this handy YouTube tutorial. Perfect for weeknight dinners or meal prep, this recipe is sure to become a family favorite!
Quick Spicy Chili
Ingredients for Quick Spicy Chili
- Ground Beef or Turkey – Use 1 pound of your preferred meat for a hearty base.
- Onion and Garlic – These aromatics add a savory depth to the chili. Dice 1 onion and mince 3 cloves of garlic.
- Canned Diced Tomatoes – One 14-ounce can adds a rich tomato base.
- Canned Beans – Kidney beans and black beans (one can of each) provide a healthy dose of protein and fiber.
- Spices – Chili powder, cumin, smoked paprika, and cayenne pepper bring the heat. Adjust the cayenne to your spice tolerance!
- Vegetable or Chicken Broth – Use 2 cups to create a flavorful and cohesive base.
- Olive Oil – For sautéing the aromatics.
How to Make It
- Sauté Aromatics – Heat a large pot over medium heat. Add 2 tablespoons of olive oil, then sauté the onion and garlic until soft, about 5 minutes.
- Brown the Meat – Add the ground meat and cook until browned, breaking it up with a spoon as it cooks. This should take 7-8 minutes.
- Add Spices – Stir in chili powder, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute, allowing the spices to bloom.
- Combine Ingredients – Add the canned tomatoes, beans (with their liquid), and broth. Stir everything together.
- Simmer – Bring the chili to a boil, then reduce the heat to low and simmer uncovered for 20 minutes, allowing the flavors to meld and the texture to thicken.
Total Cook Time
From start to finish, this recipe takes about 35-40 minutes, making it an excellent option for a quick yet hearty meal.
Serving Suggestions
Top your spicy chili with sliced avocado, shredded cheese, a dollop of sour cream, chopped cilantro, or crushed tortilla chips for added crunch. Serve with cornbread or over a bowl of white rice for a filling meal.
Check out this YouTube video tutorial for step-by-step instructions. This quick spicy chili is perfect for weeknight dinners, family meals, or even meal-prepping for the week ahead!
Hamburger Stroganoff
Hamburger Stroganoff is the ultimate comfort food, perfect for busy weeknights or whenever you crave something hearty and delicious. This creamy and flavorful dish combines ground beef with a rich sour cream sauce, all served over egg noodles or rice. Not only is it simple to make, but it also requires minimal ingredients and time, making it a great choice for families on the go.
Ingredients
- 1 pound of ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 teaspoon of paprika
- Salt and pepper to taste
- Egg noodles, cooked, or rice for serving
- Optional garnish: parsley or green onions
Process
- You can prepare this dish in just about 30 minutes! Here’s how to make Hamburger Stroganoff step by step:
- Cook the ground beef: Heat a tablespoon of oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté for about 2 minutes. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Make the sauce: Stir in the cream of mushroom soup, sour cream, paprika, salt, and pepper. Mix well until the beef is coated with the sauce. Simmer on low heat for about 10 minutes, stirring occasionally.
- Serve it up: Layer the creamy beef mixture over freshly cooked egg noodles or rice. Garnish with parsley or green onions for a pop of color and freshness.
Why It’s Helpful
This dish is budget-friendly, quick to prepare, and packed with flavor—ideal for a satisfying family meal. Its simplicity makes it beginner-friendly, yet the taste is sophisticated enough to impress guests.
Check out this YouTube video tutorial for a visual walkthrough so you can master this recipe just like a pro!
Salisbury Ground Beef
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
Process
You can find the complete recipe with measurements at the bottom of this post, but here’s a quick overview to get you started!
- Prepare the patties: Combine ground beef, breadcrumbs, onion, garlic, egg, and a pinch of salt and pepper in a large bowl. Mix well and form into 4-5 equal-sized patties.
- Cook the patties: Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until they are browned. Remove from the skillet and set aside.
- Make the gravy: Using the same skillet, add the flour and whisk it with the remaining oil. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and ketchup, and bring it to a simmer.
- Combine and simmer: Return the beef patties to the skillet, spoon the gravy over them, and simmer for 15 minutes. Ensure the patties are cooked through and absorb the gravy.
Why It’s Helpful
This Salisbury Ground Beef recipe is comforting, flavorful, and incredibly easy to make. It’s the perfect dinner option when you’re craving hearty, home-cooked food but don’t have much time. The recipe requires just 30 minutes, making it ideal for busy weeknights. Plus, it uses affordable ingredients you likely already have on hand.
With its rich, savory gravy and tender patties, this dish pairs wonderfully with mashed potatoes or steamed vegetables. Check out this YouTube video tutorial for a step-by-step guide to mastering this classic recipe!
Ground Beef and Broccoli Stir Fry
Ingredients
- Ground beef – The star of this dish! You’ll need a pound of ground beef for a hearty and satisfying stir fry.
- Broccoli florets – Fresh and vibrant, they add a pop of color and crunch.
- Soy sauce – For a savory, umami-packed base.
- Garlic and ginger – Aromatic essentials that bring depth of flavor to the recipe.
- Cornstarch – To create a glossy and thickened sauce.
- Brown sugar – Adds a delightful sweetness to balance the savory flavors.
- Sesame oil – A final drizzle enhances the dish with its rich, nutty fragrance.
Process
You can whip up this Ground Beef and Broccoli Stir Fry in just 20 minutes! Here’s a quick step-by-step overview of how to make it:
- Cook the beef. Heat some oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Drain any excess grease.
- Sauté the aromatics. Stir in minced garlic and ginger, cooking until fragrant, about 30 seconds.
- Add the broccoli. Toss in the broccoli florets, stir, and cook for a few minutes until they start to soften.
- Make the sauce. Whisk together soy sauce, brown sugar, cornstarch, and water in a small bowl. Pour this mixture into the skillet and stir everything together.
- Simmer and finish. Allow the stir fry to simmer for 5–7 minutes until the sauce thickens and coats the beef and broccoli beautifully. Finish with a drizzle of sesame oil for extra flavor.
This versatile dish is perfect for serving over steamed rice or noodles, making it a complete and satisfying meal.
Watch the Tutorial
For a full walkthrough of the recipe, check out this YouTube video tutorial. It’s a quick and easy way to master this delicious, family-friendly favorite!
Nigerian Meat Pies
Ingredients
- All-purpose flour – To make the pastry dough; you’ll need about 4 cups.
- Butter or margarine – For that rich, buttery crust. Use 2 sticks.
- Eggs – One for the dough and one for the glaze.
- Ground beef – The star of the filling; about 1 pound will do.
- Potatoes and carrots – Diced into small cubes, they add texture and flavor.
- Onion – Finely chopped to enhance the savory filling.
- Seasonings – Salt, pepper, thyme, curry powder, and bouillon powder for a burst of flavor.
Process
Here’s a quick rundown on how to make these mouthwatering Nigerian meat pies. You can find the complete recipe with exact measurements at the bottom of this post.
Make the pastry dough
Combine flour, butter, and a pinch of salt in a bowl. Gradually mix in a whisked egg and a splash of water until the dough comes together. Knead lightly, wrap in cling film, and refrigerate for 15–20 minutes.
Prepare the filling
Heat some oil in a pan, then sauté the onions until translucent. Add the ground beef, followed by the diced potatoes and carrots. Cook until soft and season with salt, pepper, thyme, curry powder, and bouillon powder. Allow it to cool.
Fill and shape
Roll out the dough and cut out circles (use a bowl for precision). Spoon the filling onto one half of each circle, fold over, and seal the edges with a fork. Brush each pie with egg wash for a golden finish.
Bake
Place the pies on a lined baking tray and bake in a preheated oven at 375°F (190°C) for 20–25 minutes or until golden brown.
Why This Recipe is Helpful
Nigerian Meat Pies are a perfect combination of flavorful filling and flaky crust, making them ideal for snacks, parties, or as a hearty appetizer. Their versatility means they can be prepared ahead of time and even frozen for later use, making them a time-saver for busy schedules.
Total Time
This recipe takes about 1 hour to prepare from start to finish—30 minutes for preparation and 30 minutes for baking.
Watch the Video Tutorial
To see exactly how to make these delicious Nigerian meat pies, check out this YouTube video tutorial! This step-by-step guide will make the process easy and enjoyable.
Lasagna
ground beef lasagna recipe, classic Italian dinners
Layers of tender pasta, tangy tomato sauce, creamy ricotta, and plenty of ground beef. Use no-boil noodles for a weeknight-friendly version.
Dirty Rice Recipe
cajun rice recipe, dirty rice, quick rice dinner
Dirty rice is a flavorful and hearty dish that originates from Louisiana’s Creole and Cajun cuisines. This one-pot wonder is loaded with ground beef, chicken livers (optional), vegetables, and bold seasonings, making it perfect for a weeknight dinner or a flavorful side dish.
Ingredients
- Ground Beef: About ½ pound of beef for rich, meaty flavor.
- Chicken Livers (optional): Adds depth and authenticity to the dish.
- Rice: 2 cups of cooked white rice. Use long-grain rice for the best texture.
- Vegetables: Bell peppers, celery, onion (“the holy trinity” of Creole cooking).
- Garlic: 3 cloves, minced.
- Seasonings: Cajun seasoning, thyme, salt, and pepper to spice things up.
- Chicken Broth: 1 cup to keep the dish moist and flavorful.
- Olive Oil: For sautéing the ingredients.
How to Make Dirty Rice
- Prep your ingredients: Chop up the bell peppers, celery, and onion finely. Rinse your rice if it’s not pre-cooked.
- Cook the meat: Heat olive oil in a large skillet over medium heat, then cook ground beef and chicken livers until browned, breaking them apart with a spoon.
- Sauté the veggies: Add your holy trinity of vegetables and garlic, cooking until soft and fragrant (about 5 minutes).
- Combine and season: Stir in your Cajun seasoning, thyme, salt, and pepper. Add the cooked rice and toss everything evenly.
- Simmer: Slowly pour in the chicken broth, stirring occasionally. Simmer for about 10 minutes until the rice absorbs all the flavors.
Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
For a step-by-step visual guide, watch this helpful YouTube video tutorial. It walks you through the process while sharing tips to make this classic dish irresistible. Serve your Dirty Rice with scallions or parsley on top for a fresh pop of color!
Albondigas Soup
Ingredients:
- Ground Meat: Traditionally made with ground beef or a mix of beef and pork, but you can use turkey or chicken for a lighter version.
- Rice: Adds texture to the meatballs and makes them extra hearty.
- Vegetables: Onion, carrots, celery, potatoes, zucchini, and tomatoes make the broth vibrant and filling.
- Herbs & Spices: Garlic, cilantro, cumin, and oregano infuse the soup with rich, savory flavors.
- Broth: A base of chicken or beef broth ties the entire soup together.
Process:
- Prepare the meatballs: Combine ground meat, rice, chopped cilantro, garlic, cumin, salt, and pepper in a bowl. Shape the mixture into small meatballs and set aside.
- Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add onion and garlic, stirring until fragrant. Toss in carrots, celery, zucchini, and potatoes, and sauté for a few minutes.
- Build the broth: Add tomatoes, broth, and oregano. Bring the mixture to a gentle boil.
- Cook the meatballs: Carefully drop the meatballs into the simmering soup. Lower the heat and cook for about 25-30 minutes, allowing the flavors to meld and the meatballs to cook through.
- Adjust seasoning: Taste and season with more salt or pepper as needed.
Total Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
To guide you through the process visually, check out this incredibly helpful YouTube video tutorial. It provides step-by-step instructions for achieving perfectly tender meatballs and a flavorful broth. Serve the Albondigas Soup hot, garnished with fresh cilantro and a squeeze of lime for an extra pop of freshness.
Porcupine Meatballs
Porcupine Meatballs are a comforting and delicious dish that combines simplicity with hearty flavors. These meatballs are made with ground beef, rice, and seasonings, creating a unique texture that makes them appealing to both kids and adults. Plus, they’re cooked in a savory tomato sauce, which adds a tangy sweetness to every bite.
Ingredients
- Ground beef – The main protein for the meatballs, making them rich and satisfying.
- Uncooked white rice – Gives the meatballs their signature “porcupine” texture as the rice expands during cooking.
- Onion and garlic – Adds aromatic depth to the flavor.
- Egg – Helps to bind the meatballs together.
- Tomato sauce – A key ingredient for the simmering sauce.
- Worcestershire sauce – Enhances the savory flavor of the tomato sauce.
- Salt and pepper – For seasoning.
Instructions
Prep the Meatballs:
Mix the ground beef, rice, diced onion, garlic, egg, salt, and pepper in a bowl. Form into small, even-sized meatballs.
Prepare the Sauce:
Combine the tomato sauce with Worcestershire sauce in a large skillet or saucepan. Bring to a simmer over medium heat.
Cook the Meatballs:
Place the meatballs into the simmering sauce gently. Cover and cook over low heat for about **30-35 minutes**, ensuring the rice cooks through and the meatballs are tender.
Serve:
Garnish with fresh parsley or your favorite herbs and enjoy with mashed potatoes, pasta, or bread for an easy, fulfilling meal.
Total Time: Approx. 45 minutes (10 minutes prep, 35 minutes cook).
To follow along visually and for additional tips, check out this helpful YouTube video tutorial. It provides a step-by-step guide to mastering these Porcupine Meatballs for your next dinner!
Hamburger Steaks with Onion and Mushroom Gravy
Ingredients
- Ground Beef – Use about a pound of ground beef for this recipe as the base for the hamburger steaks.
- Onion and Mushrooms – These are the stars of the savory gravy, adding rich umami flavor.
- Beef Broth – Brings depth and enhances the gravy.
- Flour and Butter – Used to thicken the gravy and make it silky smooth.
- Garlic Powder, Onion Powder, and Paprika – Essential seasonings to complement the steaks and gravy.
- Salt and Pepper – To taste, making all the flavors pop.
- Optional Garnishes – Fresh parsley or a dash of Worcestershire sauce for an extra kick.
Process
- You can find the complete recipe and precise measurements at the bottom of this page, but here’s a quick guide to making Hamburger Steaks with Onion and Mushroom Gravy:
- Shape the Patties: Combine the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Shape them into thick patties.
- Sear the Steaks: Heat a skillet with a bit of oil and cook the patties for 4 to 5 minutes on each side until browned. Remove and set aside.
- Prepare the Gravy: Sauté onions and mushrooms in the same skillet with butter until tender. Sprinkle in flour and stir to coat. Gradually add beef broth, stirring until the gravy thickens.
- Simmer: Add the patties back to the pan, covering them with the gravy. Simmer for 10 to 15 minutes on low heat.
- Serve: Plate the hamburger steaks and pour the rich, flavorful gravy over the top. Garnish with parsley if desired.
Total Time
- 40 minutes (10 minutes prep, 30 minutes cook).
- This recipe is perfect for a comforting, hearty dinner. Serve it alongside mashed potatoes or steamed vegetables for a complete meal.
- For a visual step-by-step guide, check out this YouTube video tutorial. It will walk you through the entire process, ensuring perfect results every time!
Cheeseburger Empanadas
Cheeseburger Empanadas are a delightful fusion snack that combines the flavors of a classic cheeseburger with a crispy empanada shell. They are perfect for parties, snacks, or even a quick dinner, offering a handheld version of a family favorite.
Ingredients
- Ground beef – The main filling, seasoned to taste with salt, pepper, and your favorite seasonings.
- Cheddar cheese – For a gooey, cheesy surprise inside.
- Onion and garlic – Add depth of flavor to the filling.
- Pickles – Chopped pickles for a tangy kick, reminiscent of a real cheeseburger.
- Empanada dough – You can use pre-made dough or make it from scratch.
- Egg wash – For a shiny, golden crust.
Process
- Cook the filling: Start by sautéing the onion and garlic until fragrant, then add the ground beef. Cook until browned and fully cooked. Mix in chopped pickles and shredded cheddar cheese, and let it cool slightly.
- Prepare the dough: Roll out the empanada dough and cut into circles. Place a spoonful of the cheeseburger filling in the center of each circle.
- Seal the empanadas: Brush the edges with water, fold over the dough, and crimp the edges with a fork to seal.
- Bake or fry: For a healthier version, bake at 375°F (190°C) for about 15-20 minutes, or fry until golden and crispy.
- Serve: Enjoy warm, paired with ketchup, mustard, or your favorite dipping sauce!
Total Time
30 minutes (10 minutes prep, 20 minutes cook).
This recipe is easy, quick, and perfect for any occasion. For more visual guidance, check out this YouTube video tutorial to ensure perfect results every time! Get ready to wow your guests with this fun twist on a classic favorite!
Stuffed Cabbage Rolls
cabbage rolls, healthy beef recipes
Tender cabbage leaves wrapped around beef-and-rice filling, baked in tomato sauce. A labor of love with make-ahead potential.
Taco Potato Casserole
taco casserole, cheesy potatoes, family meal
Looking for a comforting yet flavorful dish that satisfies everyone at the table? Taco Potato Casserole blends the zest of Mexican spices with the creaminess of cheesy potatoes, creating a one-dish wonder that’s ideal for weeknight dinners or casual gatherings. Here’s everything you need to know to whip up this delicious casserole, plus a helpful YouTube video tutorial for visual guidance.
Ingredients
- Ground beef – Lean beef works best, browned and well-seasoned.
- Potatoes – Cooked and diced, or use frozen hash browns for convenience.
- Cheddar cheese – Shredded, for that gooey melted goodness.
- Taco seasoning – A zesty mix of spices to give that signature Mexican flavor.
- Salsa – Adds tanginess and moisture to the dish.
- Sour cream – Makes it rich and creamy.
- Green onions and cilantro – For garnish and a fresh pop of flavor.
Process
You can have this hearty dish ready in just about an hour. Here’s how to make it step by step:
Cook the beef and assemble the layers:
Brown the ground beef in a skillet, stir in taco seasoning, and set aside. Layer the diced potatoes (or hash browns) at the bottom of a greased baking dish. Top with the seasoned beef.
Mix and bake:
Combine salsa and sour cream, then pour over the beef layer. Sprinkle shredded cheddar cheese generously on top. Bake in a preheated oven at 375°F for 30-35 minutes, or until the cheese is bubbly and golden.
Garnish and serve:
Finish with chopped green onions, cilantro, or even a dollop of guacamole. Serve immediately and enjoy the cheesy, spicy goodness!
Taco Potato Casserole is a versatile crowd-pleaser, perfect for prepping in advance or using up pantry staples. Serve it alongside a green salad or tortilla chips for a complete meal everyone will adore!
Börek (Turkish Ground Beef Pastries)
Börek is a popular Turkish pastry dish, celebrated for its flaky layers and savory fillings. It’s incredibly versatile, with countless variations available, but this recipe highlights a delicious ground beef filling for a hearty, satisfying treat. Börek is perfect as an appetizer, snack, or even a light meal, and it’s surprisingly simple to make at home!
Ingredients:
- Phyllo dough (yufka) – Thin, delicate pastry sheets essential for Börek’s signature flaky texture.
- Ground beef – The star of the filling, seasoned to perfection.
- Onion – finely chopped, for added flavor.
- Parsley – Fresh parsley brings a burst of herbal brightness.
- Salt and pepper – To taste, for seasoning.
- Olive oil or melted butter – To brush the phyllo layers, creating golden, crisp pastries.
- Optional spices – Paprika or allspice for added depth.
Process:
Here’s how you can make this Börek recipe quickly and easily:
- Prepare the filling – Cook ground beef with onions over medium heat until browned and fully cooked. Add parsley, salt, pepper, and any optional spices, and set aside to cool.
- Layer the phyllo dough – Lay a sheet of phyllo on a flat surface and brush it lightly with olive oil or butter. Repeat with multiple layers to ensure a flaky texture.
- Add the filling and roll – Place a spoonful of the beef mixture along the edge of the phyllo sheet. Roll tightly, then form into spirals, cigars, or keep them as flat rolls, depending on your desired style.
- Bake – Preheat your oven to 375°F (190°C). Arrange Börek on a baking tray, brush with more oil or butter, and bake for 25-30 minutes, or until golden and crispy.
Why is this recipe helpful?
Börek is a fantastic dish for gatherings or weekly meal prep. The combination of protein-rich beef and the light, crispy layers of phyllo makes it both filling and satisfying. Additionally, it’s easy to customize—you can swap the beef for cheese, vegetables, or even a mixture of both, catering to different tastes. Whether served fresh out of the oven or reheated the next day, Börek is always a crowd-pleaser.
Watch the full video tutorial:
How to Make Börek | Turkish Pastries Recipe
This recipe is perfect for busy weeknights, taking just under an hour from start to finish, and rewards you with a delicious, homemade Turkish classic!
How to Get Creative with Ground Beef
- Swap proteins: Substitute ground chicken, turkey, or meatless grounds in nearly any recipe.
- Bulk it up: Stretch a pound of beef with beans, lentils, or chopped vegetables.
- Freeze extras: Double your favorite recipe and freeze half for a busy weeknight.
Make Ground Beef the Star of Your Next Meal
With these diverse and approachable recipes, you’ll never get bored cooking with ground beef. From classic American comfort food to international favorites and casseroles that can feed a crowd, the only question is—which one will you try first?
Simply Recipes Ground Beef Dinner Collection.
Food Network Ground Beef Recipes
How to Get Creative with Ground Beef
- Swap proteins: Substitute ground chicken, turkey, or meatless grounds in nearly any recipe.
- Bulk it up: Stretch a pound of beef with beans, lentils, or chopped vegetables.
- Freeze extras: Double your favorite recipe and freeze half for a busy weeknight.
- Make Ground Beef the Star of Your Next Meal
With these diverse and approachable recipes, you’ll never get bored cooking with ground beef. From classic American comfort food to international favorites and casseroles that can feed a crowd, the only question is—which one will you try first?
Sources: Simply Recipes Ground Beef Dinner Collection.
Sources: Food Network Ground Beef Recipes.