23 Ground Beef Recipes for Dinner Ideas

Ground beef is the unsung hero of quick, budget-friendly dinners. Whether you’re whipping up a family favorite or looking for a new twist on a classic, this versatile ingredient delivers big flavor with minimum effort. From comfort food classics to innovative global dishes, ground beef transforms simple ingredients into satisfying meals. Let’s dig into 23 ground beef recipes guaranteed to level up your dinner routine.

Why Ground Beef Rules the Dinner Table

There’s a reason ground beef shows up in so many dinner recipes. It’s affordable, quick to cook, and a crowd-pleaser no matter the occasion. Plus, you can buy it in bulk, freeze it, and pull it out for last-minute meals. Rich in iron, high-quality protein, and essential nutrients like zinc and B vitamins, lean ground beef is a nutritious option when cooked the right way. It pairs perfectly with pantry staples like pasta, potatoes, rice, or veggies, making endless dinner combinations possible (source).

If you’re striving for healthier meals, look for lean or grass-fed varieties. These offer less fat and sodium but more vitamins, adding a nutritious boost to your favorite dishes.

23 Dinner Ideas with Ground Beef

Tired of the same old burgers? Here are 23 dinner-worthy ground beef recipes to jazz up your weekly meal plan. Each recipe is packed with flavor, fits a variety of dietary needs, and is simple enough for busy weeknights.

1. Hamburger & Macaroni Skillet

This comforting Hamburger & Macaroni Skillet is the epitome of a quick and hearty weeknight dinner. With its bold flavors and simple ingredients, it’s a crowd-pleaser for the whole family. Whether you’re short on time or just want a one-pot dish that satisfies, this recipe is a winner.

Ingredients

• 1 lb ground beef (lean or grass-fed recommended)
• 1 cup elbow macaroni
• 1 small onion, diced
• 1 bell pepper, diced (optional)
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (with juices)
• 1 cup beef or chicken broth
• 1/2 cup shredded cheddar cheese
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 tbsp olive oil

Process

You can have this delightful dish ready in about 30 minutes! Here’s how to make it step by step:

Cook the Ground Beef

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Remove excess grease if necessary.

Sauté Aromatics

Add diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables soften, about 5 minutes.

Combine Ingredients

Stir in tomato paste, diced tomatoes, broth, paprika, and Italian seasoning. Bring to a boil and reduce to a simmer.

Add the Macaroni

Mix in the elbow macaroni, cover the skillet with a lid, and cook for about 10 minutes, stirring occasionally, until the macaroni is al dente.

Add Cheese and Serve

Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper as needed. Serve hot and enjoy!

Why It’s Helpful

This recipe is perfect for busy nights when you want something satisfying but don’t want to spend hours in the kitchen. It’s a one-skillet meal, requiring minimal cleanup, and it’s packed with protein, carbs, and tasty vegetables to keep everyone happy and fueled.

Watch how to make this recipe in action here: Hamburger & Macaroni Skillet Recipe Tutorial

2. Slow Cooker Beef Chili

Toss ground beef, beans, tomatoes, chilies, and spices into a slow cooker for a hearty chili. Serve it up with cornbread or over baked potatoes for cozy dinner vibes. Make it even healthier by using lean beef and adding chopped mushrooms to stretch the protein and fiber.

Ingredients

• 2 lbs ground beef
• 2 cans of kidney beans (drained and rinsed)
• 1 can of diced tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup beef broth

Process

This slow cooker beef chili is easy to prepare and delivers a hearty meal that everyone will love. It’s perfect for game days, family dinners, or when you want something warm and comforting. Here’s how to make it:

Prep the Ingredients

Start by browning the ground beef in a skillet over medium heat. Drain any excess fat, then transfer the beef to the slow cooker.

Combine Ingredients

Add the kidney beans, diced tomatoes, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Pour in the beef broth and stir everything together.

Cook

Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. The slow cooking allows the flavors to meld beautifully, creating a rich, savory chili.

Serve

Once done, give the chili a mix and taste to adjust seasoning if needed. Serve hot with your favorite toppings like shredded cheese, sour cream, chopped green onions, or a slice of crusty bread.

This comforting recipe only requires about 15 minutes of prep time, and then your slow cooker does the work. It’s a great option for busy weekdays or when you’re hosting friends.

Watch the recipe tutorial for step-by-step guidance here: Slow Cooker Beef Chili Recipe Tutorial

3. Cheeseburger Soup

Craving burgers but want something cozier? This creamy, cheesy, potato-packed soup tastes just like your favorite cheeseburger—with fewer dishes to wash.

Ingredients

• 1 lb ground beef – Browned and drained, this forms the base of the soup.
• 1 cup onion – Finely chopped for added flavor.
• 2 cups potatoes – Diced into small cubes for a hearty texture.
• 2 cups chicken broth – Helps create a rich, creamy base.
• 1 can diced tomatoes – Adds a tangy twist to the creamy soup.
• 2 cups shredded cheddar cheese – A must-have for the cheeseburger flavor!
• 1 cup heavy cream – For a luscious and creamy consistency.
• 1/4 cup all-purpose flour – To thicken the soup.
• Salt & pepper – Season to taste.

Process

1. Cook the ground beef and onions. Begin by browning the ground beef in a large pot over medium heat. Add the chopped onion and cook until softened.
2. Add the potatoes and broth. Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce to simmer until potatoes are tender (about 15-20 minutes).
3. Prepare the creamy base. Whisk the flour into the heavy cream until smooth, then stir this mixture into the pot. Allow it to simmer for 5-7 minutes until the soup thickens.
4. Add cheese and tomatoes. Gradually stir in the shredded cheddar cheese and diced tomatoes, mixing until the cheese melts completely and the soup is well-blended.
5. Season and serve. Taste the soup and season with salt and pepper. Serve hot and garnish with toppings like bacon bits, chopped pickles, or more cheese for that full cheeseburger experience.

Time to Prepare:

This cheesy, comforting soup is ready in about 30-40 minutes, making it a simple yet satisfying weeknight meal.

Watch the Recipe Video Here:

Cheeseburger Soup Recipe Tutorial

4. Dad’s Stuffed Bell Peppers

Stuffed bell peppers are a wholesome, hearty dish that brings a burst of flavor and color to the table. They’re a perfect weeknight meal packed with nutritious ingredients and an irresistible aroma. Here’s how you can make this beloved recipe:

Ingredients:

• Bell peppers (4-6, any color – red, yellow, or green)
• Ground beef or turkey (1 lb)
• Cooked rice (1 cup – white or brown rice works)
• Onion (1 small, finely chopped)
• Garlic (2 cloves, minced)
• Tomato sauce (1 cup, plus extra for topping)
• Cheddar or mozzarella cheese (1 cup, shredded)
• Italian seasoning (1 tsp)
• Salt and pepper to taste

Process:

1. Prepare the peppers. Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes.
2. Make the filling. Heat a little olive oil in a skillet over medium heat. Sauté the onion and garlic until fragrant, then add the ground beef or turkey. Cook until browned and fully cooked through. Stir in the cooked rice, tomato sauce, Italian seasoning, salt, and pepper.
3. Stuff the peppers. Spoon the filling into each bell pepper, pressing it down gently. Top each stuffed pepper with a sprinkle of shredded cheese.
4. Bake. Place the stuffed peppers in a baking dish, standing upright. Add a small amount of water or tomato sauce to the bottom of the dish to keep the peppers moist as they bake. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes to melt and brown the cheese.
5. Serve. Garnish with fresh herbs, such as parsley or cilantro, and enjoy!

Time to Prepare:

This meal takes around 45 minutes to an hour to make, including prep and bake time.

Watch the Recipe Video Here:

Dad’s Stuffed Bell Peppers Recipe Tutorial

5. Shepherd’s Pie

This all-in-one dish layers ground beef, vegetables, and hearty mashed potatoes. Use sweet potatoes or cauliflower mash for a lighter, modern twist.

Ingredients

To make a delicious Shepherd’s Pie, you’ll need the following ingredients:

• Ground meat – Traditionally lamb is used, but beef works just as well.
• Potatoes – For the creamy mashed potato topping.
• Carrots, peas, and celery – These vegetables add vibrant flavor and nutrients.
• Onion and garlic – Essential for building depth in the filling.
• Tomato paste – Gives the dish a rich, savory taste.
• Beef or vegetable broth – To create a luscious, thick gravy.
• Butter, milk, and cream – For the perfect fluffy mashed potatoes.
• Salt, pepper, and herbs (like thyme or rosemary) – To enhance the flavors.

Directions

Prepare the Mashed Potatoes

Peel and boil the potatoes until tender (around 15-20 minutes). Mash them with butter, milk, cream, and a pinch of salt for a smooth, creamy texture. Set aside.

Cook the Filling

Sauté onion, garlic, carrots, celery, and peas in a skillet until softened. Add ground meat and cook until browned. Stir in tomato paste, broth, and herbs. Simmer for 10 minutes to make a rich, flavorful filling.

Assemble the Pie

Spread the meat and vegetable mixture in a baking dish, then layer the mashed potatoes evenly on top.

Bake

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until the top is golden brown.

Time to Prepare:

This comforting dish takes about 1 hour to make, including prep and cook time.

Watch the Recipe Video Here:

Classic Shepherd’s Pie Recipe Tutorial

Shepherd’s Pie is a hearty, wholesome meal that’s perfect for family dinners or special occasions. Its balance of flavors and textures—savory meat, tender veggies, and creamy mashed potatoes—makes it a timeless favorite!

6. Stovetop Taco Soup

All the great flavors of taco night in a warm, comforting bowl. Brown your ground beef, then add tomatoes, corn, beans, and all your favorite Mexican seasonings. Top with tortilla chips and avocado.

Ingredients

• Ground beef or turkey: Use 1 pound for a hearty base.
• Onion and garlic: These aromatics add a flavorful depth to the soup.
• Bell peppers: Choose red, yellow, or green for a variety of colors and sweetness.
• Canned diced tomatoes: One can provides a rich tomato base.
• Black beans and kidney beans: Two cans bring protein and texture.
• Corn: Fresh, frozen, or canned corn adds sweetness and crunch.
• Taco seasoning: About 2 tablespoons for bold, classic taco flavor.
• Beef broth or chicken broth: Use around 4 cups to create a rich, brothy soup.
• Optional toppings: Sour cream, shredded cheese, tortilla chips, chopped cilantro, or avocado slices for garnish.

Prep & Cooking Time

This easy recipe takes about 35 minutes to prepare and cook, making it perfect for a quick and satisfying meal.

Process

1. Step 1: Start by browning the ground meat in a large pot over medium heat, breaking it into crumbles as it cooks. Drain any excess fat.
2. Step 2: Add the chopped onion, garlic, and bell peppers to the pot. Cook for 5 minutes, stirring frequently, until they start to soften.
3. Step 3: Stir in the taco seasoning for an extra burst of flavor, cooking for about 1 minute until fragrant.
4. Step 4: Add the canned diced tomatoes, beans, corn, and broth to the pot. Stir everything together and bring it to a boil.
5. Step 5: Reduce the heat to low and simmer uncovered for 20 minutes to blend the flavors.
6. Step 6: Taste and adjust seasonings as needed.

Serving Suggestions

Ladle the hot soup into bowls and top with your favorite garnishes, like shredded cheese, sour cream, or crunchy tortilla chips. The toppings make this dish customizable and fun for everyone at the table!

Watch the Recipe Video Here:

Stovetop Taco Soup Recipe Tutorial

7. Chili Mac and Cheese

Combine two comfort food staples by stirring ground beef and chili beans into creamy mac and cheese. Spice it up with jalapeños for a little kick.

Ingredients

• Ground beef or turkey – For a protein-packed base.
• Onion and garlic – Add depth and aroma to the dish.
• Tomato paste and diced tomatoes – Create a rich and tangy sauce.
• Kidney beans or black beans – Add texture and additional protein.
• Elbow macaroni – The perfect pasta for absorbing all the chili goodness.
• Chili powder, cumin, and paprika – For a bold, smoky flavor.
• Cheddar cheese – Melts beautifully, adding creamy goodness.
• Vegetable or chicken broth – For cooking the pasta and creating a smooth consistency.
• Salt and pepper – Bring out the flavors.

Process

1. Sauté the base – Heat olive oil in a large pot over medium heat. Cook the ground beef (or turkey) until browned. Add the onions and garlic, and sauté until fragrant, about 5 minutes.
2. Add the spices and liquids – Stir in the tomato paste, chili powder, cumin, and paprika. Then, pour in the diced tomatoes and broth.
3. Simmer with pasta – Add the macaroni to the pot and cook uncovered for about 10-12 minutes, stirring occasionally, until the pasta is tender and the flavors meld together.
4. Mix in the cheese – Reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy.
5. Season and serve – Adjust seasoning with salt and pepper, and serve while hot!

Optional Toppings

• Chopped green onions or fresh parsley
• A dollop of sour cream
• Crushed tortilla chips for added crunch

Prep & Cook Time: Approximately 35 minutes

Watch the Recipe Video Here:

Chili Mac and Cheese Recipe Tutorial

This dish is perfect for cozy family dinners or a potluck with friends. The combination of chili’s bold spices and the creamy cheese makes it irresistible for everyone at the table!

8. Salisbury Steak with Onion Gravy

Upgrade ground beef to melt-in-your-mouth steaks, simmered in a savory onion and mushroom gravy. Serve with mashed potatoes or buttery egg noodles.

Ingredients:

• Ground beef – Use 85% lean for the best balance of flavor and moisture.
• Breadcrumbs – To hold the patties together.
• Egg – Acts as a binder for the steak mixture.
• Worcestershire sauce – Adds a depth of umami flavor.
• Garlic powder and onion powder – For savory seasoning.
• Salt and black pepper – To taste.
• All-purpose flour – For thickening the gravy.
• Beef broth – The base for the rich onion gravy.
• Onions – Sliced and caramelized for the gravy’s star ingredient.
• Butter and olive oil – For cooking.

Process:

1. Form the patties: Combine ground beef, breadcrumbs, egg, Worcestershire sauce, and spices in a bowl. Mix well and shape into oval patties.
2. Cook the patties: Heat a skillet over medium heat with olive oil. Cook the patties on both sides until browned, about 4-5 minutes per side. Remove and set aside.
3. Prepare the onion gravy: Melt butter in the same skillet and add sliced onions. Sauté until golden and caramelized, about 10 minutes. Stir in flour and cook for another minute.
4. Make the gravy: Gradually whisk in beef broth, then simmer until thickened and smooth. Season with salt and pepper.
5. Combine and simmer: Return the patties to the skillet, cover them with the onion gravy, and simmer for 10 minutes for the flavors to meld together.
6. Serve: Pair with creamy mashed potatoes or buttered noodles for a comforting meal.

Prep & Cook Time: Approximately 40 minutes

Watch the Recipe Video Here:

How to Make Salisbury Steak with Onion Gravy

9. Korean-Inspired Beef Bowls

Browned beef gets a flavor punch from ginger, garlic, soy sauce, and a touch of honey. Serve over rice with steamed veggies and a drizzle of sriracha for a fast, healthy dinner.

Ingredients:

• Ground Beef: 1 pound lean ground beef (or substitute with ground turkey for a leaner option).
• Soy Sauce: 1/4 cup low-sodium soy sauce adds salty umami flavor.
• Sesame Oil: 1 tablespoon sesame oil for nutty richness.
• Brown Sugar: 2 tablespoons to create a balanced sweetness.
• Garlic & Ginger: Minced garlic (3 cloves) and 1 teaspoon grated fresh ginger for aromatic depth.
• Carrots & Zucchini: 2 shredded carrots and 1 thinly sliced zucchini for added nutrients and crunch.
• Cooked Rice: Serve over steamed white or brown rice for a wholesome base.
• Green Onions & Sesame Seeds: Chopped green onions and sesame seeds for garnish.

Process:

1. Prepare the Base: Cook rice according to package instructions and set aside.
2. Cook the Beef: Heat one tablespoon of sesame oil in a skillet over medium heat. Add ground beef and sauté until browned, breaking it apart with a spatula.
3. Add Aromatics: Stir in garlic and ginger, cooking until fragrant (about 1-2 minutes).
4. Make the Sauce: Pour in the soy sauce and sprinkle the brown sugar evenly. Stir well until the beef is coated in the mixture.
5. Add Veggies: Toss in shredded carrots and zucchini. Cook for another 3-5 minutes until the veggies are tender but still slightly crisp.
6. Assemble the Bowl: Scoop rice into a bowl, top with the beef mixture, and garnish with green onions and sesame seeds.

Prep & Cook Time: About 30 minutes

This recipe is both quick and highly nutritious. The combination of protein, vegetables, and rice makes it a balanced meal that’s easy for busy weeknights. The sweet and savory flavors, enhanced by garlic and ginger, make these beef bowls a family favorite.

Watch the Recipe Video Here:

How to Make Korean Beef Bowls

10. Penne Pasta with Meat Sauce

You can’t beat a classic. Simmer ground beef with tomatoes, garlic, Italian herbs, and finish with a generous sprinkle of parmesan to top your favorite pasta.

11. Easy Shepherd’s Pie with Sweet Potato Topping

Lean beef and mixed veggies baked under a layer of creamy sweet potato make this a nutrient-dense take on a traditional favorite.

12. Philly Cheesesteak Sloppy Joes

Swap classic Sloppy Joes for this Philly-inspired version. Sauté beef with peppers, onions, and a splash of Worcestershire sauce, then pile it high on toasted buns with gooey provolone.

13. Ground Beef & Zucchini Skillet

A skillet meal packed with protein and fresh summer vegetables. Add Italian spices and finish with a dusting of mozzarella or parmesan.

14. Taco Casserole

This all-in-one bake layers ground beef, beans, corn, salsa, cheese, and tortilla chips for a Tex-Mex crowd-pleaser.

15. Instant Pot Porcupine Meatballs

Meatballs “spiked” with rice, cooked in a tangy tomato sauce. The whole family will love these tender, flavorful bites.

16. Moroccan Meatball Soup

Add warming spices like cumin, paprika, and cinnamon to ground beef meatballs, then simmer in a tomato-rich broth. Top with fresh herbs and lemon for brightness.

17. Spaghetti Pie

Turn leftover spaghetti and beef sauce into a baked casserole, set with eggs and cheese. Sliceable, hearty, and perfect for meal prep.

18. Dirty Rice

This Southern classic combines ground beef, rice, celery, green pepper, onions, and Cajun spices. A great one-pot solution for busy nights.

19. Cheesy Baked Ziti

Layer pasta, rich meat sauce, and gooey mozzarella for a satisfying baked dish. This is comfort food at its finest, and it freezes beautifully for future meals.

20. Taco Stuffed Peppers

Swap out rice for cauliflower or quinoa to make these extra healthy. Each pepper is loaded with all your favorite taco toppings.

21. BBQ Meatloaf Muffins

Bake personal-sized meatloaf muffins topped with BBQ sauce. (Kids love these!)

22. Easy Hamburger Soup

Full of tender vegetables and simmered in a tomato-rich broth, this soup stretches a pound of ground beef to feed a crowd.

23. Ground Beef Stir-Fry

Swap takeout for a quick stir-fry. Sauté beef with ginger, garlic, soy sauce, and your choice of veggies. Serve over steamed jasmine rice or as lettuce cups for a low-carb option.

Tips for Perfect Ground Beef Dinners

• Buy Lean for Health: Choose lean or grass-fed ground beef to reduce saturated fat.
• Stretch with Veggies or Grains: Add beans, mushrooms, or quinoa to make your beef go further and bump up the nutrients.
• Batch Cook for Convenience: Brown extra ground beef and freeze flat in bags. You’ll have the base for tacos, soups, or casseroles in minutes.
• Experiment with World Flavors: Ground beef takes on international flavors—from Moroccan spice blends to Korean sauces—making it ideal for adventurous palates.

Try These Ground Beef Recipes for Easier, Tastier Dinners

Ground beef is your culinary Swiss Army knife. With just a pound or two, plus your favorite seasonings and sauces, you can go from Italian comfort food to spicy Tex-Mex, from cozy soups to global street food—in under an hour. These 23 recipes are only the beginning. Try new combinations, swap in ground turkey for a lighter touch, or experiment with plant-based alternatives. You’ll never run out of dinner inspiration!

Looking for more tips or want to share your own family favorite? Leave a comment below or check out our recommended resources for easy, affordable meal ideas.