Chicken enchiladas are the ultimate comfort food, combining tender chicken, flavorful sauces, and melty cheese wrapped in soft tortillas. Whether you’re a seasoned chef or just starting in the kitchen, there’s an enchilada recipe for everyone! From creamy casseroles to customizable skillet versions, these 15 chicken enchilada recipes will keep things exciting in your kitchen. Get ready to take your taste buds on a flavorful adventure.
Why Chicken Enchiladas Are a Crowd Favorite
Chicken enchiladas are popular for a reason. They’re easy to make, packed with flavor, and offer endless variations. You can go traditional with a classic red sauce or opt for a modern twist with green chiles or buffalo sauce. Plus, they’re easy to customize for special diets, making them a go-to meal for any gathering.
The recipes below offer a mix of traditional and creative takes, highlighting the versatility and universal appeal of chicken enchiladas. Here’s your ultimate guide to 15 unforgettable versions!
Classic Chicken Enchiladas
Ingredients
- Shredded rotisserie chicken – You’ll need about 2 cups for this recipe, making it both quick and convenient. Perfect for using leftovers or store-bought rotisserie chicken.
- Corn tortillas – Traditional and gluten-free, they’re soft yet sturdy enough to hold the fillings.
- Red enchilada sauce – This provides a rich, tangy flavor packed with spices. Use store-bought or make one at home for extra flavor.
- Shredded cheese – A blend of cheddar and Monterey Jack melts beautifully.
- Onion and garlic – These aromatics elevate the filling.
- Cumin and chili powder – For that classic Tex-Mex flavor.
- Olive oil – Helps sauté the aromatics.
- Cilantro – Fresh and vibrant, mixed into the filling or used as a garnish.
- Toppings – Sour cream, avocado slices, or chopped green onions for serving.
Cooking Time
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Process
You can find the full recipe with measurements below, but here’s a step-by-step overview to get started:
- Prepare the filling: Heat olive oil in a skillet over medium heat. Add the onion and garlic, cooking until soft (about 5 minutes). Stir in the shredded chicken, cumin, and chili powder, coating evenly. Set aside.
- Warm the tortillas: Heat the tortillas to make them pliable. Wrap them in a damp towel and microwave for 30 seconds.
- Assemble: Spread a spoonful of enchilada sauce in a baking dish. Fill each tortilla with the chicken mixture and a sprinkle of cheese, roll tightly, and place seam-side down in the dish.
- Add the sauce and cheese: Pour the remaining enchilada sauce over the tortillas and sprinkle liberally with cheese.
- Bake: Preheat your oven to 375°F (190°C) and bake the enchiladas uncovered for 20-25 minutes until bubbling and golden.
- Serve: Top with fresh cilantro, sour cream, or avocado slices before serving!
Nutritional Information Per Serving
- Calories: 360
- Fats: 16g
- Protein: 28g
- Carbs: 28g
- Fiber: 4g
- Sugar: 3g
Why This Recipe is Special
Classic Chicken Enchiladas are not only comforting but also customizable. They’re a great way to put leftovers to good use and are versatile enough to suit any palate. The combination of warm spices, melted cheese, and saucy tortillas is a crowd-pleaser, while add-ons like guacamole or sour cream make every bite indulgent.
Is It Healthy?
This recipe strikes a balance between protein, healthy fats, and fiber. With its wholesome ingredients, it’s filling yet relatively light, especially if you opt for low-fat cheese or baked tortillas.
Enjoy your homemade enchiladas that are easy, flavorful, and perfect for any occasion!
Skillet Enchiladas Suizas
Ingredients
- Chicken – 2 cups of cooked and shredded chicken serve as the protein-packed base.
- Green enchilada sauce – 2 cups for that signature tangy flavor.
- Sour cream – 1/2 cup for the creamy touch.
- Tortillas – 6-8 small tortillas, either flour or corn, depending on preference.
- Monterey Jack cheese – 1 cup, shredded, for a melty topping.
- Onion – 1 small, diced, for added aroma.
- Cilantro – Freshly chopped for garnish.
- Olive oil – 1 tablespoon to sauté the onion.
Process
- Prep the filling: Heat olive oil in a skillet over medium heat, add diced onion, and sauté until soft and fragrant, about 5 minutes. Mix shredded chicken with 1 cup of the green enchilada sauce and sour cream.
- Layer: Add a thin layer of the green enchilada sauce to the bottom of the skillet. Cut tortillas into quarters and layer them over the sauce. Cover with the chicken and sauce mixture, then sprinkle with cheese. Repeat the layers until all ingredients are used, ending with cheese on top.
- Bake on the stove: Cover the skillet with a lid and cook on low heat for about 10-15 minutes, or until the cheese is fully melted and bubbly.
- Garnish and serve: Top the skillet enchiladas with fresh cilantro and a drizzle of sour cream. Serve warm directly from the skillet.
Nutrition Information (Per Serving)
- Calories: 350
- Fats: 18g
- Protein: 22g
- Carbs: 24g
- Fiber: 3g
- Sugar: 2g
These Skillet Enchiladas Suizas take only about 25 minutes from start to finish and are both satisfying and nutritious, especially if you opt for low-fat sour cream and whole-grain tortillas.
Buffalo Chicken Enchiladas
Ingredients
- Cooked shredded chicken – You’ll need about 3 cups, which is roughly the amount from a store-bought rotisserie chicken.
- Buffalo sauce – Spice things up with 1/2 cup of tangy buffalo sauce. Adjust as needed based on your heat preference.
- Cream cheese – 4 oz of softened cream cheese makes these enchiladas creamy and delicious.
- Shredded cheese – 2 cups of shredded mozzarella or cheddar provide that gooey, melty goodness.
- Tortillas – Use 8 small flour tortillas or your favorite variety.
- Ranch or Blue cheese dressing – For drizzling or dipping once your enchiladas are baked.
- Fresh cilantro or green onions – Optional, for garnish.
Process
This easy recipe comes together in about 30 minutes, perfect for weeknight dinners. Here’s how it’s done:
Prep the filling
Combine the shredded chicken, buffalo sauce, cream cheese, and 1 cup of shredded cheese in a large bowl. Mix everything together until well-coated and evenly combined.
Fill and roll your tortillas
Lay a tortilla flat, spoon the buffalo chicken mixture down the center, and roll it up tightly. Place the enchilada seam-side down in a greased baking dish. Repeat with the remaining tortillas and chicken mixture.
Top with cheese and bake
Sprinkle the remaining shredded cheese evenly over the top of your enchiladas. Bake at 375°F (190°C) for 15-20 minutes until the cheese is melted and bubbly.
Serve and enjoy
Remove from the oven, drizzle with ranch or blue cheese dressing, garnish with fresh cilantro or green onions if desired, and serve!
Nutrition Information (Per Serving):
- Calories: 320
- Fats: 16g
- Protein: 24g
- Carbs: 22g
- Fiber: 2g
- Sugar: 2g
These Buffalo Chicken Enchiladas are a flavorful, spicy twist on a classic comfort dish. They’re filling while still being balanced in protein, carbs, and fats, making them a crowd-pleasing, guilt-free indulgence.
Creamy Chicken Enchiladas
These Creamy Chicken Enchiladas are the ultimate comfort food with a satisfying creamy twist! Perfectly balanced in flavor and nutrition, they are quick to prepare and will leave everyone asking for seconds. This recipe is straightforward and takes just 40 minutes of total cooking time, making it a great option for weeknight dinners.
Ingredients
- Cooked chicken – Shredded, rotisserie chicken works best for convenience.
- Tortillas – Soft flour tortillas are ideal, but you can use corn tortillas as well.
- Cheese – A mix of Monterey Jack and cheddar for gooey, melty goodness.
- Enchilada sauce – Homemade or store-bought, choose your favorite kind.
- Cream cheese – To create that rich and creamy filling.
- Green chilies – Diced for a touch of mild spice.
- Onion and garlic – For savory depth.
- Cilantro – Optional, for garnish to brighten the dish.
Process
You can find the exact measurements in the video linked below, but here’s the simple process for how to make Creamy Chicken Enchiladas:
- Prepare the filling – Sauté the onion and garlic until fragrant. Stir in cream cheese, green chilies, shredded chicken, and a portion of the shredded cheese. Mix until well combined.
- Assemble the enchiladas – Spoon the filling onto each tortilla, roll them up, and place them seam-side down in a baking dish.
- Add sauce and cheese – Pour enchilada sauce over the top, ensuring all tortillas are covered. Sprinkle the remaining cheese generously.
- Bake – Bake in a preheated oven at 375°F for 20 minutes, or until the cheese is bubbly and golden.
- Serve – Garnish with cilantro if desired, and enjoy immediately.
This recipe is not only delicious but also nourishing! The combination of protein from the chicken, carbs from the tortillas, and fats from the cheese creates a satisfying, balanced meal.
- Per Serving:
- Calories: 350
- Fats: 14g
- Protein: 25g
- Carbs: 28g
- Fiber: 2g
- Sugar: 3g
This dish is perfect when you want something that feels indulgent but is still easy to prepare. You can customize it further with your favorite toppings like sour cream, sliced avocados, or extra hot sauce for a kick.
Green Chile Chicken Enchilada Casserole
This Green Chile Chicken Enchilada Casserole is a comforting dish loaded with bold flavors and creamy texture. It’s perfect for busy weeknights or when you’re craving a Mexican-inspired meal with minimal effort. The layers of green chile sauce, shredded chicken, and cheese come together beautifully to create a meal your entire family will love! Here’s everything you need to make it:
Ingredients
- Cooked and shredded chicken – About 3 cups of cooked chicken breast or rotisserie chicken for convenience.
- Corn tortillas – 12 tortillas will layer perfectly in the casserole.
- Green chile enchilada sauce – 2 cups of your favorite store-bought or homemade sauce.
- Shredded cheese – 2 cups of a cheese blend like Monterey Jack or cheddar.
- Green chilies – 1 (4-ounce) can for mild heat and flavor.
- Onion – Medium-sized, chopped finely.
- Seasonings – Cumin, garlic powder, and salt to taste.
Process
- You can find the full recipe measurements and video tutorial at the bottom of this post, but here’s how easy it is to make:
- Preheat and prepare – Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
- Sauté the aromatics – Heat a bit of oil in a skillet over medium heat. Add the chopped onion and sauté until soft, which takes about 5 minutes.
- Make the filling – Mix the shredded chicken, green chilies, sautéed onions, seasonings, and 1 cup of enchilada sauce in a bowl.
- Layer the casserole – Spread a little enchilada sauce on the bottom of the dish. Add a layer of tortillas, the chicken mixture, and shredded cheese. Repeat until all the ingredients are used up, finishing with a generous layer of cheese on top.
- Bake – Place the casserole in the oven and bake uncovered for 25-30 minutes until bubbling and the cheese is golden.
- Cool and serve – Allow the casserole to cool slightly before slicing. Top with your favorite garnishes like sour cream, cilantro, or avocado slices.
Nutritional Information (Per Serving)
- Calories: 320
- Fat: 14g
- Protein: 22g
- Carbs: 23g
- Fiber: 4g
- Sugar: 2g
Why It’s Helpful
This recipe is a lifesaver for busy days. It uses simple ingredients, comes together in under an hour, and tastes amazing. It’s also a great way to use leftover chicken and be creative with your toppings to make it unique every time. Check out the detailed step-by-step process in the video for guidance.
Chicken and Green Chile Enchiladas
This Green Chile Chicken Enchilada Casserole is the ultimate crowd-pleaser, combining zesty flavors, creamy textures, and a satisfying kick of spice. It’s quick, versatile, and the perfect comfort food for busy weeknights. Here’s everything you need to know to whip up this delicious dish.
Ingredients
- Cooked shredded chicken – A great use for leftovers or rotisserie chicken.
- Green enchilada sauce – Adds zesty, tangy flavor.
- Corn tortillas – Layered like lasagna for the casserole base.
- Cheese – Shredded Monterey Jack or a Mexican blend works perfectly.
- Chopped green chiles – For that smoky, slightly spicy kick.
- Optional toppings – Fresh cilantro, sour cream, avocado slices, or jalapeños.
Process
Preheat the oven to 375°F (190°C).
Layer the casserole – Start with a thin layer of enchilada sauce at the bottom of a baking dish. Then build layers of tortillas, shredded chicken, green chiles, cheese, and sauce. Repeat until the dish is full and finish with a generous layer of cheese on top.
Bake for 30 minutes until bubbly and golden.
Cool and garnish – Allow the casserole to cool slightly before slicing. Top with your favorite garnishes and serve warm.
Nutrition Information (Per Serving)
- Calories: 320
- Fats: 13g
- Protein: 25g
- Carbs: 23g
- Fiber: 4g
- Sugar: 2g
Why It’s Helpful
This casserole is a lifesaver for busy families or meal preppers. It’s simple, adaptable, and can be customized with your favorite ingredients or toppings. Plus, it comes together in just about 45 minutes, including baking time! Warm, hearty, and loaded with protein, it’s a nutritious option for weeknight dinners.
Mini Black Bean and Cheese Enchiladas
Looking for a quick and delicious vegetarian dinner option? Mini Black Bean and Cheese Enchiladas are perfect for a weeknight meal or when you’re hosting a casual gathering. They’re packed with nutritious, plant-based ingredients, come together in under an hour, and are incredibly satisfying. Here’s how to bring this dish to life:
Ingredients
- Black Beans – 2 cans of black beans, drained and rinsed.
- Tortillas – Use corn tortillas for authentic flavor; you’ll need about 10 small ones.
- Cheese – Shredded cheddar or Monterey Jack cheese for a gooey, melty center.
- Salsa – 1 cup of your favorite salsa to add tangy spice.
- Cumin and Chili Powder – For a smoky kick and warm flavor.
- Olive Oil – To lightly coat the pan and toast your tortillas.
- Fresh Cilantro – For garnish and a burst of freshness.
Process
You’ll find the complete recipe at the bottom of this post, but here’s a quick overview to get started:
- Prepare the Filling – Mix black beans, ½ cup of cheese, cumin, and chili powder in a bowl.
- Assemble the Enchiladas – Spoon the filling into each tortilla, then roll them tightly and place them seam-side down in a greased baking dish.
- Top and Bake – Pour salsa over the top of the enchiladas, sprinkle with remaining cheese, and bake at 375°F for about 20-25 minutes, or until bubbly and golden.
- Garnish and Serve – Top with chopped cilantro and enjoy your enchiladas warm with a side of guacamole or sour cream.
Nutrition Facts Per Serving
- Calories: 250
- Fats: 10g
- Protein: 12g
- Carbs: 26g
- Fiber: 8g
- Sugar: 3g
- Why You’ll Love This Recipe
These enchiladas are incredibly versatile. You can add your favorite veggies, swap cheese for a vegan alternative, or even include some diced cooked chicken for extra protein. With a perfect balance of creamy textures and zesty flavors, this dish is sure to be a crowd-pleaser while also staying budget-friendly and nutritious.
Breakfast Enchiladas
Start your morning with these delicious and satisfying Breakfast Enchiladas! A hearty dish that’s packed with protein, veggies, and bold flavors, these enchiladas will quickly become your go-to recipe for busy mornings or weekend indulgence. Plus, they’re easy to make and can be customized with your favorite fillings!
Ingredients:
- Eggs: 6 large eggs, scrambled to fluffy perfection.
- Black beans: 1 can, drained and rinsed, for a protein boost.
- Cheese: 1 cup of shredded cheddar or a Mexican blend for gooey, melty goodness.
- Tortillas: 8 small flour or corn tortillas.
- Salsa: 1 cup of your favorite red or green salsa for vibrant flavor.
- Vegetables: Add in 1 cup of diced bell peppers, onions, or spinach for extra nutrients.
- Seasonings: Salt, pepper, and a pinch of cumin for that extra savory kick.
Process:
- Scramble the eggs and veggies: Heat a skillet with a drizzle of olive oil, sauté your veggies for 5 minutes, then add the eggs and cook until just set.
- Fill the tortillas: Lay each tortilla flat, spread a spoonful of beans and eggs down the center, then sprinkle with cheese.
- Roll and place in a baking dish: Roll each tortilla tightly and arrange seam-side down in a greased baking dish.
- Top with sauce and cheese: Pour salsa evenly over the enchiladas and sprinkle more cheese on top.
- Bake: Pop into a preheated oven at 375°F (190°C) for 15 minutes, or until the cheese is melted and bubbly.
Serving Suggestions:
Top your enchiladas with sliced avocado, fresh cilantro, or a dollop of sour cream for added flavor and texture.
Nutrition per Serving:
- Calories: 320
- Fats: 12g
- Protein: 16g
- Carbs: 35g
- Fiber: 7g
- Sugar: 3g
Why This Recipe is Helpful:
These enchiladas are a lifesaver for hectic mornings, providing a nutritious, protein-packed meal that keeps you full and energized. With a balance of carbs, protein, and veggies, it’s both satisfying and healthy, perfect for all ages. Plus, the dish comes together in just 30 minutes, making it an excellent option for meal preppers or anyone in a rush.
Easy Enchilada Bake
Ingredients
- Tortillas: Use 8-10 small flour or corn tortillas as the base.
- Eggs: You’ll need 6 large eggs, whisked for a fluffy, protein-packed filling.
- Cooked Breakfast Sausage: Swap for turkey sausage or plant-based sausage if desired—your choice determines flavor!
- Shredded Cheese: Cheddar or a Mexican blend works best for gooey, melty goodness.
- Black Beans: One can, rinsed and drained, adds fiber and extra texture.
- Veggies: Bell peppers, onions, and a handful of spinach for added nutrients and color.
- Salsa or Enchilada Sauce: Around 1-2 cups to layer and top for that bold, zesty kick.
- Spices: A mix of cumin, smoked paprika, salt, and pepper for well-rounded flavors.
Process
- Prep the Filling: Heat a skillet over medium. Sauté the onion and bell peppers until softened (about 5 minutes). Add the cooked sausage, black beans, and spinach, cooking for another 2 minutes. Set aside.
- Layer the Enchiladas: Grease a baking pan, and spread a thin layer of salsa or enchilada sauce at the bottom. Fill each tortilla with the veggie-sausage mixture, sprinkle with cheese, and roll tightly. Place seam-side down in the pan.
- Add the Eggs: Whisk eggs with the spices, then pour evenly over the enchiladas in the pan to ensure all tortillas soak up the mixture.
- Top and Bake: Add another layer of salsa/enchilada sauce and sprinkle with more cheese. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the eggs are set.
- Cool and Serve: Allow it to rest for 5 minutes, then serve warm.
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 6
Per Serving:
- Calories: 320
- Fats: 12g
- Protein: 19g
- Carbs: 28g
- Fiber: 5g
- Sugar: 3g
Why It’s Helpful
This Breakfast Enchilada Bake saves time while offering a flavorful, well-balanced meal. Packed with protein, carbs, and fiber, it keeps you energized and satisfies your taste buds. Perfect for meal prep or feeding a crowd, it helps reduce stress on busy mornings while keeping breakfast exciting.
New Mexico Style Stacked Enchiladas
This New Mexico Style Stacked Enchiladas recipe is a must-try for anyone who enjoys bold flavors and hearty meals. Whether you’re hosting a dinner party or looking for a comforting family meal, this dish is both satisfying and easy to prepare. The layers of soft corn tortillas, flavorful red chile sauce, and melted cheese make this recipe irresistible. Here’s how you can make it at home, step by step!
Ingredients:
- Corn tortillas – Soft and perfect for layering. Use about 12 for this recipe.
- Red chile sauce – Authentic New Mexican red chile sauce adds rich, smoky flavor. You’ll need about 2 cups.
- Shredded cheese – A blend of cheddar and Monterey Jack works best. Use 2 cups.
- Ground beef or beans (optional) – For an extra layer of protein, use 1 lb of cooked ground beef or 1 can of black beans.
- Onion – 1 medium onion, diced, adds a hint of sweetness and texture.
- Olive oil – For sautéing the onion and greasing the baking dish.
- Salt and pepper – For seasoning.
Process:
- Prep your ingredients. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Cook the filling. Heat olive oil in a skillet over medium heat and sauté the diced onion until it’s soft and translucent, about 5 minutes. If using ground beef, cook it with the onions, seasoning with salt and pepper.
- Layer the enchiladas. Start by spreading a thin layer of red chile sauce at the bottom of the baking dish. Add a layer of tortillas, followed by a layer of the cooked filling, cheese, and more sauce. Repeat the layers, ending with cheese on top.
- Bake. Cover the dish with aluminum foil and bake for 20 minutes. Then, uncover and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Serve. Remove from the oven and allow it to cool slightly before cutting into servings. Garnish with fresh cilantro, avocado slices, or a dollop of sour cream if desired.
Time to Make:
This recipe takes about 15 minutes of prep time and 30 minutes of cooking time, making it ready in under an hour.
Is it healthy?
This dish can be tailored to your dietary needs! High in protein and customizable with lean beef or beans, it’s wholesome yet indulgent. For a lighter version, use reduced-fat cheese and skip the meat.
Nutrition Information (Per Serving):
- Calories: 320
- Fats: 15g
- Protein: 12g
- Carbs: 35g
- Fiber: 5g
- Sugar: 2g
Chicken Tortilla Soup Enchilada
This Chicken Tortilla Soup Enchilada is the perfect mix of comfort and flavor, combining the bold spices of enchiladas with the hearty warmth of tortilla soup. It’s an easy dish that’s ideal for cozy nights or even meal prepping for the week. Below, you’ll find the breakdown of ingredients, steps, and nutrition facts that make this recipe a must-try!
Ingredients:
- Shredded chicken – Pre-cooked or rotisserie chicken works best for convenience.
- Corn tortillas – These form the base and add authentic texture.
- Chicken broth – Provides savory depth to the soup.
- Spices – Chili powder, cumin, and paprika for that smoky, rich flavor.
- Green chilies & diced tomatoes – Add a bit of zest and fresh kick.
- Black beans – Creates heartiness and adds protein and fiber.
- Cheddar cheese – Melty and comforting, sprinkled on top.
- Fresh toppings – Chopped cilantro, avocado slices, and lime wedges to brighten the dish.
How to Make It:
- Sauté the aromatics – Start by heating a bit of olive oil in a large pot over medium heat. Sauté diced onion and garlic for about 5 minutes until softened.
- Add flavor – Stir in chili powder, cumin, and paprika, and cook until fragrant, about 1 minute.
- Combine ingredients – Add chicken broth, green chilies, diced tomatoes, black beans, and shredded chicken. Stir well and bring to a simmer.
- Prepare tortillas – Cut the corn tortillas into strips and lightly toast them in the oven or stovetop for a crispy twist.
- Simmer – Cook everything for 20 minutes to allow the flavors to meld together.
- Serve – Ladle soup into bowls, garnish with shredded cheddar cheese, tortilla strips, and fresh toppings like cilantro and avocado.
Nutrition Information (Per Serving):
- Calories: 350
- Fats: 14g
- Protein: 20g
- Carbs: 32g
- Fiber: 7g
- Sugar: 3g
Why You’ll Love It:
This recipe is both healthy and delicious, offering a balance of protein, fiber, and rich flavors to keep you full and satisfied. It’s customizable for any dietary needs—swap the cheese for a dairy-free alternative or use vegetable broth and omit the chicken for a vegetarian option. Best of all, it comes together in just 30 minutes!
Smothered Enchiladas
If you’re looking for a dish that combines heartwarming flavors and simplicity, these smothered enchiladas are a must-try! With their rich, cheesy sauce and perfectly spiced filling, they are quick to prepare and incredibly satisfying.
Ingredients
- Tortillas – Use flour or corn, whichever you prefer!
- Shredded chicken – Cooked and shredded chicken works best for a hearty filling.
- Cheese – A blend of cheddar and Monterey Jack creates the perfect melty topping. Use a plant-based cheese for a dairy-free option.
- Enchilada sauce – Choose your favorite brand or make your own at home for maximum flavor.
- Black beans – For added texture and protein power.
- Bell peppers and onion – Sautéed veggies add a sweet and savory balance.
- Spices – Cumin, chili powder, and paprika bring a smoky, flavorful kick.
How to Make
- Prepare the filling: Sauté chopped bell peppers and onions until soft, then stir in the shredded chicken, black beans, and spices. Cook for about 5 minutes.
- Fill the tortillas: Spoon the mixture into tortillas, roll them tightly, and place them seam-side down in a baking dish.
- Smother and bake: Pour the enchilada sauce over the tortillas and sprinkle generously with shredded cheese. Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden.
- Serve: Garnish with fresh cilantro, avocado slices, or sour cream for the perfect finish!
- This entire recipe takes about 45 minutes from start to finish, making it ideal for busy weeknights or weekend dinners.
Nutrition Information (Per Serving)
- Calories: 320
- Fats: 12g
- Protein: 18g
- Carbs: 30g
- Fiber: 6g
- Sugar: 3g
These smothered enchiladas are not only delicious but also highly customizable to suit your dietary preferences. The balanced combination of carbs, healthy fats, and protein ensures it’s a satisfying and nourishing meal for the entire family!
Skillet Beef and Chicken Enchiladas
These Skillet Beef and Chicken Enchiladas are the perfect combination of mouthwatering flavors packaged in a quick and easy recipe! Whether you’re hosting a family dinner or just craving a hearty Mexican dish, this recipe has your back. With a dazzling mix of red and green sauces, the dish is affectionately called “Christmas Style” and makes for a festive meal any time of the year. Plus, the balance of protein, carbs, and healthy fats makes it both delicious and nutritious!
Ingredients
- Ground beef – Adds a rich, savory protein base.
- Shredded chicken – Tender and flavorful.
- Onion – Adds layers of sweet and savory flavor.
- Garlic – For an aromatic, classic kick.
- Corn tortillas – Perfect for holding all the delicious fillings.
- Red enchilada sauce – Smoky and perfectly spiced.
- Green enchilada sauce – Bright and tangy.
- Shredded cheese – Melts beautifully on top.
- Fresh cilantro – For a pop of herbal freshness.
- Lime wedges – Adds just the right amount of zing.
How to Make It
- You can find the full measurements in the recipe, but here’s a quick overview to help you get started.
- Sauté the aromatics – Heat a skillet over medium heat and cook the onion and garlic until soft and fragrant, about 5 minutes.
- Cook the proteins – Add the ground beef to the skillet, breaking it up and cooking until browned. Stir in the shredded chicken to heat through.
- Add the sauces – Pour in the red and green enchilada sauces, stirring to fully coat the meats. Simmer gently for 5 minutes.
- Layer the enchiladas – Place corn tortillas in the skillet, layer with the meat mixture, more tortillas, and top with cheese.
- Melt the cheese – Cover the skillet and cook for 5-10 minutes over low heat, until the cheese is ooey-gooey.
- Garnish and serve – Top with fresh cilantro and serve with lime wedges on the side.
Nutrition Information (Per Serving)
- Calories: 400
- Fats: 18g
- Protein: 25g
- Carbs: 35g
- Fiber: 8g
- Sugar: 5g
This recipe comes together in just 30 minutes from start to finish, making it perfect for busy weeknights! Whether you’re a fan of bold flavors or looking to try something new, these enchiladas will quickly become a household favorite.
Christmas Style Enchiladas
This dish is an easy and delicious way to add some festive cheer to your holiday meal. The combination of beef and chicken cooked in a savory tomato sauce, wrapped in soft tortillas and topped with gooey cheese will have your guests coming back for seconds.
Ingredients:
- 1 lb ground beef
- 1 lb boneless chicken breast, cubed
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 8 flour tortillas
- 14 oz canned crushed tomatoes
- ½ cup chicken broth (or water)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil. Cook the cubed chicken breast, seasoning with salt and pepper, until golden and fully cooked. Remove and set aside with the beef.
- Using the same skillet, sauté the diced onion, garlic, and red bell pepper until softened. Stir in the ground cumin and chili powder for about a minute until aromatic.
- Add the crushed tomatoes and chicken broth (or water) to the skillet. Simmer for 5-7 minutes. Add the cooked beef and chicken to the tomato mixture, stirring until coated.
- Fill each tortilla with the meat mixture and roll tightly. Place the rolled tortillas seam-side down in a greased baking dish.
- Pour any remaining sauce over the tortillas and sprinkle the shredded cheeses evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro, if desired, and serve warm. Enjoy!
- The Easiest Ever Chicken Enchiladas
Ingredients
- To make these delicious chicken enchiladas, you’ll need the following simple ingredients:
- Shredded chicken: Use pre-cooked rotisserie chicken for convenience or cook your own chicken breasts and shred them.
- Tortillas: Corn tortillas are traditional, but flour ones work just as well!
- Enchilada sauce: Store-bought sauce is great, or you can make a homemade version for extra flavor.
- Cheese: Shredded cheddar or a Mexican blend melts beautifully over the top.
- Spices: Chili powder, cumin, garlic powder, and paprika for seasoning.
- Onion and garlic: These aromatics add a touch of sweetness and depth of flavor.
- Optional toppings: Chopped cilantro, sour cream, diced avocado, or sliced jalapeños for serving!
Process
- This recipe is remarkably easy to follow. Here’s a quick overview (full details and measurements at the bottom of this post):
- Sauté the aromatics: Heat a bit of olive oil in a large skillet over medium heat. Add the minced onion and garlic, cooking until soft and fragrant (about 5 minutes).
- Make the filling: Combine shredded chicken with enchilada sauce and spices in a mixing bowl. Add in the cooked aromatics. Stir until well coated.
- Assemble the enchiladas: Fill each tortilla with the chicken mixture, roll them up tightly, and place them seam-side down in a greased baking dish.
- Top and bake: Pour additional enchilada sauce over the rolled tortillas and sprinkle generously with cheese. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the cheese is bubbly and golden.
- Garnish and serve: Add your favorite toppings and enjoy your homemade enchiladas!
Nutrition Information
- Per Serving (1 Enchilada):
- Calories: 400
- Fats: 18g
- Protein: 25g
- Carbs: 35g
- Fiber: 8g
- Sugar: 5g
Why This Recipe Works
These chicken enchiladas are a fantastic meal option because they’re quick, flavorful, and highly customizable. Using rotisserie chicken and pre-made enchilada sauce shortens prep time, making this a reliable dish for weeknights. The balance of protein, fiber, and carbs also makes it a satisfying and wholesome option for various diets. Their versatile nature allows creativity with toppings, so every family member can enjoy their personalized version of this classic dish.
Making Chicken Enchiladas Your Own
One of the best parts about chicken enchiladas? You can customize them endlessly. Swap out proteins (pulled pork or tofu, anyone?), add veggies, or experiment with different sauces like mole or chipotle cream. The sky’s the limit!
Elevate Your Enchilada Game
Chicken enchiladas are more than just a meal; they’re an experience. With these 15 recipes, there’s something for every taste and occasion. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week ahead, enchiladas have got you covered.
Celebrate the versatility and bold flavors of this classic dish and make your kitchen the place where delicious memories are created. Don’t forget to pair your enchiladas with Mexican-inspired side dishes, like arroz rojo or avocado-corn salad, to take the meal to a whole new level.
Happy cooking, and may your kitchen always be filled with the aroma of enchiladas baking in the oven!