Chicken and dumplings is the ultimate comfort food, a nostalgic dish that wraps you in warmth with every bite. From traditional Southern recipes to modern shortcuts, there’s a version for everyone. Whether you’re a seasoned home cook or a beginner looking to try something new, this roundup has the perfect recipe for you. These 15 ideas offer a mix of rich, flavorful broths topped with fluffy dumplings or crispy biscuits, ensuring there’s plenty of inspiration to make your next meal extraordinary.
Classic Chicken and Dumplings Recipes
Traditional Southern Chicken and Dumplings
This is a beloved classic. Starting with a rich, homemade chicken stock, tender chicken is stewed until it falls apart, and flour-based dumplings are simmered in the broth. The key lies in the simplicity of using fresh ingredients to create a soulful, hearty meal. Perfect for those who love tradition in every bite.
Ingredients
- Chicken thighs or breasts (2 lbs) – These make the dish hearty and tender.
- Chicken broth (6 cups) – Forms the flavorful base of the dish.
- All-purpose flour (2 cups) – Essential for making the dumplings.
- Baking powder (2 tsp) – Gives the dumplings a fluffy texture.
- Whole milk (3/4 cup) – Adds richness to the dumpling dough.
- Butter (4 tbsp) – Keeps the dumplings moist and flavorful.
- Celery and carrots (2 cups, diced) – Provide texture and sweetness.
- Yellow onion (1, diced) – Adds aromatic depth.
- Garlic (2 cloves, minced) – Enhances flavor.
- Salt and pepper – To taste.
How to Make It
Here’s a quick overview of the process to whip up this comforting, homestyle meal in about 45 minutes:
Prepare the broth:
Heat a Dutch oven or large pot over medium heat. Add the chicken, broth, onion, celery, carrots, and garlic. Simmer for 20-25 minutes until the chicken is tender and fully cooked. Remove the chicken, shred it, and set it aside.
Make the dumplings:
While the broth simmers, mix the flour, baking powder, salt, and baking soda in a bowl. Cut in the butter, then add the milk to create a soft dough.
Cook the dumplings:
Bring the broth to a gentle boil. Drop spoonfuls of dough into the pot, spacing them apart. Cover and simmer for 10-12 minutes until the dumplings are fluffy and cooked through.
Combine and serve:
Return the shredded chicken to the pot. Season with salt and pepper, stir, and cook for 2-3 more minutes. Serve warm and enjoy!
Calories and Nutrition Per Serving
- Calories: 380
- Fats: 15g
- Protein: 28g
- Carbs: 34g
- Fiber: 3g
- Sugar: 4g
Why It’s Helpful
This recipe is a timeless comfort food that’s perfect for busy weeknights or cozy weekends. With simple ingredients and easy-to-follow steps, it’s ideal for beginner and experienced cooks alike. The fluffy dumplings and savory chicken broth create a meal that’s hearty and satisfying for the whole family.
Grandma’s Drop Dumpling Special
Ingredients
- Flour – A pantry staple, providing structure to the dumplings.
- Baking powder – To make the dumplings light and fluffy.
- Salt – Balances the flavors perfectly.
- Milk – Adds moisture to the dough.
- Butter – For rich, buttery goodness.
- Chicken broth – Creates the savory base for the dumplings to cook in.
- Chicken – Shredded or diced, adds a hearty protein element.
- Carrots and celery – Nature’s aromatics, giving texture and flavor.
- Onion and garlic – Adds depth and a savory aroma to the dish.
Process
You can find the full recipe with precise measurements at the bottom of this post, but this quick overview will have you ready in no time!
- Prepare the base – Sauté onion, garlic, carrots, and celery in a pot with butter until soft and fragrant, about 5 minutes. Add chicken broth and bring to a simmer.
- Make the dumpling dough – Combine flour, baking powder, salt, milk, and melted butter in a bowl. Mix until just combined to avoid tough dumplings.
- Cook the dumplings – Drop spoonfuls of dough directly into the simmering broth. Cover and cook for 15 minutes without peeking to ensure fluffy dumplings.
- Add the chicken – Stir in shredded or diced cooked chicken and season to taste with salt and pepper. Simmer for another 5 minutes.
Healthy or Indulgent?
This dish is the perfect balance of comfort and nourishment. It’s rich in protein from chicken and packed with fiber and nutrients from the vegetables.
Per Serving:
- Calories: 320
- Fat: 12g
- Protein: 22g
- Carbs: 28g
- Fiber: 3g
- Sugar: 2g
- Cooking Time
From start to finish, you’ll have this dish ready in just 45 minutes, making it ideal for busy evenings or lazy weekends.
Biscuit-Style Dumplings
Skip the mixing and rolling altogether with this genius adaptation that uses refrigerated biscuit dough as dumplings. Simply cut the dough into quarters, drop them into the bubbling stew, and enjoy uniquely fluffy dumplings drenched in gravy.
Ingredients
- Flour: 2 cups of all-purpose flour, the base for fluffy dumplings.
- Baking Powder: 1 tablespoon to help the dumplings rise and stay light.
- Salt: 1 teaspoon for balanced flavor.
- Butter: 4 tablespoons, chilled and diced for a crumbly texture.
- Milk: ¾ cup, to create a soft and pliable dough.
Process
Here’s a straightforward guide to making these biscuit-style dumplings in no time!
- Mix the Dry Ingredients: Combine the flour, baking powder, and salt in a mixing bowl. Cut in the chilled butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk gradually, stirring just until a soft dough forms. Avoid overmixing!
- Shape the Dumplings: Roll the dough into small balls, about the size of a golf ball, or drop spoonfuls directly onto the simmering broth.
- Cook: Place the dumplings into your favorite simmering soup or stew. Cover the pot and cook over low heat for 12-15 minutes. Resist the temptation to lift the lid—this ensures the dumplings cook evenly and absorb all those rich flavors!
Cooking Time
From start to finish, these dumplings take just 25 minutes, making them a fantastic addition to any hearty dish.
Nutritional Info (Per Serving):
- Calories: 210
- Fat: 8g
- Protein: 5g
- Carbs: 29g
- Fiber: 1g
- Sugar: 2g
Why They’re Amazing
Biscuit-style dumplings add a deliciously fluffy texture to any stew or soup, soaking up flavors while providing a satisfying bite. They’re quick to prepare, easy to customize with herbs or spices, and a comforting addition to meals on chilly nights.
Scratch-Made Dumplings With Herbs
Fresh herbs like parsley, thyme, or rosemary add a fragrant twist to traditional dumplings. Perfect for a cozy night in with a touch of gourmet flair.
Turn any soup or stew into a gourmet masterpiece with these scratch-made herb dumplings. They’re tender, fluffy, and infused with fresh herbaceous flavor that elevates any dish. Perfect for cozy evenings or family dinners, these dumplings are surprisingly easy to prepare and only take about 20 minutes to make, from start to finish!
Ingredients
- All-purpose flour – 1 cup for the perfect texture.
- Baking powder – 2 teaspoons to make them light and fluffy.
- Salt – ½ teaspoon to enhance the flavors.
- Milk – ½ cup for moisture and to bind the dough.
- Butter – 2 tablespoons melted for richness.
- Fresh herbs – 2 tablespoons (parsley, thyme, or rosemary work beautifully).
Process
- You’ll find the exact measurements in the full recipe card, but here’s a quick overview to get started:
- Make the dough – Combine flour, baking powder, and salt in a bowl. Stir in the milk, melted butter, and herbs until just combined.
- Shape the dumplings – Using a spoon, drop dollops of the dough onto the simmering soup or stew.
- Cook the dumplings – Cover the pot and cook for about 10 minutes. The dumplings will puff up beautifully as they steam.
Nutritional Information
These dumplings are a wholesome way to add substance to your meal!
Per Serving:
- Calories: 120
- Fats: 4g
- Protein: 3g
- Carbs: 16g
- Fiber: 1g
- Sugar: 1g
Quick and Easy Chicken and Dumplings
20-Minute Chicken and Dumplings
Pressed for time? This shortcut recipe uses canned cream of chicken soup, rotisserie chicken, and biscuit dough for a hearty, delicious meal ready in just 20 minutes.
Ingredients
To whip up this quick and satisfying 20-Minute Chicken and Dumplings, you’ll need just a handful of simple ingredients:
- Chicken broth – The base of this hearty, comforting dish.
- Cooked and shredded chicken – Rotisserie chicken works perfectly here for convenience.
- Carrots and celery – Classic vegetables for a flavorful soup.
- Bisquick mix – This is the secret to fluffy, tender dumplings.
- Milk – Used to mix with the Bisquick for a smooth dough.
- Parsley – Fresh parsley adds a pop of color and herbal flavor.
Process
Here’s a quick step-by-step overview of how to make this comforting meal. The full recipe with exact measurements can be found below.
- Prepare the base: Start by heating the chicken broth in a large pot over medium heat. Add the carrots, celery, and pre-cooked shredded chicken, letting everything simmer until the veggies are tender, about 10 minutes.
- Mix the dumplings: While the broth simmers, prepare the dumpling dough by combining the Bisquick mix and milk in a bowl until a soft dough forms.
- Cook the dumplings: Drop spoonfuls of the dough into the simmering soup. Cover the pot with the lid and cook for about 10 minutes. The dumplings will expand and cook through, becoming fluffy and perfect!
- Finish with parsley: Stir in some chopped parsley for a fresh, herbal note and serve immediately.
Per Serving:
- Calories: 240
- Fats: 7g
- Protein: 18g
- Carbs: 26g
- Fiber: 2g
- Sugar: 3g
Why You’ll Love This Recipe
This 20-Minute Chicken and Dumplings recipe is perfect for busy weeknights when you need a quick, hearty meal that doesn’t compromise on flavor. The addition of Bisquick mix makes the dumplings incredibly easy to prepare, while the use of rotisserie chicken saves valuable time. Plus, it’s a wholesome dish packed with protein, fresh vegetables, and comforting flavors.
Not only does this dish come together in just 20 minutes, but it’s also a crowd-pleaser that’s sure to leave everyone at the table feeling warm and satisfied.
Slow Cooker Chicken and Dumplings
Take “set and forget” to heart with this slow cooker recipe. Toss in chicken, vegetables, broth, and biscuit dough, and you’ll come home to a warm dish ready to serve. Ideal for busy weeknights.
Ingredients
For the slow cooker chicken and dumplings, you’ll need the following ingredients to create a simple yet hearty meal that offers comforting flavors in every bite:
- Chicken thighs – Boneless, skinless, and packed with flavor.
- Chicken broth – The base for the savory and rich soup.
- Cream of chicken soup – Adds creaminess to the dish.
- Onions, celery, and carrots – The classic trio of aromatic vegetables for depth and texture.
- Garlic – For that extra layer of flavor.
- Parsley, thyme, and bay leaf – Fresh or dried, these herbs brighten the dish.
- Salt and pepper – To season and balance the flavors.
- Refrigerated biscuit dough – Convenient and creates the perfect fluffy dumplings.
Process
This recipe is incredibly easy to prepare and will yield a mouthwatering meal that feels like you spent hours in the kitchen! Here’s how it works:
- Layer the ingredients: Start by placing the chicken thighs in the bottom of your slow cooker. Top with chicken broth, cream of chicken soup, diced onions, celery, carrots, garlic, and season with salt, pepper, parsley, thyme, and bay leaf. Stir to combine.
- Cook: Cover with the lid and cook on low for 6 to 8 hours, or high for 3 to 4 hours, until the chicken is tender and cooked through.
- Shred the chicken: Remove the chicken thighs, shred the meat with two forks, and return it to the slow cooker.
- Add the dumplings: Cut the refrigerated biscuit dough into bite-sized pieces and drop them into the simmering broth. Stir gently to submerge them in the liquid. Cook on high for an additional 30 to 40 minutes until the dumplings are puffed up and cooked through.
- Serve and enjoy: Garnish with fresh parsley and serve warm for a comforting meal.
Nutritional Information
Per Serving:
- Calories: 320
- Fats: 12g
- Protein: 28g
- Carbs: 24g
- Fiber: 2g
- Sugar: 3g
One-Pot Chicken and Dumplings
Save time on cleanup with this one-pot marvel. Sear the chicken, prepare the soup base, and cook dumplings – all in the same pot. It’s as convenient as it is delicious!
How to Make One-Pot Chicken and Dumplings
This one-pot Chicken and Dumplings recipe is the ultimate comfort food, perfect for busy days when you need a quick, hearty meal. Here’s why it’s a lifesaver—everything is cooked in one pot, making cleanup effortless, and the result is a warm, savory dish your whole family will love. Here’s an overview of how it’s made and why it’s so convenient.
Ingredients
- Chicken thighs or breasts: Tender and flavorful, they’re the star of the dish.
- Onions and celery: Add aromatic flavors.
- Carrots: For a hint of sweetness and texture.
- Flour and butter: Create a rich, creamy base.
- Chicken broth: Enhances the savory taste.
- Biscuits or dumplings: The fluffy topping that makes this dish so irresistible.
- Seasonings (salt, pepper, thyme): For depth of flavor.
Instructions
- Sauté the aromatics: Start by softening the onions, celery, and carrots in butter in your pot, which takes about 5–7 minutes.
- Add the chicken: Stir in diced chicken and sprinkle with seasonings. Cook until the chicken is lightly browned, about 5 minutes.
- Make the base: Sprinkle the mixture with flour and stir continuously. Slowly pour in the chicken broth, letting the base thicken, which takes around 3–5 minutes.
- Add the dumplings: Drop the biscuit dough or dumplings evenly over the chicken mixture. Cover and simmer for 15–20 minutes until the dumplings cook through.
Per Serving:
- Calories: 320
- Fats: 12g
- Protein: 28g
- Carbs: 24g
- Fiber: 2g
- Sugar: 3g
Time to Make: This entire recipe takes about 40 minutes from prep to table, making it a quick, comforting dinner option.
Easy Bisquick Dumplings
Using Bisquick mix keeps this recipe beginner-friendly. All you need are a few pantry staples, and in less than 30 minutes, you’ll have a meal that tastes like it’s been bubbling on the stove all day.
Ingredients
- Here’s what you’ll need to make these classic dumplings:
- Bisquick mix – 2 cups of this trusted pantry staple is all you need for the dough.
- Milk – 2/3 cup, to bring the dough together.
- Optional additions for flavor:
- Parsley or chives – Add a teaspoon or two of chopped fresh herbs for extra zest.
- Garlic powder – A pinch can heighten the flavor of your dumplings.
Process
- Making these dumplings is simple and enjoyable. Here’s a quick overview of the steps:
- Combine the ingredients: Mix Bisquick and milk in a bowl until a soft dough forms. Don’t overmix, as it can make the dumplings tough.
- Spoon onto simmering broth: Add spoonfuls of the dough on top of simmering soup or stew. Make sure the liquid is hot enough to cook the dumplings thoroughly.
- Simmer uncovered for 10 minutes. Then cover the pot and cook for another 10 minutes, which allows them to puff up perfectly.
Time to Make
This recipe takes just 20 minutes from start to finish, making it one of the easiest ways to elevate your soup or stew game.
Nutritional Information (Per Serving):
- Calories: 220
- Fats: 7g
- Protein: 4g
- Carbs: 32g
- Fiber: 1g
- Sugar: 2g
Is it Healthy?
While traditionally indulgent, Bisquick Dumplings can be part of a balanced meal when paired with wholesome soups or stews rich in vegetables and lean protein. Its moderate calorie count makes it a suitable comfort food option.
Healthier Twists on a Comfort Classic
Lightened-Up Chicken and Dumplings
Swap out heavy cream for coconut milk or low-fat options, and you’ll have a guilt-free twist on comfort food. Perfect for those watching their calories but not willing to sacrifice flavor.
Ingredients
- Chicken breast – Use 2 cups of shredded, cooked chicken breast for a lean source of protein.
- Vegetables – Onion, garlic, carrots, and celery bring hearty, savory flavors to the dish.
- Low-sodium chicken broth – Adds depth without excess salt.
- Reduced-fat milk – A lighter choice for creamy texture.
- Bisquick mix or whole-wheat alternative – For fluffy yet lighter dumplings.
- Olive oil – A healthy fat to sauté the vegetables.
- Seasonings – Salt, black pepper, thyme, and bay leaf for a well-rounded flavor profile.
Process
You can follow the complete recipe below or watch the step-by-step guide here.
- Heat olive oil in a Dutch oven or large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until soft, about 10 minutes.
- Stir in the broth, shredded chicken, thyme, and bay leaf. Simmer uncovered for 20 minutes.
- Prepare the dumpling batter with Bisquick mix and reduced-fat milk. Drop spoonfuls of the batter on top of the simmering pot.
- Cover the pot and cook for 10-15 minutes on low heat until dumplings are cooked through (no peeking!).
- Remove the bay leaf, season to taste, and serve warm for a comforting yet guilt-free dish.
Nutritional Information (Per Serving):
- Calories: 270
- Fats: 8g
- Protein: 23g
- Carbs: 26g
- Fiber: 3g
- Sugar: 4g
Why This Recipe is Helpful
This lightened-up version of chicken and dumplings retains all the cozy, homestyle flavors of the original while supporting a healthier lifestyle. The use of low-fat milk and whole-wheat dumplings reduces saturated fat and boosts fiber, making it a nutritious comfort food. With just an hour to prepare and cook, this recipe is perfect for weeknight dinners or whenever you need a taste of homemade goodness.
Gluten-Free Chicken and Dumplings
Gluten-free doesn’t mean missing out. Substitute all-purpose flour with a gluten-free alternative for both the dumplings and thickened soup base.
Ingredients
- Chicken breasts – Use about 1 pound of boneless, skinless chicken breast for lean protein.
- Chicken broth – Provides a rich, savory base. You’ll need 4 cups.
- Vegetables – Carrots and celery for flavor and crunch.
- Gluten-free flour – Essential for making the light, fluffy dumplings.
- Milk – Opt for low-fat or dairy-free milk to keep it creamy yet light.
- Baking powder – Helps the dumplings rise beautifully.
- Egg – One large egg binds the dumpling mixture.
- Seasonings – Salt, pepper, and thyme for a well-rounded taste.
Process
You can find the complete recipe with measurements at the bottom of this post, but here’s a quick guide to making it at home:
Cook the chicken and prepare the soup base.
Start by simmering the chicken breasts in chicken broth with diced carrots and celery over medium heat until fully cooked. This should take about 20 minutes. Once done, shred the chicken and set aside.
Prepare the gluten-free dumpling dough.
Combine gluten-free flour, baking powder, salt, and thyme in a bowl. Mix in milk and the egg until a sticky dough forms.
Simmer and drop the dumplings.
Add the shredded chicken back to the soup. Use a spoon to drop small portions of the dumpling dough into the simmering pot. Cover and cook for about 15 minutes until the dumplings are fluffy and cooked through.
Serve and enjoy.
Ladle the hearty soup with dumplings into bowls and garnish with fresh parsley if desired.
Per Serving:
- Calories: 320
- Fats: 6g
- Protein: 29g
- Carbs: 38g
- Fiber: 4g
- Sugar: 3g
Why It’s Helpful
This recipe is perfect for those seeking comfort food without the gluten. The homestyle flavors of chicken and dumplings are preserved while being accessible for anyone with dietary restrictions. Packed with protein and fiber, this dish is not only satisfying but also nutritious. Plus, it’s ready in just under an hour, making it an easy option for busy weeknights.
Vegetable-Packed Chicken and Dumplings
Looking for a hearty, comforting meal that’s also packed with nutritious goodness? Look no further! This Vegetable-Packed Chicken and Dumplings recipe is perfect for busy weeknights and takes just under an hour from start to finish. Here’s how you can create this delicious dish:
Ingredients
- Chicken thighs – Tender and flavorful, these work best for this dish. Use about 1 lb.
- Vegetables – A medley of carrots, celery, onion, and peas adds color and nutrients.
- Gluten-free dumplings – Light, fluffy, and easy to make.
- Chicken broth – Use low-sodium for better control over seasoning.
- Butter and flour (or a gluten-free substitute) – To create a rich and creamy base.
- Seasonings – Salt, pepper, thyme, and bay leaf add depth to the flavor.
Process
- Sauté the vegetables – Begin by sautéing the onion, carrots, and celery in butter over medium heat for about 10 minutes, until softened.
- Cook the chicken – Add chicken thighs to the pot and sear on both sides until slightly browned, about 5 minutes.
- Simmer with broth – Pour in chicken broth along with thyme and a bay leaf, and simmer for 15 minutes.
- Prepare the dumplings – Mix gluten-free flour, baking powder, and milk to form a simple dough. Drop spoonfuls into the simmering soup.
- Cook the dumplings – Cover and simmer for an additional 15-20 minutes, until the dumplings are cooked through.
- Finish with peas – Stir in peas and cook for 2 more minutes before serving.
Nutritional Information (Per Serving):
- Calories: 350
- Fats: 12g
- Protein: 25g
- Carbs: 33g
- Fiber: 5g
- Sugar: 3g
This dish is not only healthy and satisfying but also makes for delightful leftovers!
Globally Inspired Chicken and Dumplings Ideas
Asian-Inspired Chicken and Dumplings
Looking for a savory twist on a classic comfort dish? These Asian-inspired chicken and dumplings are hearty, flavorful, and surprisingly easy to make. With a distinct blend of spices and fresh ingredients, this recipe brings together the essence of traditional dumplings with the rich flavors of Asian cuisine. Perfect for family dinners or meal prep, this dish will keep everyone coming back for seconds!
Ingredients
- Ground chicken – The base of the dumplings, offering lean protein.
- Ginger and garlic – Fresh and aromatic, these add bold spice and warmth.
- Green onions – Chopped to enhance the filling with a hint of sweetness and crunch.
- Soy sauce – For a salty, umami-packed flavor.
- Sesame oil – Adds nutty depth to the dumplings.
- Wonton wrappers – Easily found at your local grocery store, they save time and offer perfect dumpling texture.
- Chicken broth – Rich and savory, it’s the base for the soup.
- Bok choy – Tender greens that bring a fresh balance to the dish.
- Rice vinegar – For a tangy kick that brightens the broth.
- Optional toppings – Fresh cilantro, sesame seeds, and chili oil for a spicy finish.
Process
Want to know how to bring this delicious recipe to life? Follow these steps for a perfectly balanced meal!
- Prepare the dumpling filling – Combine ground chicken, ginger, garlic, green onions, soy sauce, and sesame oil in a mixing bowl. Stir until well blended.
- Form the dumplings – Spoon 1 teaspoon of the filling onto each wonton wrapper. Fold and seal the edges using a bit of water. Pro tip: Don’t overfill, so they seal perfectly!
- Cook the dumplings – Bring water to a gentle boil. Drop in dumplings and cook for 5-7 minutes until they float to the top. Remove and set aside.
- Make the broth – Heat chicken broth in a large pot, adding bok choy, soy sauce, sesame oil, and rice vinegar. Simmer for 5 minutes.
- Combine and serve – Add freshly cooked dumplings into the hot broth, and garnish with desired toppings like cilantro or chili oil.
Cooking Time
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
Nutritional Information (Per Serving):
- Calories: 300
- Fats: 7g
- Protein: 28g
- Carbs: 30g
- Fiber: 4g
- Sugar: 2g
Tex-Mex Chicken and Dumplings
This Tex-Mex Chicken and Dumplings recipe brings a bold and comforting fusion of flavors to your dinner table in just under 35 minutes. Packed with protein and satisfying textures, it’s a hearty dish perfect for any night of the week. Easy to make, healthy, and bursting with zesty Tex-Mex flair, this recipe is sure to become a family favorite.
Ingredients
- Cooked chicken – Shredded for tender texture and hearty protein.
- Cornmeal dumplings – A unique Tex-Mex twist on traditional dumplings.
- Chicken broth – The key to a rich and savory base.
- Green chilies – For a hint of spice and Tex-Mex flavor.
- Diced tomatoes – Add sweet and tangy notes to the dish.
- Garlic and onion – Essential for aromatic depth.
- Cumin and chili powder – Classic Tex-Mex spices for bold flavor.
- Fresh cilantro and lime juice – To brighten and balance the dish.
- Salt and pepper – To enhance and bring the flavors together.
Process
Here’s a quick overview of how to make it:
- Sauté the base ingredients – Start by heating oil in a large pot and sautéing garlic and onion until fragrant. This will take about 5 minutes.
- Build the flavor – Stir in cumin, chili powder, diced tomatoes, green chilies, and chicken broth. Simmer the mixture for 10 minutes to meld the flavors.
- Make the dumplings – While the base simmers, mix the cornmeal dumpling dough. Drop spoonfuls into the simmering soup.
- Add the chicken – Stir in the shredded chicken, then cover and simmer the dumplings for about 10 minutes until cooked through.
- Finish it off – Garnish with fresh cilantro and a squeeze of lime juice before serving.
Nutritional Information (Per Serving):
- Calories: 300
- Fats: 7g
- Protein: 28g
- Carbs: 30g
- Fiber: 4g
- Sugar: 2g
This dish is not only delicious but also packed with protein and fiber to keep you full and satisfied.
Italian Chicken and Dumplings
This hearty and flavorful recipe combines the comfort of classic chicken and dumplings with the rich, savory notes of Italian cuisine. Creamy, satisfying, and surprisingly easy to make, this dish is a perfect weeknight dinner that’ll impress your family or guests.
Ingredients:
- Chicken thighs – Tender, juicy, and packed with flavor.
- All-purpose flour – For thickening the creamy broth.
- Carrots, celery, and onion – These aromatic vegetables bring depth to the dish.
- Garlic – A must-have for that bold Italian flavor.
- Chicken broth – Provides the savory base for the dish.
- Italian seasoning – A mix of herbs like basil, oregano, and thyme.
- Heavy cream or milk – To give the dish its creamy richness.
- Parmesan cheese – Adds nutty, salty goodness to the broth.
- Fresh parsley – For a touch of herbal freshness.
- Homemade or store-bought small dumplings – Light and fluffy, perfect for soaking up the sauce.
Process:
- Prepare the base – Start by sautéing the aromatics (onions, carrots, celery, and garlic) in olive oil over medium heat until soft, about 10 minutes.
- Add the chicken – Season chicken thighs with salt, pepper, and Italian seasoning and add them to the pan. Cook until browned on both sides, about 8 minutes.
- Create the broth – Stir in the tomato paste (optional), heavy cream, and Parmesan. Add chicken broth and bring to a simmer. This will take 10 minutes for the flavors to meld.
- Cook the dumplings – Add dumplings straight into the broth and simmer for 15 minutes or until they are fluffy and cooked through.
- Garnish and serve – Sprinkle fresh parsley on top and serve hot.
Nutritional Information (Per Serving):
- Calories: 400
- Fats: 18g
- Protein: 36g
- Carbs: 27g
- Fiber: 3g
- Sugar: 4g
This creamy Italian Chicken and Dumplings recipe takes about 45 minutes to make from start to finish and is a delicious, satisfying dish that fits perfectly into your comfort food rotation. With its creamy texture, zesty Italian seasonings, and protein-packed ingredients, it’s both nourishing and indulgent.
Curry Chicken and Dumplings
For those who love bold flavors, a coconut curry-infused broth is the way to go. Top it off with cilantro and a squeeze of lime for added zest.
Ingredients
- Chicken thighs – You’ll need around 1.5 lbs of boneless, skinless chicken thighs for this recipe. They’re tender, flavorful, and soak up all the Italian seasoning beautifully.
- All-purpose flour – Used to coat the dumplings and thicken the creamy base.
- Carrots and celery – These veggies add a subtle crunch and hearty flavor.
- Onion and garlic – For a savory base full of aromatic depth.
- Chicken broth – Enhances the soup’s flavor while keeping it light and comforting.
- Heavy cream – Adds the creamy texture that makes this dish irresistible.
- Italian seasoning – A blend of dried herbs like oregano, thyme, and basil for that authentic Italian touch.
- Fluffy dumplings – Made from scratch using flour, milk, and butter, these dumplings are rich, soft, and perfect for soaking up all the creamy goodness.
Process
- Cook the chicken – Heat a large pot or Dutch oven over medium heat, then brown the chicken thighs for about 5-7 minutes. Remove and set aside.
- Sauté veggies – Add onion, garlic, carrots, and celery to the same pot. Cook until they’re soft and fragrant, about 5 minutes.
- Create the base – Sprinkle the sautéed veggies with flour, then slowly stir in the chicken broth and heavy cream. Add the Italian seasoning for that delicious flavor.
- Add the chicken – Return the chicken thighs to the pot and simmer for 20 minutes.
- Make the dumplings – Mix flour, milk, baking powder, and butter in a bowl to form a soft dough. Drop spoonfuls of the dough into the simmering pot. Cover and cook for 15 minutes until your dumplings are fluffy.
Per Serving:
- Calories: 450
- Fats: 20g
- Protein: 25g
- Carbs: 30g
- Fiber: 2g
- Sugar: 4g
This comforting dish is packed with protein, creamy flavors, and satisfying textures. It’s ideal for a family dinner or when you’re craving something warm and hearty. Plus, it’s ready in just under 45 minutes! Don’t forget to garnish with parsley and enjoy each creamy, herby bite!
Bring Warmth to Your Table
Whether you’re looking for a nostalgic classic, a quick shortcut, or a bold twist on tradition, these 15 chicken and dumplings recipes promise to deliver the warmth and comfort you crave. Experiment with flavors, textures, and techniques to find your perfect bowl of this timeless dish.
Happy cooking – and don’t forget to make enough for seconds!