Diet and Exercise15 Chicken Fried Steak Recipes That Wow

15 Chicken Fried Steak Recipes That Wow

Chicken fried steak is the ultimate comfort food. With its crispy coating, tender steak, and creamy gravy, it’s a Southern classic that satisfies every craving. Whether you’re looking for a traditional take, healthier twists, or creative flavors, there’s a recipe out there for everyone.

Here’s a roundup of 15 incredible chicken fried steak recipe ideas to inspire your next meal.

What Makes Chicken Fried Steak Special?

Before we dig into the recipes, let’s quickly break down this iconic dish. Chicken fried steak is made by breading and frying tenderized cube steak, similar to the method used for fried chicken. It’s typically served with white or cream gravy, though variations abound. Whether served as breakfast, lunch, or dinner, it’s a true crowd-pleaser.

Now, are you ready to elevate your chicken fried steak game? Here are 15 unique ways to enjoy it!

  1. Classic Southern Chicken Fried Steak

The tried-and-true version comes with a perfectly crisp coating and rich cream gravy. Use tenderized cube steak and season the breading with paprika and black pepper for that authentic Southern flavor. Pair it with mashed potatoes and green beans for an unbeatable dinner combo.

  1. Chicken Fried Steak with Spicy Jalapeño Gravy

Give your chicken fried steak a fiery kick by incorporating diced jalapeños into the gravy. The spiciness adds a bold layer of flavor without overpowering the dish.

  1. Gluten-Free Chicken Fried Steak

For gluten-conscious eaters, swap out the wheat flour for gluten-free flour blends or almond flour. You’ll still get that golden, crispy crust without compromising on texture or taste.

  1. Baked Chicken Fried Steak

Skip the frying and bake the steaks instead for a healthier take on this beloved dish. Coat the steaks in seasoned Panko breadcrumbs for extra crunch, and serve with a lighter yogurt-based gravy.

  1. Buttermilk Brined Chicken Fried Steak

Marinate the steak overnight in buttermilk to achieve maximum tenderness and flavor. The tangy buttermilk ensures your steak is perfectly juicy on the inside.

  1. Southern-Style Chicken Fried Steak Sliders

Great for parties and gatherings, these mini chicken fried steak sliders are perfect finger food. Layer the steaks with cream gravy inside fluffy biscuits or slider buns for an irresistible bite.

  1. Keto-Friendly Chicken Fried Steak

On a ketogenic diet? Use crushed pork rinds or almond flour as a breading substitute. Serve with cauliflower mash instead of potatoes for an ultra-low-carb comfort meal.

  1. Herb-Crusted Chicken Fried Steak

Elevate the breading by incorporating fresh herbs like parsley, rosemary, and thyme. The fragrant crust pairs wonderfully with a garlic-infused cream gravy.

  1. Vegan Chicken Fried Steak

Yes, vegans can enjoy this classic dish too! Replace the cube steak with marinated seitan or tofu and use plant-based milk for the gravy. It’s a cruelty-free take that doesn’t skimp on flavor.

  1. Chicken Fried Chicken Steak

For those who love chicken and want to stay true to the name, use boneless chicken breasts or thighs instead of steak. Tenderize the meat and follow the same breading and frying steps for a twist on tradition.

  1. Cajun Chicken Fried Steak

Spice things up with Cajun seasoning in your breading mix and gravy. The blend of paprika, cayenne, garlic powder, and thyme gives the dish a signature Louisiana flair.

  1. Chicken Fried Steak with Bacon Gravy

For an indulgent twist, add crispy bacon bits to your creamy gravy. The smoky flavor of bacon takes this dish to the next level of deliciousness.

  1. Air-Fried Chicken Fried Steak

Make a healthier version by using an air fryer. You’ll still achieve the golden, crunchy coating you love but with less oil and fewer calories.

  1. Thai Style Chicken Fried Steak

Infuse your chicken fried steak with exotic flavors by adding coconut milk and red curry paste to the gravy. Top it with chopped cilantro and lime juice for a Southeast Asian-inspired twist.

  1. Chicken Fried Steak with Mushroom Gravy

Replace traditional cream gravy with a savory mushroom-based gravy for a deeper, earthier flavor. This variation is perfect for mushroom lovers and feels extra cozy during cooler months.

Bring These Recipes to Life in Your Kitchen

Whether you stick to the classic or branch out to one of these creative variations, chicken fried steak is a dish that never disappoints. With its warm, hearty flavors, it’s no wonder this Southern staple has a special place in food lovers’ hearts.

Give one (or all!) of these 15 recipes a try for your next meal. Have your own twist on chicken fried steak? Share it with us in the comments below!

 

 

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