15 Delicious Chicken and Potatoes Recipes Ideas to Try Tonight

Looking for some tasty and comforting meals? Check out these 15 chicken and potato recipes that pack flavor and satisfaction. From simple weeknight dinners to hearty dishes, there’s something for every occasion. Grab your apron and let’s get cooking!

Classic Roasted Chicken And Potatoes: A Timeless Favorite

This classic roasted chicken and potatoes recipe is a comforting staple that brings warmth to any table. With crispy skin and juicy, tender meat, it creates a delightful flavor that pairs perfectly with the soft, buttery potatoes. Not only is it delicious, but it’s also simple to make, making it ideal for both weeknight dinners and special occasions.

As the chicken roasts, the potatoes absorb all the savory drippings, creating a rich, mouthwatering side dish. With just a few ingredients and minimal prep, you can serve a meal that feels like a culinary masterpiece.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 pounds baby potatoes, halved
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 lemon, sliced
• Salt and pepper to taste
• 1 teaspoon paprika

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the baby potatoes, half of the olive oil, garlic, rosemary, salt, and pepper. Toss to coat the potatoes evenly.
3. Place the chicken in a roasting pan and rub the remaining olive oil all over it. Season generously with salt, pepper, and paprika. Stuff the cavity with lemon slices.
4. Arrange the seasoned potatoes around the chicken in the roasting pan.
5. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken is golden brown and juices run clear when pierced. Stir the potatoes halfway through cooking for even roasting.
6. Let the chicken rest for about 10 minutes before carving. Serve with the roasted potatoes and enjoy!

One-Pan Garlic Herb Chicken With Crispy Potatoes

This One-Pan Garlic Herb Chicken with Crispy Potatoes is a simple yet flavorful dish that anyone can whip up. The chicken is juicy and tender, infused with garlic and herbs, while the potatoes become perfectly crispy and golden in the oven.

Perfect for a weeknight dinner, this recipe combines all the goodness of chicken and potatoes in one pan, making cleanup a breeze. It’s a hearty meal that’s sure to impress your family and friends!

Ingredients

• 4 chicken thighs, skin-on
• 4 medium red potatoes, quartered
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper. Add the chicken thighs and potatoes, tossing to coat them evenly.
3. Transfer the chicken and potatoes to a baking dish or a large skillet, arranging the chicken skin-side up.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are crispy and golden.
5. Garnish with fresh parsley before serving. Enjoy your delicious one-pan meal!

Creamy Chicken And Potato Casserole For Comfort Food Lovers

This creamy chicken and potato casserole is a warm embrace on a chilly day. It combines tender chicken, creamy sauce, and perfectly cooked potatoes for a dish that feels like home. Simple to prepare, this recipe is perfect for busy weeknights or when you’re entertaining guests.

The flavors meld together beautifully, creating a comforting dish that is sure to please everyone at the table. With its creamy texture and savory taste, it’s a go-to for comfort food lovers and a classic family favorite.

Ingredients

• 4 cups cooked chicken, shredded
• 5 cups diced potatoes (about 6 medium potatoes)
• 2 cups cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup cooked bacon, crumbled (optional)
• 2 tablespoons chopped fresh chives or parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir in the shredded chicken and diced potatoes until well coated.
3. Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
4. Top with shredded cheddar cheese and crumbled bacon, if using.
5. Bake in the preheated oven for 45-55 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before garnishing with fresh chives or parsley. Serve warm and enjoy!

Zesty Lemon Chicken With Herb-Infused Potatoes

This zesty lemon chicken recipe is a delightful combination of bright flavors and hearty ingredients. The chicken is juicy and tender, marinated in a refreshing lemony blend that brings a burst of citrus to every bite. Paired with herb-infused potatoes, this dish is not only tasty but also simple to prepare, making it perfect for a weeknight dinner or a special occasion.

The herb-infused potatoes are a wonderful complement to the chicken, providing a satisfying texture and a savory taste. They soak up the lemony goodness from the chicken, creating a cohesive meal that is both comforting and invigorating. Get ready to enjoy a dish that feels gourmet without the fuss!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemons (1 juiced and zested, 1 sliced)
• 4 cups baby potatoes, halved
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate for at least 30 minutes.
2. Prepare the Potatoes: Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved baby potatoes with olive oil, salt, pepper, and any remaining herbs. Spread them out in a single layer.
3. Combine Ingredients: After marinating, place the chicken breasts on the baking sheet alongside the potatoes. Arrange lemon slices on top of the chicken for added flavor.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and potatoes are golden brown and tender.
5. Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.

Spicy Chicken And Potato Skewers For A Summer Grill

These spicy chicken and potato skewers make for a fantastic grilling option during summer. The combination of tender chicken marinated in spices and perfectly roasted potatoes creates a burst of flavor that everyone will love. Plus, they are simple to prepare, making it easy to enjoy a delicious meal without a lot of fuss.

The skewers are perfect for gatherings, bringing a spicy kick to your barbecue that will impress your friends and family. Serve them with your favorite dipping sauce for an extra layer of taste, and watch how quickly they disappear!

Ingredients

• 1 pound chicken breast, cut into cubes
• 2 large potatoes, diced
• 2 tablespoons olive oil
• 2 tablespoons hot sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, hot sauce, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken cubes and coat them well. Let them marinate for at least 30 minutes.
2. Prepare the Potatoes: Boil the diced potatoes in salted water for about 10 minutes until slightly tender. Drain and let them cool.
3. Assemble the Skewers: Thread marinated chicken and boiled potato pieces onto the skewers, alternating between chicken and potatoes.
4. Grill: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and serve hot, with your choice of dipping sauce.

Savory Chicken And Potato Stew For Chilly Evenings

This chicken and potato stew is a perfect remedy for chilly evenings. It’s cozy, warm, and filled with hearty flavors that will make your taste buds dance. Combining tender chicken pieces with soft potatoes and aromatic vegetables, this stew is both nourishing and satisfying.

Not only is this dish simple to prepare, but it also allows for flexibility. You can switch up the vegetables or spices to suit your palate. The savory broth, rich and comforting, will envelop you in warmth and is sure to become a family favorite.

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken thighs, cut into pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 4 potatoes, peeled and cubed
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
2. Add onions and garlic to the pot, sautéing until the onions are translucent.
3. Stir in the carrots and potatoes, mixing everything well.
4. Pour in the chicken broth, then add thyme, paprika, salt, and pepper. Bring to a boil.
5. Reduce heat to low and let it simmer for about 30 minutes, or until the chicken and potatoes are tender.
6. Serve hot, garnished with fresh parsley.

Italian-Style Chicken And Potato Bake With Herbs

This Italian-style chicken and potato bake is a delightful dish that combines tender chicken with perfectly roasted potatoes. Seasoned with aromatic herbs, it creates a comforting meal that’s sure to please everyone at the table. The flavor profile is rich yet balanced, offering a savory experience that is enhanced by fresh herbs like oregano and thyme.

Not only does this recipe boast a wonderful taste, but it’s also incredibly simple to make. With minimal prep time and just one baking dish, cleanup is a breeze. Whether you’re cooking for a family dinner or entertaining guests, this dish fits the bill perfectly!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 pounds baby potatoes, halved
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 3 tablespoons olive oil
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the halved baby potatoes, minced garlic, oregano, thyme, paprika, salt, and pepper. Drizzle with olive oil and toss until well coated.
3. Place the chicken thighs on top of the potatoes in a baking dish, skin side up. Season the chicken with additional salt, pepper, and a sprinkle of paprika for color.
4. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
5. Garnish with fresh herbs before serving. Enjoy your delicious Italian-style chicken and potato bake!

Easy Chicken And Potato Sheet Pan Dinner: Quick And Delicious

This Easy Chicken and Potato Sheet Pan Dinner is a lifesaver on busy weeknights. The recipe brings together tender chicken breasts and hearty potatoes, all roasted to perfection with a blend of herbs. Simple yet satisfying, this dish is sure to delight your taste buds with its savory flavors and wonderful aroma.

Perfect for a hassle-free meal, this one-pan wonder requires minimal prep and cleanup, making it an excellent choice for families. Just toss everything onto a baking sheet and let the oven do the work!

Ingredients

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, diced
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, combine the diced potatoes and cherry tomatoes. Drizzle with olive oil and season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
3. Make space in the center of the pan and place the chicken breasts there. Drizzle the chicken with a little more olive oil and sprinkle with additional salt and pepper.
4. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender, stirring the vegetables halfway through.
5. Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

Herb-Crusted Chicken Thighs With Garlic Mashed Potatoes

This dish features juicy, herb-crusted chicken thighs paired with creamy garlic mashed potatoes, creating a delightful combination of flavors and textures. The chicken is seasoned with fresh herbs that bring out its natural taste, while the mashed potatoes are buttery and rich, making this meal both comforting and satisfying.

Perfect for a weeknight dinner or a weekend gathering, this recipe is straightforward and doesn’t require too much time in the kitchen. It’s an easy way to impress your family or friends with a home-cooked meal that feels special!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 4 large potatoes, peeled and diced
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Chopped chives, for garnish

Instructions

1. Preheat the oven to 400°F (200°C). In a bowl, mix olive oil, thyme, rosemary, salt, and pepper. Rub this mixture all over the chicken thighs.
2. Place the chicken on a baking sheet and roast for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
3. While the chicken is cooking, boil the diced potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
4. Add minced garlic, milk, and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
5. Serve the chicken thighs over a bed of garlic mashed potatoes, garnished with chopped chives.

Sweet And Savory Chicken And Potato Hash For Breakfast

Sweet and savory chicken and potato hash is the perfect way to kick-start your morning. This hearty dish combines tender chicken pieces with golden, crispy potatoes, all brought together with a hint of sweetness. The brightness of the egg on top adds a delightful richness that enhances the overall flavor. Not only is it satisfying, but it’s also simple to whip up on a busy morning.

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This recipe is customizable, so feel free to add your favorite spices or vegetables. It’s a crowd-pleaser that works well for breakfast or brunch, making it an ideal choice for lazy weekends or quick weekday meals.

Ingredients

• 2 cups diced cooked chicken
• 3 cups diced potatoes
• 1 small onion, chopped
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until they begin to soften, about 10 minutes.
2. Add chopped onion and red bell pepper to the skillet. Cook until vegetables are tender and potatoes are golden, about 5-7 minutes more.
3. Stir in the cooked chicken, garlic powder, paprika, salt, and pepper. Cook until everything is heated through.
4. In another pan, fry the eggs to your liking.
5. Serve the chicken and potato hash topped with a fried egg and garnish with fresh parsley.

Spicy Chicken And Potato Curry: A Flavorful Twist

Spicy Chicken and Potato Curry brings a delightful kick to dinner. This dish is a wonderful blend of tender chicken, hearty potatoes, and aromatic spices, creating a comforting meal that’s bursting with flavor.

Making this recipe is straightforward and perfect for any weeknight. With just a few ingredients and a simple cooking process, you’ll have a satisfying dish that pairs beautifully with rice or naan.

Ingredients

• 1 lb chicken, cut into pieces
• 3 medium potatoes, peeled and diced
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 2 tomatoes, chopped
• 2 teaspoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust to taste)
• 1 can coconut milk
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pot over medium heat. Add onions and sauté until golden brown.
2. Stir in garlic and ginger, cooking for an additional minute until fragrant.
3. Add chopped tomatoes and cook until they soften, then mix in curry powder, turmeric, and chili powder.
4. Add the chicken pieces, stirring well to coat them with the spices. Cook for about 5 minutes.
5. Introduce the diced potatoes and coconut milk. Stir to combine and bring to a simmer.
6. Cover the pot and let it cook for about 20-25 minutes, or until the chicken is cooked through and potatoes are tender.
7. Season with salt to taste and garnish with fresh cilantro before serving.

Mediterranean Chicken And Potato Salad For A Fresh Meal

This Mediterranean chicken and potato salad is a fresh and delightful dish that’s perfect for a light lunch or a hearty dinner. With tender chunks of chicken, creamy potatoes, and a mix of vibrant vegetables, every bite is packed with flavor. It’s incredibly simple to make, making it great for busy weeknights or casual gatherings.

The combination of herbs and a zesty dressing gives this salad a refreshing twist, while the potatoes add a comforting touch. Serve it chilled or at room temperature for a meal that everyone will love!

Ingredients

• 2 cups cooked chicken, diced
• 3 cups potatoes, peeled and cubed
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/4 cup red onion, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook the Potatoes: Boil the cubed potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
2. Mix the Salad: In a large bowl, combine the diced chicken, cooled potatoes, cherry tomatoes, olives, red onion, parsley, and feta cheese.
3. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Combine: Pour the dressing over the salad and toss gently to coat all ingredients.
5. Serve: Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Baked Chicken And Potato Wedges: A Family Favorite

Baked chicken and potato wedges are a classic family meal that never disappoints. The chicken turns out juicy and tender while the wedges are crispy on the outside and fluffy on the inside. This dish is simple to make, making it perfect for a weeknight dinner or a gathering with family and friends.

The combination of herbs and spices adds a delightful flavor, while the lemon slices provide a refreshing zest. It’s a hearty meal that everyone at the table will love, and it pairs well with a variety of sides or can stand alone. Here’s how to make it:

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 medium potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, oregano, salt, and pepper until evenly coated.
3. Arrange the potato wedges on a baking sheet in a single layer.
4. In the same bowl, add the chicken thighs and coat them with any remaining seasoning mixture.
5. Place the seasoned chicken on the baking sheet alongside the potatoes. Add lemon slices on top of the chicken.
6. Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown and crispy.
7. Garnish with fresh parsley before serving.

Savory Chicken And Potato Frittata For A Protein-Packed Meal

This savory chicken and potato frittata is a delicious way to pack protein into your meal. With tender chicken, creamy potatoes, and a mix of vegetables, it offers a satisfying taste that’s perfect for breakfast, brunch, or even a light dinner. The combination of flavors is comforting, making it a go-to recipe for any occasion.

Making a frittata is simple and quick, allowing you to whip it up in no time. Just sauté your ingredients, mix in the eggs, and bake until golden. It’s a versatile dish that you can customize with whatever vegetables or herbs you have on hand, making it a favorite for using up leftovers.

Ingredients

• 2 cups cooked chicken, shredded
• 2 medium potatoes, peeled and diced
• 1/2 cup onion, chopped
• 1 cup bell pepper, diced
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh herbs (like parsley or chives) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until tender, about 10 minutes.
3. Add the chopped onion and bell pepper, cooking until softened.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded chicken and cheese.
5. Pour the egg mixture over the vegetables in the skillet. Cook for a few minutes until the edges start to set.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is fully cooked and golden on top.

Let it cool slightly before slicing. Garnish with fresh herbs before serving.

Slow Cooker Chicken And Potatoes For Effortless Cooking

This slow cooker chicken and potatoes recipe is perfect for busy days when you want a warm, hearty meal without the fuss. The chicken becomes tender and juicy as it cooks slowly, while the potatoes soak up all the delicious flavors from the seasoned broth. It’s simple to make, requiring minimal prep time, and you can let the slow cooker do the work while you focus on other things.

The rich, savory taste of this dish makes it a family favorite. Plus, you can customize the seasonings to suit your taste. Whether you prefer garlic, herbs, or a touch of spice, you can easily make this recipe your own!

Ingredients

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Slow Cooker: Drizzle olive oil in the bottom of the slow cooker.
2. Add Ingredients: Place the chicken breasts at the bottom. Layer the chopped onion and minced garlic over the chicken. Then add the cubed potatoes on top.
3. Season: Sprinkle thyme, rosemary, salt, and pepper over everything. Pour the chicken broth into the slow cooker.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and potatoes are cooked through.
5. Serve: Shred the chicken with two forks and stir everything together before serving. Enjoy your effortless meal!