Chicken legs are one of the most versatile cuts of meat you can cook with. They’re affordable, packed with flavor, and loved by all ages. Whether you want something crispy, savory, spicy, or coated in sticky-sweet glaze, chicken legs have got you covered. From oven-baked classics to innovative marinades, this guide covers 27 mouthwatering recipes for chicken leg lovers.
Why Chicken Legs Are a Star Ingredient
Chicken legs go beyond being budget-friendly; they’re tender, juicy, and perfect for absorbing bold flavors. They’re easy to prep and a fantastic protein option for weekday dinners, party snacks, or family meals.
Here, we’ve assembled options for various cooking styles and cuisines to help keep your dinner rotation exciting.
Baked Favorites for Easy Dinners
Classic Oven-Baked Chicken Legs
Chicken legs are a go-to for a quick, flavorful, and family-friendly dinner. This recipe highlights how simple it can be to lock in that juicy texture and robust flavor, all while creating a crisp, golden-brown exterior. It’s perfect for anyone seeking a meal that’s budget-friendly, satisfying, and incredibly easy to prepare.
Ingredients
- 6 chicken legs (bone-in, skin-on for best results)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Process
You can find the full recipe details with precise measurements below, but here’s the overview to make your Classic Oven-Baked Chicken Legs a success:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the chicken legs by patting them dry with paper towels, then placing them in a large bowl.
- Season the chicken. Drizzle olive oil over the legs. Combine garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper, and sprinkle the mix evenly over the chicken. Massage the spices into the skin for even coverage.
- Bake. Arrange the chicken legs on the prepared baking sheet in a single layer. Bake for approximately 35–40 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. For a crispier skin, broil for an additional 2–3 minutes.
- Rest. Remove from the oven and allow the chicken legs to rest for 5 minutes before serving.
Cooking Time
This recipe takes about 10 minutes to prepare and 35–40 minutes to bake, making it a perfect weeknight dinner option ready in under an hour!
Nutritional Information Per Serving
- Calories: 290
- Fats: 19g
- Protein: 24g
- Carbs: 1g
- Fiber: 0g
- Sugar: 0g
Serve with a side of roasted vegetables or a fresh garden salad for a balanced and healthy meal.
Honey Mustard Glazed Drumsticks
Ingredients
- Chicken drumsticks: 8 pieces, skin-on for maximum flavor.
- Honey: 3 tablespoons for natural sweetness.
- Dijon mustard: 2 tablespoons to add the tangy kick.
- Garlic powder: 1 teaspoon for extra depth.
- Paprika: 1/2 teaspoon to enhance the earthy flavor.
- Salt and pepper: To taste, for seasoning perfection.
- Olive oil: 1 tablespoon to help the glaze stick.
How to Make It
This quick and easy recipe takes about 45 minutes, including preparation and cooking time. Here’s how to make these drumsticks step-by-step:
- Prep the Drumsticks: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper. Pat the drumsticks dry with paper towels and season them with salt and pepper.
- Make the Glaze: Whisk together honey, Dijon mustard, garlic powder, paprika, and olive oil in a small bowl until well blended.
- Coat the Drumsticks: Brush the glaze generously over the chicken drumsticks, ensuring every part is covered for maximum flavor.
- Bake: Arrange the drumsticks in the prepared dish in a single layer. Bake in the oven for 35-40 minutes, flipping them halfway through and brushing with additional glaze if desired.
- Finish and Serve: Bake until the drumsticks are golden brown and have an internal temperature of 165°F (74°C). Serve immediately with your favorite side dishes.
Nutritional Information Per Serving
- Calories: 320
- Fats: 14g
- Protein: 30g
- Carbs: 12g
- Fiber: 0g
- Sugar: 10g
This sweet and tangy dish is as nutritious as it is delicious, providing a protein-packed option with a touch of indulgence. Pair your drumsticks with roasted sweet potatoes or steamed broccoli for a balanced and hearty meal!
Crispy Parmesan-Coated Chicken Legs
Ingredients:
- Chicken legs: 4-6, skin-on for maximum crispiness.
- Parmesan cheese: 1 cup, finely grated for that nutty, savory flavor!
- Seasoned breadcrumbs: 1 cup, to add extra crunch.
- Garlic powder: 1 teaspoon, for a subtle aromatic kick.
- Italian seasoning: 1 teaspoon, to bring robust herbaceous notes.
- Salt and pepper: To taste.
- Eggs: 2, whisked to help the coating stick.
- Olive oil spray: For crisping in the oven.
Process:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- Set up a breading station with three bowls—one for the whisked eggs, one for the Parmesan mixed with breadcrumbs and seasonings (garlic powder, Italian herbs, salt, and pepper), and one for the chicken legs.
- Dip each chicken leg into the eggs, ensuring it’s fully coated. Then, roll it in the Parmesan-breadcrumb mixture, pressing lightly to ensure the coating sticks evenly.
- Arrange the coated chicken legs on the prepared baking sheet and spray lightly with olive oil.
- Bake for 35-40 minutes, flipping halfway through baking to ensure a golden crust. Use a meat thermometer to check for a safe internal temperature of 165°F (74°C).
- Serve hot with a side of your choice, like a simple green salad or roasted vegetables.
Per Serving:
- Calories: 320
- Fats: 18g
- Protein: 28g
- Carbs: 8g
- Fiber: 1g
- Sugar: 0g
This recipe is full of protein and flavor, perfect for a quick yet satisfying meal. It’s wholesome, easy to make, and takes about 45 minutes from start to finish, making it ideal for weeknights. Want to see this recipe in action?
Spicy Baked Cajun Drumsticks
Ingredients
- Chicken drumsticks – You’ll need about 8 drumsticks for this recipe.
- Cajun seasoning – A homemade or store-bought blend for that signature smoky, spicy flavor.
- Olive oil – Helps the seasoning stick and ensures a perfectly crispy skin.
- Garlic powder – Enhances the savory depth of the seasoning.
- Paprika – Adds a vibrant color and a mild, sweet flavor.
- Salt and pepper – To taste, for balance and flavor.
Process
You’ll love how simple and quick it is to prepare these Cajun drumsticks! Full measurements are at the end of the post, but here’s how it all comes together:
- Prep the drumsticks: Preheat your oven to 400°F (200°C). Pat the drumsticks dry with paper towels and place them in a large mixing bowl.
- Season the chicken: Drizzle the drumsticks with olive oil, then sprinkle the Cajun seasoning, garlic powder, paprika, salt, and pepper evenly over them. Toss until the chicken is well-coated.
- Bake: Arrange the drumsticks on a baking sheet lined with parchment paper or foil. Bake for 40-45 minutes, flipping halfway through, until the skin is crisp and the chicken is cooked through (internal temperature of 165°F or 74°C).
- Serve: Once baked, garnish with fresh parsley or a squeeze of lemon juice for added zing!
These drumsticks are full of bold, savory heat and pair perfectly with sides like coleslaw, rice, or roasted vegetables.
Nutritional Information (Per Serving):
- Calories: 320
- Fats: 18g
- Protein: 28g
- Carbs: 8g
- Fiber: 1g
- Sugar: 0g
Why It’s Helpful
This recipe is not only easy to prepare, but it’s also healthy and packed with protein, making it an excellent option for weeknight dinners or meal prep. The bold Cajun flavor elevates these drumsticks into a dish the whole family will love. With just a handful of pantry staples and minimal effort, you can have this on the table in under an hour!
It’s perfect for seeing every step in action! Enjoy these spicy baked Cajun drumsticks today for a meal full of flavor and satisfaction.
Lemon Garlic Herb Roasted Legs
Looking for a flavorful yet simple recipe? These Lemon Garlic Herb Roasted Legs are your answer! Packed with zesty lemon, aromatic garlic, and fresh herbs, this dish is both delicious and nutritious. It’s an easy go-to recipe that comes together in just under an hour, making it perfect for weeknight dinners or even hosting guests.
Ingredients
- Chicken legs – You’ll need about 6 chicken legs, skin-on for crispy perfection.
- Garlic – 4 minced cloves for that bold, savory flavor.
- Lemon juice & zest – Juice of 2 lemons and their zest for tanginess.
- Olive oil – 3 tablespoons to keep the chicken moist and flavorful.
- Fresh rosemary & thyme – A tablespoon each, chopped, for earthy, herbaceous notes.
- Salt & pepper – To taste, enhancing all the flavors.
Process
- Preheat the oven. Set it to 400°F (200°C) while you prep.
- Prepare the marinade. Mix garlic, lemon juice, zest, olive oil, rosemary, thyme, salt, and pepper in a bowl.
- Marinate the legs. Coat the chicken legs in the marinade, making sure each one is well covered. Let it sit for at least 15 minutes, or up to an hour if you have time.
- Roast the chicken. Place the marinated legs on a baking sheet lined with parchment paper. Roast for 35-40 minutes, turning halfway to ensure even cooking.
- Check for doneness. Use a meat thermometer to confirm the internal temperature is 165°F (74°C).
- Serve and enjoy. Garnish with fresh herbs and a squeeze of lemon for a bright finish!
Nutrition Information (Per Serving):
- Calories: 320
- Fats: 18g
- Protein: 34g
- Carbs: 2g
- Fiber: 0g
- Sugar: 0g
This dish is not only rich in flavor but also packed with protein, making it a healthy and satisfying option for any meal. Prepare this wholesome recipe today and elevate your dining experience!
Finger-Licking Fried and Air-Fried Ideas
Classic Southern Fried Chicken
This timeless recipe offers juicy, golden-brown perfection with a crispy crust that’s irresistibly flavorful. Classic Southern Fried Chicken is a comfort food staple and a beloved dish for generations. Here’s how to make it at home effortlessly.
Ingredients:
- Chicken pieces (drumsticks, thighs, or breasts): Around 2 lbs, skin-on and bone-in for the best flavor and moisture.
- Buttermilk – 2 cups for tenderizing the chicken and adding a slight tang.
- Flour – 2 cups for coating and achieving that iconic crispy crust.
Spices:
- Paprika – 1 tablespoon for a smoky flavor.
- Garlic powder – 2 teaspoons for depth.
- Onion powder – 2 teaspoons for robust seasoning.
- Cayenne pepper – ½ teaspoon for a mild heat (optional).
- Salt and black pepper – to taste.
- Vegetable oil – For frying (enough to fill your skillet about halfway).
Process:
- Marinate the Chicken – Begin by soaking the chicken in buttermilk for at least 4 hours or overnight in the refrigerator. This ensures the chicken stays moist and juicy while cooking.
- Prepare the Coating – In a bowl, combine flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Coat the Chicken – Remove the chicken from the buttermilk and shake off any excess. Dredge each piece thoroughly in the seasoned flour mixture, ensuring an even layer.
- Fry to Perfection – Heat the vegetable oil in a heavy skillet over medium heat. Fry the chicken for about 15–20 minutes, turning occasionally, until golden brown and fully cooked (internal temperature of 165°F/74°C). Be sure not to overcrowd the pan.
- Drain and Serve – Place the fried chicken on a wire rack or paper towels to drain excess oil. Serve hot with your favorite dipping sauces or sides like mashed potatoes and cornbread.
Per Serving:
- Calories: 385
- Fats: 19g
- Protein: 32g
- Carbs: 17g
- Fiber: 0g
- Sugar: 1g
This dish’s crispy exterior and juicy inside make it a crowd-pleaser, perfect for family dinners or celebrations. Plus, you can make it air-fried for a lighter twist—just bread the chicken as per the instructions and air-fry at 375°F for 20–25 minutes, flipping halfway. Try this recipe today and indulge in the heartwarming flavors of Southern cuisine!
Air-Fried Garlic Parmesan Drumsticks
Ingredients
- Chicken drumsticks – Around 6 to 8 pieces, perfect for this recipe.
- Garlic powder and minced garlic – For that bold, garlicky flavor.
- Grated Parmesan cheese – Adds a savory, nutty kick.
- Olive oil – Helps the seasoning stick and adds richness.
- Paprika – For a touch of smokiness.
- Salt and black pepper – To enhance all the flavors.
- Parsley (optional) – For garnish and a fresh finish.
How to Make It
here’s a quick guide to get you started!
- Prepare the drumsticks – Pat them dry with a paper towel to help the seasoning stick better.
- Mix the seasoning – Combine garlic powder, Parmesan cheese, olive oil, paprika, salt, and pepper in a bowl.
- Coat the chicken – Rub the mixture evenly over the drumsticks.
- Air-fry – Place the drumsticks in the air fryer basket and cook at 375°F for 20–25 minutes, flipping them halfway through to ensure even cooking.
- Garnish and serve – Sprinkle with fresh parsley for a pop of color and enjoy hot with your favorite dipping sauce!
Why You’ll Love It
This recipe is a healthier alternative to deep-fried chicken while still delivering that crispy, flavorful goodness. The air fryer reduces oil usage, making it lower in fat without compromising on taste. The Parmesan cheese and garlic combination creates an irresistible seasoning that’s both savory and slightly smoky. Whether it’s for meal prep or a family dinner, these drumsticks are quick, easy, and satisfying!
Nutritional Information (Per Serving)
- Calories: 250
- Fats: 13g
- Protein: 25g
- Carbs: 3g
- Fiber: 0g
- Sugar: 0g
Enjoy this guilt-free, protein-packed recipe that’s ready in less than 30 minutes!
Nashville Hot Chicken Legs
If you love bold, spicy flavors, these Nashville Hot Chicken Legs are for you! This recipe brings the heat with a perfectly balanced kick of cayenne and paprika, sending your taste buds on a joyride. Perfect for weeknight dinners or your next gathering, these chicken legs are crispy on the outside, tender on the inside, and full of flavor. Best of all, they’re quick and easy to prepare, giving you gourmet results in just under an hour.
Ingredients
- 8 chicken drumsticks
- 1 cup buttermilk
- 2 teaspoons cayenne pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup hot sauce
- 1/4 cup vegetable oil (for glazing)
How to Make It
- Marinate the Chicken: Place the chicken legs in a bowl with buttermilk, cayenne, garlic powder, and onion powder. Mix well, cover, and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Prepare the Breading: Combine flour, smoked paprika, salt, and black pepper in a separate bowl. Remove chicken from the marinade, letting excess buttermilk drip off, and coat each drumstick evenly in the flour mixture.
- Cook the Chicken: Heat oil in a large skillet over medium-high heat. Cook chicken legs for 6-8 minutes on each side, or until golden brown and cooked through (internal temp. should reach 165°F/74°C).
- Make the Glaze: Mix hot sauce with vegetable oil, then brush it generously over the cooked chicken legs for that iconic Nashville hot flavor.
- Serve: Enjoy these chicken legs hot with a side of pickles and a slice of bread, classic Nashville style!
Nutritional Information (Per Serving)
- Calories: 320
- Fats: 18g
- Protein: 23g
- Carbs: 12g
- Fiber: 1g
- Sugar: 2g
Why You’ll Love It
Nashville Hot Chicken Legs offer the perfect combination of heat and crispiness while being easy to make at home. The cayenne pepper provides a fiery kick, balanced by the savory flavors of garlic, paprika, and onion powder. Using buttermilk ensures the meat stays juicy and flavorful, while the hot sauce glaze ties the whole dish together. Plus, it’s a healthier alternative to takeout, as you can control the ingredients.
Prep & Cook Time:
- Prep Time: 40 minutes (including marinating)
- Cook Time: 15 minutes
- Total Time: 55 minutes
Make this dish today and bring a little Southern heat to your kitchen!
Grilled and Smoky Goodness
Spicy Honey Soy Chicken Thighs
Ingredients
- 8 chicken thighs (bone-in, skin-on for maximum flavor)
- 1/4 cup soy sauce – Adds savory depth.
- 1/4 cup honey – This gives the dish sweetness and a beautiful glaze.
- 2 teaspoons sriracha or your favorite hot sauce – For a spicy kick. Adjust to taste.
- 2 cloves garlic, minced – Provides an aromatic burst of flavor.
- 1 tablespoon fresh lime juice – Balances the sweetness.
- 1 tablespoon olive oil – For richness.
- Salt and black pepper – To taste.
Process
You’ll find the full recipe with detailed measurements in this video tutorial, but here’s a quick overview to get you started:
- Marinate the chicken. Whisk together the soy sauce, honey, sriracha, lime juice, garlic, and olive oil in a bowl. Add the chicken thighs, ensuring they are fully coated, and let them marinate for at least 30 minutes or up to 4 hours for deeper flavor.
- Sear the chicken. Heat a large skillet over medium heat and add a bit of oil. Sear the marinated thighs skin-side down until golden brown and crispy, about 5 minutes.
- Bake to perfection. Transfer the skillet to a preheated oven at 375°F (190°C) and cook for another 20–25 minutes, basting with the marinade occasionally. The chicken is done when it reaches an internal temperature of 165°F (74°C).
Serving Suggestions
Serve these spicy honey soy chicken thighs over steamed rice or with a side of roasted vegetables for a complete, satisfying meal. Garnish with sesame seeds and chopped green onions for an extra pop of flavor.
Health Information (Per Serving):
- Calories: 290
- Fats: 15g
- Protein: 27g
- Carbs: 10g
- Fiber: 0g
- Sugar: 8g
This recipe achieves the perfect balance of sweet, savory, and spicy flavors, making it a crowd-pleaser that’s quick and easy to prepare. Try it today and enjoy the perfect combination of textures and tastes!
Teriyaki Grilled Drumsticks
Ingredients for Teriyaki Grilled Drumsticks
- Chicken Drumsticks – 8 fresh drumsticks, perfect for grilling.
- Soy Sauce – Adds a balanced saltiness and umami.
- Honey – Provides natural sweetness and caramelization.
- Garlic and Ginger – Freshly grated or minced to infuse bold flavors.
- Rice Vinegar – For a slight tang that balances sweetness.
- Sesame Oil – A drizzle for toasted, nutty richness.
- Cornstarch and Water – To thicken the marinade into a glaze for a glossy finish.
- Sesame Seeds & Green Onions – Optional garnishes for that extra pop of flavor and crunch.
How To Make Teriyaki Grilled Drumsticks
You can find the exact measurements below, but here’s a quick overview of the process to create these flavorful drumsticks:
- Make the Marinade – Whisk together soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and a touch of cornstarch slurry in a bowl.
- Marinate – Place the drumsticks in a resealable bag or dish, pour the marinade over them, and refrigerate for at least 1 hour, up to overnight, for maximum flavor.
- Grill – Preheat your grill to medium heat and lightly oil the grates. Grill the drumsticks for about 25–30 minutes, turning occasionally and brushing with remaining marinade until fully cooked (internal temp of 165°F/75°C).
- Garnish & Serve – Sprinkle sesame seeds and chopped green onions just before serving for an extra layer of flavor.
- Cook & Prep Time
- Prep Time: 10 minutes
- Marinating Time: 1-12 hours
- Cook Time: 25-30 minutes
- Total Time: About 1 hour and 40 minutes (including minimum marinating time).
Health Information (Per Serving):
- Calories: 320
- Fats: 12g
- Protein: 32g
- Carbs: 14g
- Fiber: 0g
- Sugar: 9g
Is It Healthy?
Yes! This recipe strikes a balance between taste and nutrition. Using lean chicken protein and a homemade sauce ensures you’re avoiding unnecessary processed ingredients while still delivering a dish that’s rich in flavor. Adjust the honey quantity if you’d like to reduce sugar further.
Spicy Korean Gochujang Drumsticks
These Spicy Korean Gochujang Drumsticks are a fiery, flavorful dish perfect for dinner or your next gathering. Packed with the bold flavors of Korean chili paste, this recipe blends savory, sweet, and spicy elements seamlessly. Gochujang is the star ingredient, giving the dish a rich and deep taste that pairs perfectly with the tender chicken drumsticks.
Ingredients
Here’s what you’ll need to bring this flavorful dish to life:
- Chicken Drumsticks – 2 pounds, skin-on for added flavor.
- Gochujang (Korean Chili Paste) – 3 tablespoons for the perfect spicy kick.
- Soy Sauce – ¼ cup for a salty, umami undertone.
- Honey – 1 tablespoon to balance the spice with a little sweetness.
- Rice Vinegar – 1 tablespoon for tanginess.
- Garlic – 3 cloves, minced, to add aromatic depth.
- Ginger – 1 tablespoon, freshly grated, for a warm, zesty note.
- Sesame Oil – 1 teaspoon for nuttiness.
- Green Onions & Sesame Seeds – For garnish and an extra layer of flavor and texture.
Process
This recipe is easy to follow and takes about 40 minutes from start to finish.
Prepare the Marinade
- In a bowl, mix the gochujang, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil until smooth.
Marinate the Drumsticks
- Coat the chicken drumsticks thoroughly with the marinade and refrigerate for at least 20 minutes (or up to overnight for deeper flavor).
Cook the Drumsticks
- Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
- Place the drumsticks on the tray and bake for about 30 minutes, flipping halfway through to ensure even cooking.
Garnish and Serve
- Once cooked, garnish with chopped green onions and sesame seeds for a fresh and nutty finish.
Nutritional Information (Per Serving)
- Calories: 250
- Fats: 8g
- Protein: 28g
- Carbs: 12g
- Fiber: 1g
- Sugar: 7g
This dish is not only delicious but also adaptable and easy to create at home. It’s a crowd-pleaser that makes any meal special while delivering a balance of heat, sweetness, and umami flavors.
Quick and Flavorful Skillet Options
Butter Garlic Pan-Seared Drumsticks
This skillet option is perfect for anyone looking for a quick and flavorful dish that’s easy to whip up on a busy day. The combination of butter and garlic creates a rich, savory flavor that perfectly complements the juicy chicken drumsticks. With only a few basic ingredients and minimal prep time, it’s a meal you can rely on for maximum taste with minimal effort.
Ingredients
- Chicken Drumsticks: 6–8 pieces, skin-on or skinless as preferred.
- Butter: 3 tablespoons, unsalted.
- Garlic: 6 cloves, minced — for bold, aromatic flavor.
- Lemon Juice: 1 tablespoon for a hint of acidity.
- Fresh Parsley: Chopped, for garnish and freshness.
- Salt and Pepper: To taste.
- Optional spice tip: Add a pinch of red chili flakes for a subtle heat kick.
Process
- Prepare the Pan: Heat a large skillet over medium heat. Add the butter and allow it to melt completely, ensuring it doesn’t burn.
- Sear the Drumsticks: Season the chicken drumsticks with salt and pepper on all sides. Add them to the skillet and sear for 4-5 minutes on each side until golden brown.
- Add Garlic: Lower the heat slightly, then add minced garlic to the pan. Stir gently to coat the chicken evenly with the garlic and butter mixture.
- Simmer with Lemon: Drizzle lemon juice over the drumsticks, cover, and cook for another 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temp should reach 165°F).
- Garnish and Serve: Sprinkle with fresh parsley and serve warm with sides like rice, mashed potatoes, or steamed vegetables.
Cooking Time: Approximately 25 minutes.
Per Serving
- Calories: 280
- Fats: 18g
- Protein: 23g
- Carbs: 2g
- Fiber: 0g
- Sugar: 0g
This recipe is not only delicious but also a healthy, protein-rich option that will leave your family and guests impressed.
Sticky Maple Skillet Chicken Legs
Ingredients
- Chicken legs – The star of the dish! Opt for 6 to 8 chicken legs for this recipe.
- Maple syrup – Provides natural sweetness and creates a caramelized glaze.
- Soy sauce – Adds salty umami flavor that complements the maple syrup.
- Garlic – Minced fresh garlic enhances the savory balance.
- Paprika – For a smoky hint of spice.
- Olive oil – Used for searing the chicken to golden perfection.
- Fresh thyme or parsley – For a garnish and a pop of freshness.
Process
Making Sticky Maple Skillet Chicken Legs is both quick and straightforward. Here’s how you do it:
- Sear the chicken legs: Start by heating olive oil in a large skillet over medium-high heat. Place the chicken legs in the skillet, skin-side down, and cook until golden brown and crispy, about 6-8 minutes. Flip and cook for another 5 minutes.
- Prepare the glaze: While the chicken cooks, whisk together maple syrup, soy sauce, minced garlic, and paprika in a small bowl.
- Coat and cook: Reduce the heat to medium, pour the glaze over the chicken, and toss to coat evenly. Continue cooking for another 10 minutes, frequently spooning the glaze over the chicken until it’s caramelized and sticky.
- Garnish and serve: Sprinkle with fresh thyme or parsley and serve immediately.
Cooking Time: Approximately 25 minutes.
Per Serving
- Calories: 310
- Fats: 20g
- Protein: 25g
- Carbs: 10g
- Fiber: 0g
- Sugar: 8g
This dish is not only quick and easy to make but also perfect for weeknight dinners or elegant gatherings. The balance of sweet and savory flavors ensures it’s a crowd-pleaser, while the minimal prep and short cooking time make it an ideal choice for busy schedules. Healthy and delicious, it’s a recipe you’ll want to make again and again!
Slow Cooker Comfort
Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken is a wonderfully flavorful and effortless dish perfect for both beginners and seasoned home cooks. This recipe saves you time in the kitchen while delivering a satisfying meal packed with savory-sweet goodness. The slow cooker does all the hard work, leaving you to enjoy a tender, juicy chicken coated in an irresistible teriyaki glaze. Whether you’re meal prepping, feeding your family, or hosting guests, this recipe is a guaranteed hit.
Ingredients
- Chicken thighs – Boneless and skinless, about 2 pounds.
- Soy sauce – For that classic umami flavor. Use low-sodium if preferred!
- Honey – Adds a natural sweetness to balance the savory tones.
- Garlic – 3 cloves, minced to enhance the flavor.
- Ginger – Freshly grated, about 1 tablespoon for a slight zing.
- Rice vinegar – Adds a subtle tang, 2 tablespoons.
- Cornstarch slurry – 1-2 tablespoons mixed with water to thicken the sauce.
- Sesame seeds and green onions – For garnish.
- Optional veggies – Broccoli, carrots, or snap peas are great additions!
Instructions
- Prep the sauce – Whisk the soy sauce, honey, garlic, ginger, and rice vinegar in a bowl.
- Combine in the slow cooker – Place the chicken thighs in the slow cooker and pour the teriyaki sauce over them.
- Cook – Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and easily shreddable.
- Thicken the sauce – Remove the chicken and stir in the cornstarch slurry. Cook on high for an additional 15-20 minutes until the sauce thickens.
- Serve & garnish – Return the chicken to the sauce, shred if preferred, and serve over rice. Garnish with sesame seeds and chopped green onions.
Calories Per Serving:
- Calories: 250
- Fats: 6g
- Protein: 30g
- Carbs: 17g
- Fiber: 1g
- Sugar: 12g
This Slow Cooker Teriyaki Chicken is not only a delicious, healthier option but it’s also incredibly simple to prepare. The final dish pairs beautifully with steamed rice, quinoa, or fresh stir-fried veggies. You’ll love how the slow cooker lets you tackle a busy day while delivering an impressive meal.
Honey Garlic Slow Cooked Drumsticks
These Honey Garlic Slow Cooked Drumsticks are the ultimate crowd-pleaser—succulent, flavorful, and incredibly easy to prepare. Perfect for weeknights or lazy weekends, this recipe delivers sticky, sweet, and savory chicken that pairs perfectly with steamed rice or roasted vegetables. The slow cooker does all the heavy lifting, ensuring the chicken is tender and infused with rich garlic and honey flavors.
Ingredients
- Chicken drumsticks – Use 8-10 drumsticks for this recipe.
- Honey – Brings the sweetness to balance the savory flavors.
- Soy sauce – Opt for low-sodium soy sauce for a healthier option.
- Ketchup – Adds tanginess and a rich base to the sauce.
- Garlic – Freshly minced garlic for robust flavor.
- Ginger – Adds warmth and depth of flavor.
- Cornstarch – To thicken the sauce at the end.
- Green onions and sesame seeds – For garnish and added texture.
Process
here’s a quick overview to get started:
- Prepare the sauce – Mix honey, soy sauce, ketchup, minced garlic, and grated ginger in a bowl.
- Arrange drumsticks – Place the chicken drumsticks in your slow cooker and pour the sauce over them, ensuring they are evenly coated.
- Cook – Set the slow cooker to low for 6-8 hours or high for 3-4 hours. This hands-off cooking method ensures the drumsticks become irresistibly tender.
- Thicken the sauce – Once cooked, transfer the sauce to a saucepan and whisk in a cornstarch slurry. Heat until thickened.
- Finish and garnish – Pour the thickened sauce over the drumsticks, garnish with chopped green onions and sesame seeds, and serve!
Nutritional Information (Per Serving):
- Calories: 250
- Fats: 8g
- Protein: 30g
- Carbs: 15g
- Fiber: 0g
- Sugar: 10g
This recipe is a healthier twist on a classic comfort food, offering a balance of protein and flavor with a touch of indulgence. Whether it’s for a family dinner or meal prep, these drumsticks are bound to become a favorite!
International Fusions
Indian Tandoori Chicken Legs
Ingredients
- Chicken drumsticks – Use 6-8 drumsticks for a full-flavored experience.
- Plain yogurt – Acts as the base for a tangy, tenderizing marinade.
- Garlic and ginger paste – For rich, aromatic depth.
- Spices – A mix of turmeric, cumin, coriander, garam masala, and chili powder.
- Lemon juice – Adds brightness and balances the flavors.
- Food coloring (optional) – For the signature vibrant color.
- Salt and oil – To enhance and lock in flavors.
Process
You can find the complete measurements in the recipe, but here’s a simplified process to follow:
- Prepare the marinade – Combine yogurt, garlic-ginger paste, spices, lemon juice, and salt in a large bowl. Mix until smooth and well-blended.
- Marinate the chicken – Coat the drumsticks in the marinade, ensuring every part is covered. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
- Cook the chicken – Preheat the oven to 400°F (200°C). Place the drumsticks on a baking tray or grill pan lined with foil. Bake for 25-30 minutes, turning halfway through, until the chicken is cooked and slightly charred.
- Optional grilling – For authentic smokiness, finish with 2-3 minutes on a hot grill.
- Garnish and serve – Sprinkle with fresh cilantro and serve with lemon wedges and a side of chutney.
Nutritional Information (Per Serving):
- Calories: 220
- Fats: 6g
- Protein: 32g
- Carbs: 5g
- Fiber: 1g
- Sugar: 2g
Why It’s Helpful
Tandoori chicken is a protein-rich dish that’s low in carbs and packed with warming spices that not only enhance flavor but also offer health benefits. With minimal oil and no refined ingredients, it’s an ideal option for a wholesome meal. Its quick preparation and use of common Indian spices make it both accessible and delicious for everyone.
Preparation Time
- Prep Time: 15 minutes
- Marination Time: 2 hours (or overnight)
- Cook Time: 25-30 minutes
- Total Time: Approximately 2.5 hours (including marination).
How to Make It
Enjoy this dish as part of a nourishing meal that’s perfect for any occasion!
Jamaican Jerk Drumsticks
Ingredients
- Chicken drumsticks – You’ll need 6-8 drumsticks, cleaned and ready to marinate.
- Jerk seasoning – A mixture of spices like allspice, thyme, nutmeg, cinnamon, and cayenne pepper for bold, smoky flavor.
- Garlic and ginger – Freshly minced for extra zest and aroma.
- Lime juice – Adds a tangy freshness to balance the spices.
- Soy sauce – For a savory, umami kick.
- Brown sugar – Contributes a hint of sweetness to complement the heat.
- Scotch bonnet peppers – Gives the dish its characteristic fiery heat, but you can use fewer if you prefer less spice.
- Olive oil – Helps the marinade coat the drumsticks evenly.
Process
- Preparing these Jamaican Jerk Drumsticks is simple, fun, and perfect for a flavorful meal!
- Prepare the marinade – Combine all the ingredients (except the chicken) in a blender or food processor until smooth. Adjust spice levels to taste.
- Marinate the drumsticks – Place the chicken in a large zip-top bag or bowl, pour the marinade over them, and make sure they’re evenly coated. Refrigerate for at least 3 hours or, for best results, overnight.
- Cook the chicken – Preheat your oven to 400°F (200°C). Place the drumsticks on a lined baking sheet and bake for 35-40 minutes, flipping halfway through. Alternatively, you can grill them for an authentic smoky flavor!
- Serve – Pair your jerk drumsticks with rice and peas, grilled vegetables, or a simple green salad.
Nutrition (Per Serving):
- Calories: ~250
- Fats: 12g
- Protein: 28g
- Carbs: 6g
- Fiber: 1g
- Sugar: 3g
This recipe is not only packed with robust flavors but also a healthy source of protein and nutrients, making it the perfect dish to spice up your meal plan!
Thai Coconut Milk Braised Legs
Transport yourself to the heart of Thailand with this flavorful and creamy Thai Coconut Milk Braised Legs recipe. With rich, aromatic spices and tender chicken legs, this dish is both comforting and tantalizing to the taste buds. Perfect for a weeknight dinner or an indulgent weekend treat!
Ingredients:
- Chicken legs: 6 pieces, skin-on for extra flavor.
- Coconut milk: 1 can (13.5 oz), full-fat for creaminess.
- Lemongrass: 2 stalks, crushed to release aroma.
- Garlic: 4 cloves, finely minced.
- Ginger: 1-inch piece, grated.
- Red curry paste: 2 tablespoons, or to taste.
- Fish sauce: 1 tablespoon, for depth of flavor.
- Brown sugar: 1 teaspoon, to balance the spice.
- Lime juice: 1 tablespoon, for a tangy finish.
- Vegetables: Optional – bell pepper, zucchini, or baby corn.
- Cilantro: Fresh, chopped, for garnish.
Process:
- Sear the chicken legs: Heat some oil in a large skillet or Dutch oven over medium heat. Sear the chicken legs until golden brown on both sides, about 5 minutes per side. Remove and set aside.
- Prepare the base: In the same skillet, add garlic, ginger, and lemongrass. Sauté until fragrant, about 1-2 minutes. Stir in the red curry paste and cook for another minute.
- Add liquids and simmer: Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine. Bring to a simmer, then return the chicken legs to the skillet. Cover and cook on low heat for 25-30 minutes, turning the chicken halfway through.
- Optional vegetables: Add your choice of vegetables in the last 10 minutes of cooking.
- Finish and serve: Once the chicken is tender and the sauce has thickened slightly, remove from heat. Stir in the lime juice and garnish with chopped cilantro. Serve over steamed jasmine rice or rice noodles.
Nutrition (Per Serving):
- Calories: ~320
- Fats: 19g
- Protein: 29g
- Carbs: 8g
- Fiber: 1g
- Sugar: 3g
This recipe is healthy, nutrient-packed, and gluten-free, making it suitable for a variety of diets. The richness of the coconut milk combined with the zesty aromatics creates a dish bursting with authentic Thai flavors.
Potluck-Worthy Recipes
Orange Marmalade Drumsticks
These Orange Marmalade Drumsticks are the perfect balance of sweet and savory, making them a crowd-pleaser for your next potluck or family dinner. With a sticky glaze and tender texture, they’re both easy to prepare and big on flavor.
Ingredients
- 8 chicken drumsticks
- ½ cup orange marmalade
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon grated ginger
- 1 teaspoon chili flakes (optional, for a bit of heat)
- Salt and pepper to taste
Process
You can have these delicious drumsticks ready in under an hour! Here’s how to make them:
- Prepare the marinade – In a bowl, whisk together the orange marmalade, soy sauce, Dijon mustard, garlic powder, ginger, and chili flakes. Adjust the seasoning with salt and pepper.
- Marinate the drumsticks – Place the drumsticks in a large bowl or zip-lock bag, pour in the marinade, and toss to coat. Allow them to marinate for at least 20–30 minutes for the best flavor.
- Bake in the oven – Preheat your oven to 400°F (200°C). Arrange the drumsticks on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Bake for 25–30 minutes, flipping halfway through, or until the drumsticks reach an internal temperature of 165°F (75°C).
- Glaze and broil – For extra caramelization, brush the drumsticks with leftover marinade and broil on high for 2–3 minutes until the glaze is sticky and golden brown.
Per Serving:
- Calories: ~250
- Fats: 12g
- Protein: 22g
- Carbs: 15g
- Fiber: 0g
- Sugar: 12g
This recipe is an excellent choice for busy evenings or entertaining guests. It’s packed with protein and uses simple pantry staples to create a stunning dish.
Sweet Chili Sticky Drumsticks
This simple yet flavorful recipe is a fantastic addition to your meal rotation, perfect for busy weeknights or impressing your guests. It brings together the perfect balance of sweet and spicy flavors in under an hour using ingredients you likely already have in your kitchen! Here’s everything you need to know to make it effortlessly.
Ingredients:
- Chicken drumsticks: 8 – juicy and perfect for absorbing the delicious sauce.
- Sweet chili sauce: ½ cup – the star of the show that adds sweetness and a mild kick.
- Soy sauce: 2 tablespoons – adds depth and enhances the umami flavor.
- Garlic: 3 cloves, minced – for a savory and aromatic base.
- Honey: 2 tablespoons – for extra sweetness and stickiness.
- Sesame oil: 1 tablespoon – for an added nutty flavor.
- Lime juice: 1 tablespoon – brightens up the sauce with a zing.
- Cornstarch slurry: 1 teaspoon cornstarch mixed with 2 teaspoons water – helps thicken the glaze.
Process:
You can find the full recipe below, but here’s a short and simple guide:
- Prepare the marinade and drumsticks: Preheat your oven to 400°F (200°C). Meanwhile, in a bowl, mix together sweet chili sauce, soy sauce, garlic, honey, sesame oil, and lime juice. Pat the drumsticks dry and toss them in the marinade until fully coated.
- Bake: Arrange the drumsticks on a lined baking sheet and bake for 25-30 minutes, flipping halfway through for even cooking.
- Thicken the sauce: While the drumsticks bake, heat the remaining marinade in a saucepan. Add the cornstarch slurry and cook until thickened.
- Coat and serve: Toss the baked drumsticks in the thickened sauce, then return them to the oven for an additional 5 minutes to caramelize. Serve hot, garnished with sesame seeds and fresh cilantro for extra flair.
Per Serving:
- Calories: ~250
- Fats: 12g
- Protein: 22g
- Carbs: 15g
- Fiber: 0g
- Sugar: 12g
This dish is healthy, packed with protein, and full of bold flavors. It pairs perfectly with steamed rice, roasted vegetables, or a fresh green salad. Want to see how it’s done?
Savory and Hearty Combos
Sweet Chili Sticky Drumsticks Recipe
Ingredients
- Chicken drumsticks: Juicy and flavorful, drumsticks are the star of this recipe.
- Sweet chili sauce: Adds a tangy, sweet, and mildly spicy glaze.
- Soy sauce: For umami depth.
- Garlic and ginger: Fresh and aromatic, these elevate the dish.
- Lime juice: For brightness and balance.
- Honey: Adds a touch of natural sweetness.
- Cornstarch: Helps to thicken the sauce for a glossy finish.
Instructions
here’s a quick overview of how to make it:
- Marinate the drumsticks: Combine sweet chili sauce, soy sauce, minced garlic, grated ginger, lime juice, and honey in a bowl. Add the drumsticks and coat them thoroughly. Marinate for at least 30 minutes or up to 2 hours for maximum flavor.
- Bake it: Preheat your oven to 400°F (200°C). Lay the drumsticks on a lined baking tray and bake for 25-30 minutes, flipping halfway through.
- Prepare the sticky glaze: While the drumsticks bake, transfer the leftover marinade to a small pan. Whisk in cornstarch and heat until it thickens into a glossy glaze.
- Toss and serve: Remove the drumsticks from the oven, brush them generously with the glaze, and bake for an additional 5 minutes to caramelize. Serve hot with your choice of sides.
Nutrition Info (Per Serving):
- Calories: 310
- Fats: 12g
- Protein: 22g
- Carbs: 24g
- Fiber: 0g
- Sugar: 15g
This dish is both mouthwatering and efficient to prepare, making it an excellent weeknight option. The blend of sweet, spicy, and tangy flavors paired with juicy, tender chicken drumsticks creates a perfectly balanced meal.
Rosemary and Garlic Sheet Pan Chicken Legs
This Rosemary and Garlic Sheet Pan Chicken recipe is the perfect combination of simplicity and flavor. It’s a one-pan dish, making cleanup a breeze, and it’s packed with bold, irresistible seasoning. Here’s everything you need to know to bring this dish to life in under an hour!
Ingredients:
- Chicken legs – Juicy and tender, they’re the star of the dish.
- Fresh rosemary – Brings a fragrant, earthy aroma and flavor.
- Garlic cloves – Adds a savory depth and zing.
- Olive oil – Helps create a perfectly crisp, golden skin.
- Paprika – Provides a smoky touch.
- Salt and black pepper – To enhance every flavor.
Process:
- Prepare the chicken – Preheat your oven to 400°F (200°C). Pat the chicken legs dry with a paper towel and place them on a baking sheet.
- Season generously – Mix olive oil, minced garlic, chopped rosemary, paprika, salt, and pepper in a small bowl. Rub this mixture all over the chicken legs to ensure even seasoning.
- Bake to perfection – Place the sheet pan in the oven and bake for 35-40 minutes, turning halfway through to ensure a beautifully crisp exterior and succulent interior.
- Serve and enjoy! – Once golden brown, remove from the oven and serve hot with your favorite vegetables or a fresh salad.
Nutrition Information (Per Serving):
- Calories: 310
- Fats: 22g
- Protein: 27g
- Carbs: 2g
- Fiber: 0g
- Sugar: 0g
This dish is not only incredibly flavorful but also healthy, with high protein and low carbs, making it perfect for a balanced meal. It’s ideal for meal prep, as the leftovers taste just as delicious the next day!
Healthy Choices
Lemon Pepper Baked Drumsticks
This Lemon Pepper Baked Drumsticks recipe is a quick, healthy, and utterly delicious way to enjoy chicken! Perfectly seasoned with vibrant lemon zest and bold pepper, these drumsticks deliver immense flavor with minimal effort. The crisp exterior pairs beautifully with the juicy and tender meat, making it an irresistible meal for any day of the week.
Ingredients
- Chicken drumsticks: 6 pieces, skin-on for extra crispiness.
- Lemon zest: 2 teaspoons, for a bright citrusy flavor.
- Freshly ground black pepper: 1 tablespoon, adjust to taste.
- Garlic powder: 1 teaspoon, for savory depth.
- Olive oil: 2 tablespoons, to coat the drumsticks and enhance the crispness.
- Salt: 1 teaspoon, to season.
Process
You can find the full recipe measurements below, but here’s a quick guide to making these drumsticks:
- Prepare the drumsticks: Preheat your oven to 400°F (200°C). Pat the drumsticks dry using paper towels.
- Season the chicken: In a bowl, combine the lemon zest, black pepper, garlic powder, salt, and olive oil. Rub this mixture all over the drumsticks, ensuring they’re evenly coated.
- Bake: Arrange the drumsticks on a baking sheet lined with parchment paper or a wire rack. Bake for 35-40 minutes, flipping halfway through, until the drumsticks are golden-brown and cooked through (internal temperature should reach 165°F).
- Serve and enjoy: Remove from the oven, garnish with fresh herbs (optional), and serve warm!
Nutritional Information (Per Serving)
- Calories: 210
- Fats: 10g
- Protein: 24g
- Carbs: 2g
- Fiber: 0g
- Sugar: 0g
These drumsticks are not just flavorful but also a healthy source of protein with low carbs and fats, making them ideal for a balanced diet. Plus, they’re gluten-free, keto-friendly, and meal-prep-worthy as they taste great even the next day! Your perfectly zesty and peppery drumsticks will be ready in about 40 minutes!
Greek Yogurt-Marinated Legs
This Greek Yogurt-Marinated Legs recipe is a must-try! Not only are these marinated chicken legs juicy and tender, but they’re also packed with zesty Mediterranean flavors that make every bite irresistible. It’s a healthy, protein-rich option perfect for family dinners or meal prep.
Ingredients
- Greek Yogurt (1 cup): Acts as a tenderizer while adding a tangy flavor.
- Garlic (4 cloves, minced): For an aromatic kick.
- Lemon Juice (2 tablespoons): Adds freshness and a citrusy zing.
- Olive Oil (3 tablespoons): Adds richness and helps lock in moisture.
- Paprika (1 teaspoon): Infuses a smoky warmth.
- Salt (1 teaspoon) and Black Pepper (1 teaspoon): To season and enhance flavors.
- Fresh Herbs (such as oregano or thyme, 1 tablespoon): For a fragrant touch.
Process
You can follow these simple steps to prepare your Greek Yogurt-Marinated Legs:
- Prepare the Marinade: Mix Greek yogurt, garlic, lemon juice, olive oil, paprika, salt, pepper, and fresh herbs in a large bowl.
- Marinate the Chicken: Add chicken legs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight, for maximum flavor absorption.
- Cook the Chicken: Preheat your oven to 400°F (200°C). Place the marinated chicken legs on a baking sheet lined with parchment paper. Bake for 35–40 minutes, flipping halfway through, until the chicken is golden brown and fully cooked (internal temperature of 165°F).
- Serve: Pair with a side salad, roasted veggies, or rice for a complete meal.
- Total Time: 4 hours + 40 minutes
Tip: For extra crispiness on the outside, broil the chicken for an additional 2-3 minutes at the end.
Nutritional Information (Per Serving)
- Calories: 250
- Fats: 10g
- Protein: 28g
- Carbs: 4g
- Fiber: 0g
- Sugar: 2g
Cooking these yogurt-marinated chicken legs will become your go-to recipe for quick, flavorful meals!
Wild Card Must-Trys
Lemon Herb Roasted Chicken Legs
A perfect weeknight dinner option, these Lemon Herb Roasted Chicken Legs are bursting with fresh and zesty flavors. Juicy on the inside, with crispy golden skin on the outside, this dish is both satisfying and healthy. Within an hour, you’ll have an elegant meal ready to impress family or guests!
Ingredients
- Chicken legs – 4 pieces, skin-on and bone-in for maximum flavor.
- Lemon juice and zest – For tangy brightness.
- Fresh herbs – A mix of rosemary, thyme, and parsley to bring out earthy flavors.
- Garlic – 4 cloves, minced, for a punch of savory aroma.
- Olive oil – For a crisp finish and added richness.
- Salt and black pepper – To taste.
- Paprika – Optional, for a smoky kick.
Process
- Marinate the chicken: Combine olive oil, lemon juice, zest, minced garlic, fresh herbs, salt, and black pepper in a bowl. Coat the chicken legs thoroughly with the mixture. Marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Roast the chicken: Arrange the marinated chicken legs on the baking sheet. Sprinkle paprika if desired. Roast for 35–40 minutes, flipping them halfway to ensure even browning. Use a meat thermometer to check—they’re done when the internal temperature reaches 165°F (74°C).
- Serve and enjoy: Garnish with extra fresh herbs and serve with roasted vegetables, mashed potatoes, or a fresh salad.
Cooking Time
- Prep time: 10 minutes (not including marination).
- Cook time: 40 minutes.
- Total time: Up to 1 hour, including short marination.
Nutritional Information (Per Serving)
- Calories: 340
- Fats: 22g
- Protein: 27g
- Carbs: 4g
- Fiber: 1g
- Sugar: 1g
This recipe is simple, flavorful, and perfect for a healthy yet satisfying meal!
Honey Garlic Drumsticks
Ingredients
- Chicken drumsticks – 8 pieces.
- Garlic – 4 cloves, minced for a burst of flavor.
- Honey – 1/4 cup for sweetness and caramelization.
- Soy sauce – 3 tablespoons for savory depth.
- Sesame oil – 1 teaspoon for a nutty aroma.
- Ground black pepper – 1/2 teaspoon for a subtle kick.
- Green onions – Chopped, for garnish.
- Sesame seeds – Optional, for added texture.
- Process
You can find the full recipe below, but here’s a quick walkthrough to make it simple and straightforward for you:
- Marinate the drumsticks – Combine honey, soy sauce, garlic, sesame oil, and ground black pepper in a bowl. Mix well and coat the drumsticks thoroughly. Cover and marinate in the fridge for at least 30 minutes (longer for deeper flavor).
- Cook the drumsticks – Preheat your oven to 375°F (190°C). Place the marinated drumsticks on a baking sheet lined with parchment paper. Bake for 30 to 35 minutes, flipping them halfway, until golden and caramelized.
- Finish and garnish – Remove from the oven and sprinkle with sesame seeds and green onions as garnish. Serve hot and enjoy!
Per Serving:
- Calories: 230
- Fats: 6g
- Protein: 25g
- Carbs: 16g
- Fiber: 0g
- Sugar: 13g
Why this recipe works
This honey garlic drumstick recipe is a perfect combination of sweet and savory flavors, making it a sure hit at any meal. It’s easy to prepare, requiring only common pantry staples and taking about 40 minutes to cook. The drumsticks are juicy, flavorful, and have a beautifully glossy finish. Plus, the protein content makes it a fantastic, healthy option for lunch or dinner.
Create Restaurant-Level Meals at Home
These 27 chicken leg recipes prove just how versatile this cut of meat can be. From crispy baked classics to flavorful international fusions, there’s something for every craving.
Looking for more ways to elevate your cooking game? Check out additional recipe tips and tricks to keep your meals exciting.