27 Chicken Salad Recipe Ideas You’ll Love

Looking to upgrade your lunch game? Chicken salad is a classic for good reason. It’s versatile, packed with flavor, and perfect for everything from meal-prep lunches to crowd-pleasing party platters. Whether you’re after traditional comfort or creative twists, these 27 chicken salad recipe ideas will help you discover new favorites.

Read on for chicken salad inspiration—from basic to bold, healthy to hearty—with tips to achieve the perfect texture and taste every time.

Why Chicken Salad Deserves a Spot in Your Recipe Rotation

Chicken salad is beloved for its creamy texture, satisfying protein, and endless adaptability. Here’s what makes it stand out:

• Easy to Make: Most recipes come together in 15 minutes or less.
• Meal Prep Friendly: Batch-make early in the week for easy lunches, snacks, and even dinners.
• Customizable: Change up proteins, dressings, crunch, or mix-ins to match your taste and dietary needs.
• Nutrient Rich: It packs lean protein, healthy fats (hello, almonds or avocado), and veggies into every bite.

Whether you’re using rotisserie chicken, leftover grilled breasts, or poached thighs, chicken salad is the ultimate zero-waste meal.

Chicken Salad Basics and Expert Tips

What Goes in a Classic Chicken Salad?

A traditional chicken salad blends cooked chicken, mayonnaise, and crunchy add-ins like celery and green onion. Classic seasonings include salt, pepper, Dijon mustard, and sometimes a touch of fresh dill or lemon juice for brightness.

Tip: For creamier texture, mix in Greek yogurt or sour cream. Rotisserie or leftover roast chicken offers the best flavor, but canned or poached chicken works too in a pinch.

How to Store Chicken Salad Safely

Store chicken salad in an airtight container in the fridge for up to 5 days. To keep greens crisp, store them separately and add just before serving. Freezing is not recommended, as mayonnaise may separate and turn watery after thawing.

27 Chicken Salad Recipe Ideas to Satisfy Every Craving

1. Classic Deli-Style Chicken Salad

Creamy, simple, and timeless. Combine chopped chicken, mayo, diced celery, green onion, Dijon mustard, and a sprinkle of fresh dill. Pile onto toasted bread or serve with crackers.

Ingredients

• Cooked Chicken (shredded or diced) – 2 cups. Rotisserie chicken works great for this!
• Mayonnaise – ½ cup, for creamy texture.
• Celery – ½ cup, finely chopped, for a satisfying crunch.
• Red Onion – ¼ cup, finely diced, for an extra flavor kick.
• Lemon Juice – 1 tablespoon, to brighten the flavors.
• Salt and Pepper – To taste.
• Optional Additions – Grapes or cranberries for sweetness, or nuts like pecans for texture.

Process

You can prepare this deli-style chicken salad in about 15 minutes. Here’s how it’s done:

1. Prep the Ingredients: Shred or dice the cooked chicken into bite-sized pieces. Finely chop the celery and red onion.
2. Mix the Base: Combine mayonnaise, lemon juice, salt, and pepper in a large mixing bowl. Stir until smooth.
3. Combine: Add the chicken, celery, and onion to the bowl. Stir everything together until evenly coated.
4. Optional Enhancements: If you like, toss in halved grapes, dried cranberries, or chopped nuts for added flavor and texture.
5. Chill and Serve: Cover and refrigerate for at least 10 minutes to allow the flavors to meld. Serve on its own, in a sandwich, or over a bed of lettuce.

Why This Recipe is Helpful

This classic deli-style chicken salad is simple, quick, and versatile. It’s a fantastic way to repurpose leftover or rotisserie chicken, reducing waste and saving time. Making it at home ensures you control the quality and freshness of ingredients, making it healthier and tastier than pre-made options. Plus, the creamy texture paired with crunchy vegetables offers a balanced and satisfying bite.

Watch for More Tips

For a step-by-step guide to making this recipe even easier, check out this helpful video tutorial on YouTube: How to Make Classic Chicken Salad.

2. Almond & Celery Crunch Chicken Salad

Add toasted slivered almonds for irresistible crunch and a nutty, satisfying finish. Lemon juice brightens the mayo dressing for a zesty touch. (Inspired by Allrecipes)

Ingredients

• Cooked chicken – Shredded or diced, about 2 cups. Use rotisserie chicken for convenience!
• Almonds – Sliced or slivered, for a nutty crunch.
• Celery – Chopped into small, bite-sized pieces for a refreshing crunch.
• Greek yogurt or mayonnaise – For a creamy, tangy base. You can opt for a mix of both, depending on your preference.
• Red grapes or cranberries – Optional, for a hint of sweetness.
• Seasonings – Salt, pepper, and a pinch of garlic powder for flavor.

Process

You can prepare this chicken salad in just 15 minutes! Here’s how it goes:

1. Chop and prep – Gather all your ingredients. Shred or dice the chicken, chop the celery, and toast the almonds lightly for added flavor.
2. Mix the base – Combine the Greek yogurt or mayonnaise in a large bowl, and season with salt, pepper, and garlic powder.
3. Combine – Add the chicken, celery, and almonds to the bowl. Stir everything until the ingredients are evenly coated. If you want a little sweetness, mix in a handful of red grapes or cranberries.
4. Serve and enjoy – Chill the salad briefly if desired or serve it immediately in a sandwich, wrap, or on a bed of greens.

Nutrition and Benefits

This almond and celery chicken salad is packed with protein, healthy fats, and a delightful crunch from the almonds and celery, making it a wholesome, satisfying meal. Plus, the flexibility to use yogurt instead of mayo makes it lighter and healthier.

Watch for More Tips

For a visual guide to making this salad step-by-step, check out this video tutorial on YouTube: Quick & Easy Almond & Celery Chicken Salad.

3. Chicken Waldorf Salad

Add diced apples, grapes, and toasted walnuts to the base. A dash of lemon juice keeps the fruit vibrant and adds tanginess. Perfect in lettuce cups or as a sandwich filling.

Ingredients

• Cooked chicken (2 cups, shredded or diced) – Provides lean protein and makes it filling.
• Red or green apples (1 cup, diced) – Adds a sweet, crisp touch.
• Red grapes (1 cup, halved) – For a burst of juiciness and sweetness.
• Walnuts (1/2 cup, chopped) – Brings a delightful crunch and healthy fats.
• Celery (1/2 cup, chopped) – Adds freshness and a bit of crunch.
• Greek yogurt or mayonnaise (1/3 cup) – For a creamy, tangy dressing.
• Lemon juice (1 tablespoon) – Brightens and balances the flavors.
• Salt and pepper – To taste.

Process

To make this salad, follow these simple steps (ready in just 20 minutes):

1. Prepare the dressing – Combine Greek yogurt (or mayo), lemon juice, salt, and pepper in a small bowl. Mix well to create a smooth, tangy dressing.
2. Combine the ingredients – In a large bowl, mix the chicken, apples, grapes, celery, and walnuts.
3. Toss everything together – Pour the dressing over the mixture, stirring gently to coat all ingredients evenly.
4. Chill and serve – Refrigerate for 10 minutes to allow the flavors to meld, then serve.
5. Watch for More Tips

For a visual instruction on making this timeless recipe, watch this step-by-step video guide on YouTube: How to Make Chicken Waldorf Salad.

This creamy and crunchy salad is versatile and easy to prepare, making it a go-to dish for anyone who loves wholesome and delicious meals. Enjoy!

4. Mediterranean Chicken Salad

Toss in crumbled feta cheese, diced cucumber, cherry tomatoes, kalamata olives, and a dash of oregano. Dress with olive oil and a squeeze of lemon.

Ingredients

• Grilled chicken breasts – Juicy and tender, providing the perfect protein base.
• Mixed greens – A combination of crisp lettuce, spinach, and arugula adds a refreshing crunch.
• Cherry tomatoes – Bursting with flavor, they bring a vibrant, juicy sweetness.
• Cucumbers – Thinly sliced for a cool and crisp texture.
• Kalamata olives – For a briny, tangy bite that amplifies the Mediterranean flair.
• Feta cheese – Crumbled on top for a creamy and salty finish.
• Red onion – Sliced thin for a slight sharpness that balances the dish.
• Lemon vinaigrette – A mix of fresh lemon juice, olive oil, Dijon mustard, garlic, and a touch of honey for the perfect tangy dressing.

Process

You can prepare this delectable salad in just 15 minutes! Here’s how to make it step-by-step:

• Prepare the vegetables – Wash and slice the greens, cherry tomatoes, cucumbers, and red onion.
• Cook the chicken – If not already grilled, season the chicken with salt, pepper, and a pinch of oregano. Grill or pan-sear for 5-7 minutes per side until fully cooked. Allow it to cool slightly before slicing.
• Make the dressing – Whisk together the lemon juice, olive oil, Dijon mustard, garlic, honey, salt, and pepper in a bowl until emulsified.
• Combine everything – Arrange the greens in a bowl, top with tomatoes, cucumbers, olives, chicken slices, red onion, and feta cheese. Drizzle with the dressing just before serving.

Watch for More Tips

For a step-by-step video guide on how to make this healthy and flavorful salad, check out this video on YouTube: Mediterranean Chicken Salad Recipe.

This refreshing salad is perfect for a light lunch, dinner, or even meal prep. It combines bold Mediterranean flavors while remaining quick and easy to prepare. Plus, it’s nutritious, making it an excellent option for maintaining a balanced diet. Enjoy your wholesome creation!

5. Curry Chicken Salad

Stir in yellow curry powder, chopped fresh cilantro, and golden raisins. Add diced apples or grapes for sweetness and sliced almonds for crunch.

Ingredients

• Cooked chicken breast – Shredded or diced, this is the main base of the salad.
• Greek yogurt – A healthier alternative to mayonnaise, providing creaminess and tang.
• Curry powder – The key ingredient for that warm, aromatic spice.
• Raisins – For a touch of sweetness to balance the curry flavor.
• Celery – Adds a crunchy texture and freshness.
• Green onions – For a light, zesty kick.
• Almonds or cashews – Optional, for added crunch and nuttiness.
• Lemon juice – To brighten and enhance the overall taste.
• Salt and pepper – To season to perfection.

Process

You can prepare this flavorful and easy Curry Chicken Salad in just 15 minutes. Here’s how to do it:

1. Prep the chicken: Start by shredding or chopping your cooked chicken breast into bite-sized pieces.
2. Mix the base: In a large bowl, combine Greek yogurt, curry powder, lemon juice, salt, and pepper. Stir until smooth and well blended.
3. Add the fresh ingredients: Toss in the celery, raisins, green onions, and nuts (if using).
4. Combine: Add the chicken to the bowl and mix until everything is evenly coated.
5. Chill and serve: For the best flavor, refrigerate for at least 30 minutes before serving. Enjoy it on its own, over a bed of greens, or in a wrap!

Why It’s Helpful

This Curry Chicken Salad is perfect for meal prep or a quick, wholesome meal. The use of Greek yogurt cuts down on unnecessary calories while still offering creamy richness. Packed with protein, fresh produce, and flavorful spices, it’s a nutrient-dense option that doesn’t compromise on taste. Plus, it’s adaptable—swap out ingredients based on your preferences or what’s available in your pantry.

For a step-by-step guide, check out this video on YouTube: Curry Chicken Salad Recipe.

Enjoy this easy and delicious dish that your whole family will love!

6. Avocado Chicken Salad

Swap half the mayo with ripe mashed avocado for a creamy, healthy twist. Stir in a little lime juice and chopped cilantro for a fresh note.

Ingredients

• 2 cups shredded, cooked chicken (rotisserie works great!)
• 1 large ripe avocado, mashed
• 1/4 cup plain Greek yogurt for creaminess
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup finely chopped red onion
• 1/4 cup chopped cilantro (optional, for flavor)
• Salt and pepper to taste
• Optional add-ins include diced jalapeño for spice or cherry tomatoes for freshness.

Process

This avocado chicken salad is a quick and easy recipe, perfect for a nutritious meal in a pinch. Here’s how to make it, step by step:

1. Mash the avocado in a medium bowl until smooth. Stir in the Greek yogurt and lime juice until combined.
2. Add the shredded chicken and gently mix it into the avocado mixture.
3. Next, fold in the red onion and cilantro (if using). Adjust salt and pepper to taste.
4. Serve immediately on whole-grain bread, over a bed of mixed greens, or even with tortilla chips as a dip.

Time Required:

This recipe takes only 10 minutes to prepare. It’s perfect for a healthy lunch or dinner when time is limited.

For a visual guide, watch this quick YouTube video here: Easy Avocado Chicken Salad Recipe.

Enjoy this creamy, flavorful, and wholesome dish that’s sure to be a favorite!

7. Greek Yogurt Chicken Salad

Use thick Greek yogurt in place of or in addition to mayo. Add dill, lemon juice, parsley, and chopped cucumbers for protein and probiotics, minus extra fat.

Ingredients

• Cooked chicken (shredded or diced) – about 2 cups, leftover rotisserie chicken works perfectly.
• Plain Greek yogurt – ½ cup, for creaminess and health benefits.
• Celery – 1 stalk, finely chopped for crunch.
• Red onion – ¼ cup, finely diced for zing.
• Fresh parsley – 2 tablespoons, chopped, adding freshness.
• Dijon mustard – 1 teaspoon, for an extra pop of flavor.
• Salt and pepper – to taste, for seasoning.
• Optional mix-ins – grapes for sweetness or walnuts for crunch.

Process

Mix the base – Combine the Greek yogurt, Dijon mustard, salt, and pepper in a large bowl. Stir until smooth and well blended.

Add the ingredients – Toss in the chicken, celery, red onion, and parsley. If using optional mix-ins like grapes or walnuts, add them now.

Combine – Stir everything together until the chicken is fully coated with the creamy Greek yogurt mixture.

Chill and serve – Serve immediately or chill in the refrigerator for 15 minutes to enhance flavors. Enjoy this salad on whole-grain bread, lettuce wraps, or crackers!

Time Required

This recipe can be prepared in 15 minutes, making it a perfect quick meal for lunch or dinner.

For a step-by-step visual guide, check out this YouTube video here: Greek Yogurt Chicken Salad Recipe.

Enjoy a healthy, flavorful chicken salad that is light yet satisfying, and is sure to become a staple in your kitchen!

8. Tarragon Chicken Salad

Add finely chopped fresh tarragon (or dried in a pinch). Its unique herbal flavor pairs well with almonds and sweet seedless grapes.

Ingredients

Cooked chicken – Use shredded or diced chicken for the base. Leftover rotisserie chicken works perfectly!

Greek yogurt or mayonnaise – For a creamy, tangy dressing.

Fresh tarragon – Adds a unique, slightly sweet, and herbaceous flavor.

Celery – Provides a satisfying crunch.

Shallots – Offers a mild onion-like taste.

Lemon juice – Brightens up the salad with a fresh, zesty kick.

Salt and pepper – To enhance and balance all the flavors.

Process

You can have this Tarragon Chicken Salad ready in 15 minutes! Follow these simple steps:

Prepare the dressing – Combine Greek yogurt (or mayonnaise), freshly chopped tarragon, lemon juice, salt, and pepper in a bowl. Mix until smooth.

Add the ingredients – Toss the shredded chicken, diced celery, and minced shallots into the bowl. Stir everything together until evenly coated with the dressing.

Chill and serve – For the best flavor, refrigerate the salad for 10 minutes before serving. Scoop it onto lettuce wraps, whole-grain bread, or enjoy it on its own!

Time Required

This quick and healthy recipe takes 15 minutes to prepare, making it perfect for busy days.

For a detailed guide, watch this Tarragon Chicken Salad Recipe Video. Enjoy a flavorful, wholesome meal that’s ideal for lunch or a light dinner!

9. Buffalo Chicken Salad

Toss chicken with a little buffalo sauce and mix with celery, blue cheese crumbles, and green onion. Try serving in lettuce bowls or as a loaded sandwich.

Ingredients

• Cooked chicken – Shredded or chopped, rotisserie chicken works great for convenience.
• Buffalo sauce – Your favorite brand or homemade for that signature heat.
• Greek yogurt or ranch dressing – Adds creaminess and balances the spice.
• Chopped celery – For a crisp, refreshing crunch.
• Carrots – Diced or shredded for a touch of sweetness and texture.
• Lettuce or mixed greens – A fresh, leafy base for the salad.
• Blue cheese crumbles (optional) – For tangy flavor, or skip for a lighter option.

Process

Making this salad is quick and easy, and you’ll have it ready in under 15 minutes!

1. Mix buffalo sauce with Greek yogurt or ranch dressing to create a creamy dressing.
2. Toss the cooked chicken in the prepared sauce until fully coated.
3. Prepare your base by layering the lettuce, celery, and carrots in a bowl or plate.
4. Add the buffalo chicken on top and sprinkle with blue cheese crumbles, if desired.
5. Serve immediately or refrigerate for 10 minutes to chill before enjoying.

Time Required

This wholesome recipe is ready in just 15 minutes! It’s an excellent choice for anyone short on time but craving something flavorful and filling.

For a step-by-step visual guide, check out this Buffalo Chicken Salad Recipe Video. Enjoy the perfect mix of spicy and fresh in every bite!

10. BBQ Chicken Salad

Shred chicken and mix with a favorite BBQ sauce, thinly sliced red onion, and diced pickles. Mix a touch of mayo for creaminess.

Ingredients

1. Grilled Chicken – Juicy and tender BBQ-grilled chicken is the star of this dish. You can use shredded rotisserie chicken for convenience or grill your own for a smoky flavor.
2. Mixed Greens – A blend of romaine lettuce, spinach, and arugula adds a fresh and crisp base for the salad.
3. Corn and Black Beans – These ingredients add texture and a hearty component while complementing the BBQ flavors. Canned options work perfectly.
4. Cherry Tomatoes – Fresh and sweet cherry tomatoes bring vibrant colors and make the salad pop.
5. Cheddar Cheese – Shredded cheddar adds richness and a slightly sharp taste that pairs beautifully with BBQ sauce.
6. Tortilla Strips – Crunchy tortilla strips are a fun and flavorful topping.
7. BBQ Sauce and Ranch Dressing – A mix of these two dressings creates a tangy and creamy combination that ties the salad together.

Process

Making this BBQ chicken salad is quick and hassle-free. Here’s how you can prepare it in just 15 minutes:

1. Prepare the Ingredients – Chop the mixed greens, slice the cherry tomatoes, and rinse the corn and black beans if using canned.
2. Cook the Chicken – Grill or shred your chicken as desired. If using rotisserie chicken, simply toss it in BBQ sauce for an extra kick.
3. Assemble the Salad – Layer the mixed greens in a large bowl, followed by the corn, black beans, tomatoes, chicken, and shredded cheddar cheese.
4. Add Dressing – Drizzle the combination of BBQ sauce and ranch dressing over the top and toss gently to coat all the ingredients evenly.
5. Garnish and Serve – Sprinkle tortilla strips on top for an added crunch. Serve immediately and enjoy!

Time Required

This flavorful BBQ chicken salad is ready in just 15 minutes, making it an ideal choice for busy weeknights or quick lunches.

For a step-by-step visual guide to making this recipe, check out this BBQ Chicken Salad Recipe Video. This recipe is guaranteed to satisfy your cravings with its perfect combination of smoky, savory, and fresh flavors!

11. Cranberry Pecan Chicken Salad

Add dried cranberries and chopped pecans for chewy-sweet and nutty crunch. If desired, a spoonful of honey brings it all together.

Ingredients

• Cooked chicken breast – Shredded or diced into bite-sized pieces.
• Dried cranberries – For a hint of sweetness that pairs perfectly with savory notes.
• Chopped pecans – Adds a satisfying crunch; toast them for extra flavor.
• Celery – Finely chopped for freshness and texture.
• Green onions – Provides a mild, zesty flavor.
• Mayonnaise – Brings creaminess to the salad, but you can substitute with Greek yogurt for a lighter option.
• Salt and pepper – To season and enhance the flavors.
• Fresh parsley – Optional, for garnish and added freshness.

How to Make It

• Prepare the ingredients: Chop the cooked chicken, cranberries, pecans, celery, and green onions.
• Combine everything: Toss all the ingredients in a large bowl, including the mayonnaise. Mix well until fully coated.
• Adjust the seasoning: Taste and add salt and pepper as needed.
• Serve: Enjoy immediately on its own, in a sandwich, or with crackers for a light and flavorful option.

Time Required

This Cranberry Pecan Chicken Salad comes together in just 10 minutes from start to finish, making it a perfect go-to meal for busy days.

For a step-by-step guide to this recipe, check out this Cranberry Pecan Chicken Salad Video. Indulge in the satisfying mix of sweet cranberries, nutty pecans, and creamy chicken that make this dish a standout favorite!

12. Ranch Chicken Salad

Use ranch dressing to replace part of the mayo. Add shredded carrots, corn, and a touch of chive for a fresh, herby taste.

Ingredients

• Cooked Chicken: You’ll need 2 cups of shredded or diced cooked chicken, making this recipe an excellent way to use up leftovers or rotisserie chicken.
• Ranch Dressing: The star ingredient that ties everything together with creamy goodness. Use your favorite store-bought dressing or a homemade version for extra flair.
• Celery: Adds a satisfying crunch and a fresh, crisp flavor.
• Red Onion: Finely chopped for a subtle bite.
• Bacon: Crispy bacon pieces lend a smoky, savory touch that complements the ranch dressing perfectly.
• Cheddar Cheese: Shredded cheddar adds richness and a hint of sharpness to the salad.
• Fresh Dill: Minced dill brightens the flavors and reinforces the ranch theme.
• Salt and Pepper: To season the salad to taste.

Process

1. This easy Ranch Chicken Salad comes together in just 15 minutes! Here’s how to make it step-by-step:
2. Prep Your Ingredients: Shred or dice the cooked chicken, chop celery and onion, cook and crumble the bacon.
3. Mix the Base: Combine ranch dressing, fresh dill, salt, and pepper in a large bowl. Mix until well blended.
4. Add the Ingredients: Stir in the chicken, celery, red onion, cheddar cheese, and bacon. Toss everything together to coat evenly in the dressing.
5. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers, in a sandwich, or over a fresh salad.

For a visual guide to preparing Ranch Chicken Salad, watch this Ranch Chicken Salad Video for easy-to-follow instructions and tips!

Why It’s Helpful

The Ranch Chicken Salad is a versatile, time-saving recipe ideal for busy days. Its high-protein content keeps you full, while the vibrant mix of flavors and textures ensures it’s a delight to eat. Whether you enjoy it as a snack, a lunch option, or a meal to bring to a gathering, it’s a crowd-pleaser that’s ready in no time!

13. Southwest Chicken Salad

Mix in black beans, roasted corn, chopped red pepper, and minced jalapeño. Sprinkle with cilantro and finish with a squeeze of lime.

Ingredients

• Chicken breasts – Grilled or pan-seared, seasoned with a smoky blend of spices.
• Romaine lettuce – Crisp and fresh as the salad base.
• Black beans – A protein-packed addition for extra richness.
• Corn kernels – Sweet and slightly charred for a smoky taste.
• Cherry tomatoes – For a juicy burst of flavor.
• Avocado – Creamy and rich, adding healthy fats.
• Red onion – Thinly sliced for a mild kick.
• Cilantro – Chopped fresh to bring bright, herbaceous notes.
• Shredded cheese – Cheddar or a Mexican blend works perfectly.
• Tortilla strips – Crunchy and salty for that added texture.
• Southwest dressing – A creamy and zesty dressing made from sour cream, lime juice, and salsa.

Process

1. Prepare the chicken: Season the chicken breasts with a mix of chili powder, cumin, paprika, garlic powder, salt, and pepper. Grill or pan-sear over medium heat for about 6-8 minutes per side until fully cooked. Slice into strips.
2. Chop and assemble: While the chicken cooks, chop your romaine lettuce, slice the vegetables, and prepare all toppings.
3. Mix the dressing: Whisk together sour cream, salsa, lime juice, and a dash of cumin for a tangy Southwest-style dressing.
4. Build the salad: Start with a bed of romaine lettuce, then layer on the black beans, corn, tomatoes, avocado, onion, cheese, and sliced chicken. Top with tortilla strips and drizzle generously with the dressing.
5. You can have this vibrant and hearty salad ready to enjoy within 20 minutes. It’s perfect for a healthy lunch or a quick weeknight dinner, delivering a satisfying mix of protein, fiber, and flavor.
6. For a step-by-step preparation guide, check out this Southwest Chicken Salad Video. You’ll love how easy it is to whip up this nutritious dish!
7. Mango & Avocado Chicken Salad

Combine chopped mango, creamy avocado, fresh cilantro, and a drizzle of lime juice with your chicken base. Perfect for a summer lunch.

Ingredients

• Cooked Chicken Breast – Shredded or diced, grilled or baked chicken adds a lean protein base.
• Fresh Mango – Dice a ripe mango for a burst of tropical sweetness.
• Avocado – Creamy diced avocado brings richness to balance the flavors.
• Mixed Greens – A blend of arugula, spinach, and romaine lettuce provides a fresh, crisp foundation.
• Red Onion – Thinly sliced for a touch of sharpness.
• Cilantro – Chopped, for a fragrant and herbaceous finish.
• Honey-Lime Dressing – A handcrafted dressing using lime juice, honey, olive oil, and salt to tie it all together.

Process

Making this Mango & Avocado Chicken Salad is quick and easy! Follow these steps to whip it up in about 15 minutes:

1. Prepare the Dressing: Whisk together 3 tablespoons of fresh lime juice, 2 teaspoons of honey, 2 tablespoons of olive oil, and a pinch of salt in a small bowl. This creates a zesty and lightly sweet dressing.
2. Combine the Ingredients: Toss the mixed greens, diced mango, avocado, and onion into a large salad bowl.
3. Add the Chicken: Place the cooked chicken into the bowl with the salad, distributing evenly over the greens and fruits.
4. Drizzle the Dressing: Pour the honey-lime dressing over the salad and gently toss to coat everything without mashing the softer ingredients like avocado.
5. Finish with Cilantro: Sprinkle freshly chopped cilantro on top for garnish and an extra flavor boost.

Serving Suggestions

Serve this salad on its own for a light, refreshing meal or pair it with a side of crusty bread for a more filling option. It’s perfect for a summer lunch or quick dinner!

Video Guide

Want to see the full process in action? Watch this Mango & Avocado Chicken Salad Video for a step-by-step guide to making this delicious recipe. Enjoy a vibrant dish that’s ready in no time!

15. Caprese Chicken Salad

Add halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves. Drizzle with extra-virgin olive oil and a touch of balsamic glaze.

Ingredients

• Chicken breasts – Grilled or baked, shredded or chopped.
• Fresh mozzarella balls – Tender and creamy, they are the heart of a good Caprese salad.
• Cherry tomatoes – Sweet and bright, these add a pop of color and taste.
• Fresh basil leaves – Give this salad its signature aromatic touch.
• Balsamic glaze – Adds a hint of sweetness and tang.
• Olive oil – For a light and smooth dressing.
• Salt and pepper – To perfectly season the salad.

Process

1. Prep the chicken – Cook until fully done and shred or dice into bite-sized pieces.
2. Combine the main ingredients – Toss the chicken, mozzarella balls, cherry tomatoes, and basil leaves in a large bowl.
3. Season and garnish – Drizzle olive oil and balsamic glaze over the mixture. Sprinkle salt and pepper to taste.
4. Final touch – Gently toss everything together, ensuring it’s well-coated with the dressing.

Time to Make

This recipe takes approximately 15 minutes to prepare, making it an ideal option for a quick and satisfying meal.

Watch the Video Guide

Follow this Caprese Chicken Salad Video for a visual guide and pro tips! This step-by-step example will have you making this salad like a professional in no time. Enjoy a wholesome, colorful dish with minimal effort!

16. Spicy Sriracha Chicken Salad

Stir Sriracha or your favorite hot sauce into the mayo, and mix with chopped green onion and crunchy celery. Garnish with sesame seeds.

17. Sunflower Seed Chicken Salad

Replace nuts with toasted sunflower seeds for a nut-free, kid-friendly option that’s still packed with crunch.

18. Dijon & Herb Chicken Salad

Use Dijon mustard as a major flavor in your dressing and stir in chopped parsley, chives, and tarragon for a complex, vibrant profile.

19. Mediterranean Pesto Chicken Salad

Add a tablespoon or two of pesto, sun-dried tomatoes, and arugula for a bright, Italian-inspired salad bursting with flavor.

20. Sweet Pickle Chicken Salad

Dice in sweet pickles and add a spoonful of pickle juice to the dressing for a hint of sweetness and tang.

21. Thai Peanut Chicken Salad

Toss with cooked rice noodles, shredded carrots, and chopped peanuts. Dress with a mix of lime juice, peanut butter, soy sauce, and ginger.

22. Chopped Apple & Cheddar Chicken Salad

Mix in small cubes of sharp cheddar and diced red apple for a savory, sweet, and creamy-tart profile.

23. Chipotle Black Bean Chicken Salad

Spice it up with canned chipotle in adobo, black beans, corn, and chopped red bell pepper. Finish with lime and cilantro.

24. Dill Pickle Chicken Salad

Fold chopped dill pickles, a little juice, and fresh dill into your chicken salad for a tangy treat.

25. Greek Chicken Orzo Salad

Combine diced chicken, cooked orzo, tomatoes, cucumber, kalamata olives, feta cheese, and Greek vinaigrette for a filling meal.

26. Pineapple & Cashew Chicken Salad

Sweet pineapple chunks and roasted cashews add tropical flair and crunch. A light honey-mustard dressing ties it all together.

27. No-Mayo Italian Chicken Salad

Skip the mayo and dress with olive oil, red wine vinegar, Italian seasoning, capers, and plenty of fresh veggies for a lighter, Mediterranean-inspired option.

Tips for the Best Chicken Salad Every Time

Use quality chicken: Rotisserie, grilled, poached, or leftover roast chicken gives the best flavor and texture.

• Don’t overdress: Add mayo or yogurt a bit at a time, mixing as you go, until just creamy.
• Add mix-ins last: Stir in nuts, fruit, or crunchy veggies right before serving to preserve texture.
• Taste and season: Always taste before serving and adjust salt, pepper, lemon juice, or fresh herbs.
• Mix it up: Don’t be afraid to experiment with flavors based on what you have in your fridge.

Delicious Ways to Serve Chicken Salad

• On bread or croissants: The classic chicken salad sandwich.
• With crackers: Great for snacks or party platters.
• Stuffed in avocados or tomatoes: Low-carb and elegant.
• Wrapped in lettuce leaves: For a light, gluten-free meal.
• Topped on salad greens: Adds protein and makes salads satisfying.

Take Your Chicken Salad to the Next Level

Chicken salad can be so much more than a basic deli lunch. With these 27 chicken salad recipe ideas, you can transform leftovers into healthy lunches, packable picnics, or impressive party starters. Try a new twist each week or customize the classics and discover what flavors work best for you.

For more chicken salad tips and inspiration, check out the top-rated recipes from Spend With Pennies and Allrecipes. And remember, the best chicken salad is the one you create to suit your own taste!